SAN FRANCISCO BAY AREA, CA — It’s time to spoil Mom! Mother’s Day is Sunday, May 14.
Patch has compiled our annual Mom’s Day dining guide to San Francisco Bay Area restaurants — with entries for all tastes and budget. Peruse the list to see what appeals, and get going on reservations.
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Need visual inspiration? See the photo slideshow at the top of this post.
And to all mothers, grandmas, stepmoms, foster moms and aunties, too, Happy Mother’s Day from Patch!
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ADRESTIA AT TETRA HOTEL: Chef Hideki Myo’s “East Meets West” brunch experience, highlighting California cuisine with Japanese/Asian influence, will make Mom’s day. Among menu faves: lemon ricotta pancakes; French toast sando; Umami Chicken BLT on milk bread; & One-Plate Washoku Breakfast (Shio Koji black cod, sweet Japanese omelet, pickled vegetables, salad & Tamanishiki rice). Reservations. At 400 Java Drive, Sunnyvale.
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AMOURA: This popular, family-owned Eastern Mediterranean restaurant will be open 10 a.m.-5 p.m. Mother’s Day with special menu of classic brunch options like eggs Benedict, omelets, roasted salmon & prawns with caper pine nut relish & lamb chops with cherry jus. For dessert: Labneh cheesecake; chocolate mousse; Sticky Date Cake. At 713 Linden Ave., South San Francisco. Book here.
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BUCA DI BEPPO: Mama Mia! Mother’s Day weekend takeout packages offered for pick-up or delivery May 12-14. To-go special, serving five ($65) or 10 ($110), includes bread and choice of salad & pasta, plus dessert. Another version ($75 for five or $130 for 10) includes same, but with added entree. See here for details & order links. On-site dining also available. Locations in Campbell, Palo Alto.
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CALIFORNIA PIZZA KITCHEN: Show Mama the love with a heart-shaped crispy thin crust pizza — a Mother’s Day dine-in-only special May 14. Or take advantage of new seasonal menu featuring such dishes as California Fields Salad with watermelon & strawberries, Dynamite Shrimp tossed in sweet & spicy sriracha sauce & strawberry shortcake. Info. Locations across SF Bay Area.
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CATTLEMENS STEAKHOUSE: Hours extended for Mother’s Day weekend: Saturday, May 13 from 3 p.m. – 10 p.m. & Sunday, May 14 from 11 a.m. – 10 p.m. at the eatery renown for its ribs, steaks, prime rib, all-you-can-eat salad & signature desserts. Reservations/order links. Delivery & takeout available, too. Locations in Dixon, Livermore, Petaluma, Rohnert Park.
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CAVALLO POINT: The one-of-a-kind, parkland spot at north end of Golden Gate Bridge plans to spoil moms with Mother’s Day brunch & buffet May 14. From 9 a.m. – 2 p.m., signature restaurant, Sula, will serve such dishes as lobster Benedict & filet mignon. Reservations here. Or traditional Mother’s Day buffet — with seafood, salads, entrée array, pastries & desserts — offered with 10 a.m. & 12:30 p.m. seatings in historic Callippe Ballroom. Reservations/info. At 601 Murray Circle, Fort Baker, Sausalito.
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CAVANA AT LUMA HOTEL: Celebrate tu Madre with Latin American spirits, music & SF skyline views at the rooftop cocktail bar. Mothers will be gifted a rose & can indulge in specialty curated bites & cocktails inspired by Cavaña team members’ own mothers. Reservations. 100 Channel St., 17th floor, San Francisco.
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CHEVYS FRESH MEX: Special four-course, prix-fixe menu ($34) added for Mother’s Day, along with regular weekend brunch. Options include bottomless mimosas & Bloody Marys; fruit; choice of chilaquiles, steak a la diabla & eggs, omelettes, huevos rancheros or churro pancakes; plus dessert. Info/reservations. See locales in Emeryville, Fairfield, Santa Rosa, South San Francisco, Union City, Vallejo.
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CHILI’S GRILL & BAR: Treat Mom to a $6 “1800 Stay-Cay Rita” — May margarita of month & “island getaway in a glass.” Made with 1800 Reposado Tequila, Chili’s fresh sour, coconut syrup, pineapple juice & grenadine. Available all month. Fajitas, chicken crispers, Big Mouth Burgers & more on expansive menu for true Mother’s Day feast. Website. Locales statewide.
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COLIBRI MEXICAN BISTRO: Complimentary mimosa & flower for Madre are planned Mother’s Day, along with such Mexican brunch selections as huevos rancheros, huevos Benedictinos estilo Michoacan, omelets, chilaquiles verdes o rojos & Mexican French toast with fresh berries & agave honey syrup. Reservations. At Presidio Officers’ Club, 50 Moraga Ave., San Francisco.
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DICKEY’S BARBECUE PIT: Have a BBQ-lovin’ mama? Make her proud & enter “Best Motherly Advice” contest for chance to win $150 Dickey’s gift card. Share her words of wisdom here through May 14. Winner notified May 15. And don’t forget: kids eat free Sundays with $10 minimum purchase — and Mother’s Day is on a Sunday. Contest details here. Locations statewide.
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DONATO ENOTECA: A special Festa Della Mamma menu is set for Mother’s Day at this contemporary Italian eatery with open kitchen & patio. 11:30 a.m. to 9:30 p.m. A la carte menu, offered, too. Reservations. At 1041 Middlefield Road, Redwood City.
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EL POLLO LOCO: Mother’s Day deal for Loco Rewards members: Score 12-piece Leg & Thigh Family Meal for $25. Offer will be sent to member accounts & redeemable May 10-16 in-store, via app & online. Also, eGift Card promotion May 10-14: Purchase $50 eGift card & receive free, eight-piece Leg & Thigh sent as coupon code. Details here. Eateries throughout California.
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EL TORITO MEXICAN RESTAURANT: Celebrate Mother’s Day with all-you-can-eat brunch served May 14 8 a.m. – 2 p.m. Enjoy tri-tip & ham carving station, Mexican favorites, made-to-order omelettes, soups, salads, desserts, unlimited champagne & more. $36 adults & $12 for kids. Reservations. Sites in San Leandro, Milpitas & Monterey.
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ESTIATORIO ORNOS: Make it a jazzy Mother’s Day with live jazz and & three-course brunch of Greek/Mediterranean-inspired dishes. $75/person. $45 for wine experience. 10 a.m. – 2 p.m. Chef Daniela Vergara’s menu highlights: spanakopita salad; avocado toast with poached egg & crab; shakshuka; galaktoboureko toast (inspired by Greek custard baked in filo dessert); loukomadies (Greek donuts);or Baklava Cigar with kataifi, walnuts & frozen Greek yogurt. Kids’ menu offered, too. Reservations via SevenRooms. At 252 California St., San Francisco.
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FLAMINGO RESORT & SPA: Enjoy Mother’s Day brunch in the ballroom 8 a.m. – 3 p.m. Buffet to feature stations with prime rib & omelets, a yogurt parfait bar, desserts & more. $65/adults. $35 for children 12 & under. Reservations via Tock. 2777 4th St., Santa Rosa.
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FLEMING’S PRIME STEAKHOUSE & WINE BAR: Luxe, three-course menu will be served Saturday & Sunday, May 13-14, starting at $85, with filet mignon & choice of crab-stuffed shrimp or lobster tail scampi. Locations open 11 a.m. both days, plus dinner & children’s menus also available. Takeout offered, too. And special sip for Mom: a “Scarlet Clover” cocktail, with Gray Whale Gin, Fino Sherry, lemon juice & strawberry ($16). Info/bookings. See sites in Palo Alto, Santa Clara, Walnut Creek.
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FOUNTAIN RESTAURANT AT SIGNIA BY HILTON SAN JOSE: The hotspot eatery to host family-friendly Mother’s Day brunch, May 14, 11 a.m. – 2:30 p.m. Enjoy spread of salad & veggies, cheese & charcuterie, specialty soups, raw & oyster bar, carving stations, sushi, sashimi & more. Reservations via Eventbrite. At 170 South Market St., San Jose.
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HI 5IVE: Do Mother’s Day at destination rooftop with prix-fixe menu, featuring high tea favorites ($45). Enjoy such specialties as mini quiches, English tea sandwiches,breakfast salad with pickled micro vegetables, freshly baked pastries, macarons & peach Sangria cocktail. Book here. At 437 25th St., Oakland.
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iCHINA: Indulge Mom with decadent afternoon tea service ($50 – 11 a.m. -5 p.m.), with pastry tower & dim sum selection. And on Mother’s Day, two specials to be added to a la carte dinner menu: Truffle Dong Bo Pork, red braised pork belly and black truffle & Braised Abalone, stuffed sea cucumber and asparagus. Reservations. At Westfield Valley Fair, 2855 Stevens Creek Blvd, San Jose.
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INTERNATIONAL SMOKE: Chefs Ayesha Curry & Michael Mina celebrate moms May 14 with brunch buffet & bottomless, mimosa cart! Brunch favorites, alongside signatures, include Ayesha’s cornbread, truffle Caesar, Tokyo hot-fried chicken, beef short rib Benedict, build-your-own waffles, pancakes & omelets, Wagyu prime rib, salmon station & Wall of Donuts. ($95/adult; $45/child, 12 & under.) Book here. At 301 Mission St., San Francisco.
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KAIYŌ (Rooftop): Take in spectacular SF Bay Area views while enjoying Nikkei-inspired, Mother’s Day brunch or dinner. Featured brunch special offered until 3 p.m. includes appetizer, mini entree, & cocktail for $65. Dinner service starts after. Book via Resy. On 12th floor of Hyatt Place Hotel in SOMA district. 701 3rd St., San Francisco.
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KAIYŌ COW HOLLOW: Chef Alex Reccio melds Japanese & Peruvian cuisine into Nikkei experience for Mother’s Day brunch & dinner May 14. Three-course, prix-fixe brunch is $45/person & four-course prix-fixe dinner is $80. Both include appetizer, entree & dessert —including lobster ceviche. Plus, two new cocktails on menu all day. Reservations via Resy. 1838 Union St., San Francisco.
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KENTUCKY FRIED CHICKEN: Through May 14, families will receive free 12-piece KFC Nuggets & downloadable Mother’s Day card with online purchase of KFC Nuggets of Appreciation meal. Meal includes chicken or tenders, sides, biscuits & dipping sauces. Order via KFC mobile app or kfc.com. Card, available in both English & Spanish, will be emailed to customers’ email address provided when ordering. Details. Stores statewide.
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KRISPY KREME: For mamas with a sweet tooth: A 16-count box of “Minis for Mom” doughnuts is available at participating shops for in-store pick-up or delivery through May 14. Among selections: Chocolate Iced Rose Doughnut; Mini Strawberry Iced Heart; Mini Cookies & Kreme; plus four Original Glazed doughnuts.And May 12-13, get $0 delivery fee for any orders placed online or via app. Details. Find shops in SF BAy Area.
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LB STEAK: Celebratory specials to toast your multi-tasking maven—Mom! — added to May 14 brunch (10 a.m. – 2:30 p.m.) & dinner (3 p.m. – 8 p.m.). Brunch upgrades: lobster Benedict & Westholme Wagyu hash. Dinner specials: surf & turf combo or Wagyu trio, with three types of Wagyu beef, truffle fries & glass of Champagne. Info/reservations. See locales in San Jose & San Ramon.
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LEFT BANK BRASSERIE: Wine & dine Mama May 14 with four-course, prix-fixe feast (3 p.m. – 8 p.m. $92/person). Among dishes: spring garlic soup; crab & asparagus salad; beef fillet with potato gratin & bordelaise; scallops with pea shoots & brown butter; wild mushroom risotto; strawberry shortcake dessert. Crab Florentine Benedict to be added to brunch menu (10 a.m.-2:30 p.m.). Reservations here. Locations in Larkspur, Menlo Park, Santana Row in San Jose & Jack London Square in Oakland.
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MADEMOISELLE COLETTE: Swing by one of the French-influenced cafe/bakeries & pick up a sweet treat for Mother’s Day. Options include lemon, raspberry & strawberry tarts, hazelnut or lemon cakes & Mille Feuille Puff Pastry with Tahiti vanilla mascarpone cream. Website/order info. Locales in Menlo Park, Palo Alto & Redwood City.
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MCGRAIL VINEYARDS & WINERY: Mother’s Day Picnic planned 12:30 p.m. – 4 p.m. with food trucks & live music. Lawn, patio or cabana seating offered. Bring picnic from home, but reservations are required. Booking info here. At 5600 Greenville Road, Livermore.
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MESO IN SANTANA ROW: Treat mom, grandma, aunt & special woman in your life to Mother’s Day brunch (10 a.m. – 2:30 p.m.), with specials including Dutch Baby with cardamom caramelized apples, blackberries & powdered sugar or Baharat Dungeness Crab Cake with Calabrian chili hollandaise. Reservations. At 3060 Olsen Drive, San Jose.
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MORTON’S THE STEAKHOUSE: Bring on the opulence Mother’s Day weekend — May 12-14 —with featured dinner of filet mignon, jumbo lump crab, spices & béarnaise sauce. Specialty cocktail, “Radiant Charm,” also on menus —blend of vodka, Aperol, strawberry rose syrup, lime juice, prosecco & mint. Reservations. See locale in San Francisco, San Jose.
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MOUNTAIN MIKE’S PIZZA: Nothing says “I love you, Mom,” like a heart-shaped pizza. Ordwr with her fave toppings. Available Mom’s Day weekend, May 11-14, at the chain. Available in-store, online, via Mountain Rewards app & via third-party delivery. Website. Locations throughout California.
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ONE MARKET: Mother’s Day brunch will be served May 14, 11 a.m.-3 p.m., with starters, shareable plates, mains & desserts. Among highlights: Bodega Bay smoked salmon loaded latkes; Gulf shrimp Louis; Mark’s “Better than Bubbies?” matzo ball soup; prime rib; & Alaskan halibut. Reservations. 1 Market St., San Francisco.
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OUTBACK STEAKHOUSE: Mother’s Day menu features filet & lobster, grilled shrimp on the barbie, prime rib, plus specialty cocktails & desserts, including the limited-time, guest favorite— the Peach Bellini. Info. Find restaurants in SF Bay Area.
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PALM HOUSE: Tropic vibes resonate at the eclectic, SF spot housed in original 1854 dairy farmhouse where Cow Hollow derives its name. Two Mother’s Day brunch specials: Island Waffle (sourdough waffle, tropical fruit, coconut, ube) & Crab Cake Benedict (Dungeness crab, cucumber, arugula, tapatio hollandaise.) Bookings. 2032 Union St., San Francisco.
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PETIT LEFT BANK: Weekend brunch steps up for Mother’s Day with four-course, prix-fixe menu ($115/person), starring Zuckerman Farms asparagus & caviar beurre blanc or green pea vichyssoise; Painted Hills filet mignon; black cod, wild mushrooms & pickled ramps; or agnolotti with ricotta, fava beans & Meyer-lemon cream sauce. Strawberry shortcake dessert. $115/person. Reservations. At 1696 Tiburon Blvd., Tiburon.
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P.F. CHANG’S: Book soon to enjoy Mother’s Day special — four-course meal with appetizer, soup, entree & dessert, plus optional toast. To-go options also offered. Details/reservations. See restaurants in Palo Alto, Pleasanton, Sunnyvale, Walnut Creek.
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POLLY’S PIES: California-founded bakery is taking Mom’s Day orders for handmade pies — shipped frozen to bake at home. Buy one pie & get one 50% off using code mombogo through May 15. Flavors: apple, apple (no added sugar), cherry (no added sugar), peach, apricot, rhubarb, blueberry, boysenberry & cherry. Coffee, jams,& deep-dish quiches also offered. For free shipping deal through May 8: Use code FREESHIP on orders over $50. Info.
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POMELLA: The modern, California-Israeli eatery is prepping May 14 Mother’s Day brunch, 11 a.m. – 3 p.m., with such eclectic dishes as house-made berry pop tarts, rose-pistachio granola, challah French toast & blackberry-rose compote, shakshuka with eggs & feta, Merguez sausage hash; blood orange mimosas & other surprises. Pre-orders encouraged, but brunch items will be available to order as supplies last. No reservations needed. Website. At 3770 Piedmont Ave., Oakland.
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QUAIL LODGE & GOLF CLUB: Deluxe, three-course Mother’s Day brunch planned 11 a.m. – 3 p.m. at the lush resort property. Chef-curated menu highlights: avocado toast; Egg-In-A-Hole; steak & eggs; Croque Madame; smoked salmon Benedict; banana bread French toast & Chocolate Strawberry Pot de Creme. Kids’ menu offered, too with pancakes, grilled cheese, cheeseburger & more. ($59 per person & 29 for child 10 & younger.) Reservations. At 8205 Valley Greens Drive, Carmel.
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QUATTRO AT FOUR SEASONS SILICON VALLEY: Celebrate the special women in your life with elaborate “Rosé All Day” themed brunch 11 a.m. – 7 p.m. Executive Chef Daniel Garcia & culinary team are prepping deluxe buffet with live stations, main courses, desserts, mimosa station, wine pairing & more. $190/person. (Beverage package $280 with welcome cocktail & wine pairing.) $70/child. Menu/Reservations. At 2050 University Ave., East Palo Alto.
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RANGE CAFE BAR & GRILL: Three seatings planned Mother’s Day for brunch. Expansive menu features eggs Benedict, pancakes, breakfast potatoes, sausage, bacon, prime rib, chicken piccata, tortellini, vegetables, salad, baked goods, fruit & more. Book here. At 333 Biscayne Drive, San Rafael.
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RED LOBSTER: Limited-time coupon deal offered Mother’s Day weekend. Diners from Friday, May 12 to Sunday, May 14 will receive bonus coupon for 10% off next meal between May 15-June 29. Coupons can be used for such seafood offerings as $20 Ultimate Endless Shrimp (5/8-5/28 for dine-in only) or Shrimp Trios & valid for dine-in or to-go with code LOBSTAR15. Details. See restaurants in SF Bay Area.
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ROMANO’S MACARONI GRILL: Restaurants open 11 a.m. Mother’s Day serving Italian classics. Or for dining at home, there’s “Feast for Five” ($30 & serves five), with entrée, Caesar salad, Rosemary Peasant Bread & chocolate chip cookies. Available for takeout or delivery. Go here for ordering links or reservations. Locations in El Cerrito, Milpitas.
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ROOF 106 AT THE MATHESON: Take in rooftop views & special six-course “Best of Chef Best” tasting menu — exclusive for Mother’s Day. Available all day, with such dishes as: citrus-cured salmon board; specialty pizzas; burrata & spring peas; buttermilk panna cotta; and more. Designed for sharing. $50 per person. Info/reservations. At 106 Matheson St., Healdsburg.
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ROUND TABLE PIZZA: Show love to Mama with heart-shaped pizza through May 31. Any large pizza can be made in heart shape. Order online & choose “heart-shaped option” when selecting crust type. Availability may vary by site. Details. Location finder statewide.
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RUBIO’S COASTAL GRILL: For fish taco-loving Mamas, gift cards are available with deal for Mother’s Day: $5 bonus card received with every $25 gift card purchase. Valid through June 25, while supplies last & valid online & in-restaurant. Details. Locales statewide.
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RUSTICUCINA: Make the day an Italian-inspired fest with prix-fixe meal ($59/person) or a la carte. Prix-fixe offers choices for antipasti, entree, sides & dessert. Or partake in pasta prepared tableside in Chef’s Cheese Wheel Pasta. Menu/reservations. At 3797 Park Blvd., San Diego.
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RUTH’S CHRIS STEAK HOUSE: Mother’ Day brunch and a three-course, prix-fixe dinner offered for the weekend, May 13-14. Brunch options include: filet & spicy crab; sea bass; burger, blackened chicken Caesar salad & more. Dinner selections: salads; lobster bisque; steak & shrimp; steak & lobster; fish; sides; & desserts. See here for info/reservations. Location in Walnut Creek.
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SAFFRON: For moms fond of authentic Indian cuisine, the Peninsula restaurant will be open for Mother’s Day brunch, serving such dishes as masala omelettes & gali aloo paratha (freshly baked spiced potato flatbread), plus eclectic handcrafted cocktails. Reservations. Locales in Burlingame & San Carlos.
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7-ELEVEN: On Mother’s Day, 7Rewards members can score whole pizza for $5 from participating stores. Options include cheese, pepperoni or breakfast pizza. Website.
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SEVY’S BAR+KITCHEN AT SEACLIFF INN: Mother’s Day brunch will be served 10 a.m. to 4 p.m. Sunday, May 14, with special menu featuring omelets, pancakes, salad bar, carving station with salmon & lamb, elaborate dessert table & more at the Santa Cruz County establishment. Cocktails available, too. $59/adults & $20/kids 12 and under.Reserve here. At 7500 Old Dominion Court, Aptos.
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SHEARWATER TAVERN AT CARMEL MISSION INN: Executive Chef Fabian Di Paolo is prepping Mother’s Day brunch (7 a.m. – 1 p.m.) with four exclusive entrées, along with breakfast menu. May 14 specials: smoked salmon on mini bagels; French toast & Chantilly whipped cream; ratatouille salad with grilled chicken; Peruvian shrimp sliders with spicy, rocoto chili pepper aioli. Mimosas & Bloody Marys available. Roses for Mom, too. Reservations or at (831) 624-1841. At 3665 Rio Road, Carmel.
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STARTER BAKERY: From breakfast in bed, to brunch with scones & fruit salad, or Mother’s Day picnic with sandwiches, mini-quiches, salads & cookies — check out this spot. Website/order info. Find at Farmers Markets in Castro Valley. Livermore, Oakland & San Ramon & 5804 College Ave., Oakland.
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TCBY: A sweet deal: Moms can receive up to six-ounces of free frozen yogurt all day May 14 in-store at participating locations. Website. Location in Milpitas.
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THE CHEESECAKE FACTORY: For cheesecake-loving mothers … purchase $50 gift card online & receive $10 bonus card. Redeemable May 15- June 7. Ordering info. Locations throughout SF Bay Area.
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THE VAULT GARDEN: Dine in garden-oasis setting with three-course, prix-fixe Mother’s Day brunch, 11 a.m. – 3 p.m. Chef Ryan Cerizo offers choices for butter lettuce salad or spinach & mushroom quiche, smoked salmon carpaccio, baked egg shakshuka or lobster BLT. $59/person. Reservations here. 100 Van Ness Ave., San Francisco.
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THE WESTIN ST. FRANCIS: Afternoon tea with tea sandwiches, scones, tarts & more planned May 14th at the historic hotel on Union Square. Info/booking link here. At 335 Powell St., San Francisco.
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TOUS LES JOURS: The French-Asian bakery cafe offers its Happy Mother’s Day dessert collection May 4-14. Among options: Pink Lady (strawberry cake & cream cheese icing), Berry Pistachio (pistachio sponge cake, strawberry buttercream & compote)& for coffee-loving moms, Chocolate Espresso (chocolate sponge cake & mocha buttercream). Ordering info. Find shops in Dublin, Fremont, San Jose, Santa Clara.
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URBAN PLATES: Say, “Thanks, Mom,” with sweet freebie at this chef-driven chain. The first 150 moms who dine in Mother’s Day receive complimentary, house-made chocolate dessert & the first 100 moms also get roses. Scratch-made lunches & dinners also include the “13 under $13” everyday value menu, with such dishes as Chili Glaze Grilled Tofu Bowl & Moroccan Chicken Braise. Website. Find locales in SF Bay Area.
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VILLON: Indulgent buffet planned for Mother’s Day brunch, 10 a.m. – 4 p.m. Seasonal-inspired dishes & buffet stations to include leg of lamb carving, ham, omelets, pastries & more. $125/person. $65 for children 12 & Reservations on OpenTable. 1100 Market St./45 McAllister St., San Francisco.
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WILD ONION BISTRO & BAR AT HOTEL CITRINE: Treat the special women in your life to brunch, with signature sips — “MOM”MOSA (La Marca prosecco & choice of rose + grapefruit, hibiscus + ginger, or orange blossom + peach flavors), or “FOR ROSE” cocktail, (bourbon, honey, grapefruit juice & Lillet Rouge). Mom’s Day menu highlights: lemon ricotta pancakes ($18); lobster eggs Benedict ($24); & Green Omelette, with spinach, egg whites, goat chesse & chimichurri ($18). Plus, all moms receive complimentary Hotel Citrine candle. Reservations. At 750 San Antonio Road, Palo Alto.
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FOR MOTHER’S DAY DINING BY REGION:
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