Transform your simple sandwich into a masterpiece with these easy-to-make recipe ideas showcasing flavours from around the world.
From banh mi and steak sandwiches to the humble toastie, here are 10 recipes that will take your lunch from basic to mouth-watering.
Colin Fassnidge’s easy chicken banh mi recipe
Use up any leftover chicken with this fantastic banh mi recipe, courtesy of Colin Fassnidge.
Matt Preston’s fish finger sandwich
The classic fish finger sandwich gets a spring refresh.
Andrew McConnell’s cheese toastie
Oozy, cheesy, delicious.
The cheese toasted sandwich is a go-to favourite.
Matt Moran’s easy meatball sandwiches
For when only a sandwich will truly do. This is an edited extract from Matt Moran’s Australian Food: Coast + Country, Murdoch Book
Sausage sandwich
Tomato kasundi is a spicy Indian relish that amps up this classic recipe for a sausage sandwich for any time of the year.
Steak sandwich
This takes as long to cook as it does to toast two bits of bread, and it tastes freakin’ delicious.
We show you how to perfect the steak sandwich.
Matt Preston’s toasted cheese sandwich with ‘quickled’ onions
Your choice of cheese is crucial for this recipe. Go with manchego, Gouda or Gruyere and turn an average cheese toastie into something special.
Fried chicken sandwiches with homemade pickles
David Prior shares this favourite crispy crunchy chicken sandwich recipe, reminiscent of those served in US diners.
Ham Reuben sandwiches
This famous New York sandwich is traditionally made with pastrami or corned silverside.
Club sandwich
The staple of room service menus everywhere, we’re suckers for a great club sandwich.
For more food, travel and lifestyle news, go to delicious.com.au