A comprehensive overview of the Protein Hydrolysate Market is recently added by UnivDatos Market Insights to its humongous database. The Protein Hydrolysate report has been aggregated by collecting informative data on various dynamics such as market drivers, restraints, and opportunities. This innovative report makes use of several analyses to get a closer outlook on the Protein Hydrolysate market. The Protein Hydrolysate report offers a detailed analysis of the latest industry developments and trending factors in the market that are influencing market growth. Furthermore, this statistical market research repository examines and estimates Protein Hydrolysate at the global and regional levels. The Protein Hydrolysate Market is expected to grow at a CAGR of ~8% from 2021-to 2027.
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Market Overview
A growing emphasis on the diet among individuals across the globe is leading to the growing demand for healthy food and diets including protein hydrolysate. As per FAOSTAT, the availability of calories per capita from the mid-1960s to the late 1990s increased globally by approximately 450 kcal per capita per day and by over 600 kcal per capita per day in developing countries. However, this change is not equal across regions. Moreover, the per capita supply of calories has remained almost stagnant in sub-Saharan Africa and has recently fallen in the countries in economic transition.
Also, the rise in the aging population coupled with the need for a nutritious diet has led to changes in eating patterns. Consumers’ concerns regarding nutrient inadequacy tend to be general, rather than concern about a specific health condition or nutrient/component in their diet. As per the World Health Organization, 1.9 billion adults are overweight or obese, while 462 million are underweight. Moreover, globally in 2020, 149 million children under 5 were estimated to be stunted (too short for age), 45 million were estimated to be wasted (too thin for height), and 38.9 million were overweight or obese
COVID-19 Impact
The COVID-19 pandemic has had a dramatic impact on people’s s diet, health, and wellbeing. The fear of disease and concern over mental wellbeing had risen sharply. The demand for a high protein diet that delivers well-being benefits such as immunity and stress management witnessed a sharp rise. As per research by DuBow, at the starting of June of 2020, around 56% of the consumers had increased their nutrition supplements use within the prior six weeks. Moreover, the same growth was registered in 2021 too.
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The Protein Hydrolysate market report is studied thoroughly with several aspects that would help stakeholders in making their decisions more curated.
By process, the market is primarily bifurcated into
- Enzymatic Hydrolysis
- Acid & Alkaline Hydrolysis
The enzymatic hydrolysis segment grabbed major market share and dominated the market in 2020. Hydrolysates are produced by the enzymatic hydrolysis of milk proteins, generating a product profile containing various peptide sizes and intact protein depending on whether a filtration process is applied. Enzymatic hydrolysis relies on a chemical interaction of an enzyme such as cellulase or trypsin to loosen the connections of the cell wall and enable easy extraction of lipids after cell breakage.
By application, the market is primarily bifurcated into
- Sport Nutrition
- Dietary supplements
- Others
The dietary supplements segment grabbed X% market share in 2020. Increasing attention to health and prevention by the consumers, greater customization of needs for different segments of the population increased health care costs, and search for alternatives to cure the specific problem are some of the key factors due to which the demand for protein hydrolysate as a dietary supplement is emerging.
Protein Hydrolysate Market Geographical Segmentation Includes:
- North America
- Europe
- Asia-Pacific
- Rest of the World
Based on the estimation, the North America region grabbed X% market share in 2020. As per CDC, nearly 10% of the U.S. population has nutrition deficiencies. 10.5% population has Vitamin B6 deficiency, while 8.1% have vitamin D deficiency, due to which the demand for the high protein content diet is on the rise. However, the Asia-Pacific region would witness considerable growth in the forthcoming years.
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The major players targeting the market include
- AMCO Proteins
- Arla Foods Ingredients Group P/S
- Griffith Foods Inc.
- Kerry Inc.
- Tate & Lyle PLC
- Royal DSM N.V.
- Nestle S.A
- Glanbia PLC
- FrieslandCampina
- Classic Organic Chemicals
The degree of competition among prominent regional companies has been elaborated by analyzing several leading key players operating worldwide. The specialist team of research analysts sheds light on various traits such as global market competition, market share, most recent industry advancements, innovative product launches, partnerships, mergers, or acquisitions by leading companies in the Protein Hydrolysate market. The leading players have been analyzed by using research methodologies for getting insight views on global competition.
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Key questions resolved through this analytical market research report include:
- What are the latest trends, new patterns, and technological advancements in the Protein Hydrolysate market?
- Which factors are influencing the Protein Hydrolysate market over the forecast period?
- What are the global challenges, threats, and risks in the Protein Hydrolysate market?
- Which factors are propelling and restraining the Protein Hydrolysate market?
- What are the demanding global regions of the Protein Hydrolysate market?
- What will be the global market size in the upcoming years?
- What are the crucial market acquisition strategies and policies applied by global companies?
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