Montgomery County food safety inspections: May 19, 2023

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of April 30 through May 5, 2023.

Each week, we highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)

As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.

You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)

DUNKIN’ DONUTS/BASKIN-ROBBINS

653 E BROAD ST SOUDERTON, PA 18964

Last Inspection Date: 05-04-2023

Violations

• Employee did not wash hands before donning single-use gloves.
• Dipper well off at time of inspection, scoop stored in stagnant water. Facility turned water on by end of inspection.

SOUDERTON FAMILY RESTAURANT

120 N MAIN ST SOUDERTON, PA 18964

Last Inspection Date: 05-04-2023

• Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility replaced chlorine sanitizer. Machine is now reading proper PPM.
• Interior of bain marie unclean. Clean and sanitize.

ARDEN COURTS KING OF PRUSSIA

620 W VALLEY FORGE RD KING OF PRUSSIA, PA 19406

Last Inspection Date: 05-04-2023

• Food stored on floor (delivery)
• Frost build up in walk in freezer(facility called maintenance for repair)

PUMPERNICK’S DELI INC.

917 BETHLEHEM PIKE NORTH WALES, PA 19454

Last Inspection Date: 05-04-2023

• Excess of refuse accumulation observed in rear area of shopping center parking lot. Excess refuse accumulation must be disposed of in a proper receptacle. A follow-up inspection will be conducted on or after 05/08/23 to ensure compliance.

WASABI SUSHI & POKE

917 BETHLEHEM PIKE NORTH WALES, PA 19454

Last Inspection Date: 05-04-2023

• Open employee beverages stored on prep surfaces and above foods/single-use utensils in areas of facility.
• Quart container stored in handwashing sink basin. Handwashing sinks are to be used for handwashing only.
• TCS foods in front prep refrigerator observed with internal temperatures between 44-47F. Facility relocated all TCS items in this unit to units confirmed to be holding an approved cold holding temperature.
• Front preparation refrigerator observed with ambient operating temperature of 50F. Facility adjusted unit to an ambient temperature of 38F during inspection. Facility granted permission to return unit to service.
• Facility observed having thawed numerous packages of reduced oxygen packaged tuna labeled “Remove from packaging prior to thawing”. Items observed completely thawed. Facility voluntarily discarded these items during inspection.
• Soap and cleaning utensils stored in/at food prep sink. Food prep sink is to be used for food prep only.
• Dry goods stored in rear hallway of facility near exit door. Area is not adequately supervised to allow for the storage of these items. Facility must relocate items or provide lockable cabinet or receptacle for these items to be stored in at this area.
• Food handlers observed donning wristwatches at time of inspection. Food handlers are permitted to don one plain band ring only.
• Packages of single-use utensils stored on floor in prep area. Facility elevated items during inspection.
• Dumpster lids open at time of inspection.
• Refuse accumulation observed in rear parking lot behind facility. Facility must ensure that refuse accumulation is removed. A follow-up inspection will be conducted to ensure compliance. Majority of items appear to not have originated from this facility.

ALL AMERICAN HOT DOG DBA-PL FOODS LLC

181 S GULPH RD KING OF PRUSSIA, PA 19406

Last Inspection Date: 05-04-2023

• Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
• Facility lacking visible accurate thermometers in 2 door freezer
• Door propped open upon arrival

ASIAN CHAO

18 W LIGHTCAP RD, UNIT 1041 POTTSTOWN, PA 19464

Last Inspection Date: 05-04-2023

• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed copy of reciprocity application and fee schedule at time of inspection.
• Employee beverage stored in ice machine. Facility removed beverage and placed in designated area at time of inspection.
• Hand sink obstructed at time of inspection by container of food being stored in basin of hand sink. Hand sinks are to be used for hand washing only. Facility moved food container at time of inspection.
• Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. Failure to correct and maintain multiple repeat violations may lead to legal action.
• Knife stored in space between prep unit and counter. Facility removed and sanitized knife at time of inspection. Store knives in sanitary location.

XINANTECATL MEXICAN STORE AND GRILL

128 N MAIN ST SOUDERTON, PA 18964

Last Inspection Date: 05-04-2023

• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
• Paper towels lacking at basement and kitchen hand sink.
• EHS observed gas powered leaf blower in storage/prep area. Remove and store properly.
• Knives stored in between counter and wall in kitchen area.
• Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.
• Refrigerator condensation line draining into bucket in basement.
• Unplugged not in use bain marie observed with multiple dead insects. Clean and sanitize.

WAWA FOOD MARKET #8057

2500 PHILMONT AVE HUNTINGDON VALLEY, PA 19006

Last Inspection Date: 05-04-2023

No violations

KUNG FU TEA

160 N GULPH RD SPC K-103A KING OF PRUSSIA, PA 19406

Last Inspection Date: 05-04-2023

• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application.
• Hand sink obstructed at time of inspection.
• Boxes of food on floor in storage room and behind front register area.
• Leak at faucet of 3 compartment sink.

MORGAN’S

160 N GULPH RD SPC 1072A KING OF PRUSSIA, PA 19406

Last Inspection Date: 05-04-2023

• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
• Facility thawing frozen food items in standing water. Thaw submerged under running water with sufficient water velocity to remove loose particles and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 41F.
• Thawing frozen meats in 3rd bowl of 3 basin sink while trying to wash dishes
• Food handler lacking beard restraint
• Bowl/cup used as scoop stored obtain dry goods/food items.
• Tongs stored on oven door handle along cooks line.
• Ice scoop stored inside of bar ice bin laying in the ice .

PENN STREET PIZZA INC.

1115 BETHLEHEM PIKE AMBLER, PA 19002

Last Inspection Date: 05-04-2023

• 3XR: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.
• Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
• Facility was found to be open and operating and lacking written permission from MCOPH following a mandatory closure for a fire incident that occurred on 8/30/22. At time of inspection ehs realized that facility has completed an entire renovation of the facility with new surface finishes and fixed equipment that has been relocated. Being that all equipment appeared properly installed and all surfaces met current MCOPH code MCOPH will allow facility to continue to operate contingent upon facility submitting a full plan review application with payment within the next 48 hours. Failure to submit application may result in legal actions or a closure of the facility.
  2 – certified food protection manager
• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 5 days. EHS left copy of reciprocity application and fee schedule.
• Foods with internal temperature of 50 F in food prep refrig. Facility voluntarily discarded all TCS foods. Facility must provide MCOPH with a list of all food items discarded with quantities. Facility must immediately stop using the unit. Facility may not use the unit until serviced by licensed professional, AND unit is operating at 41F or below, AND written permission is granted by MCOPH. Failure to comply or await permission before using unit may lead to legal action. Fax or email service report showing corrected operating temperature to the contact provided by your EHS. Ehs permitted new foods to be stocked in unit on ice baths for no longer than 24 hours.
• Restroom door lacking self closing mechanism.
• Dumpster lids open at time of inspection
• Cloth washer and dryer observed newly installed in a wall cubby but lacking a complete enclosure.

COCOBEAR

18 W Lightcap Road, Suite 1043 Pottstown, PA 19464

Last Inspection Date: 05-04-2023

• In-use utensil stored in standing water in between uses. Facility corrected at time of inspection.
• Facility lacking chlorine test strips.

SALADWORKS

18 W Lightcap Road, Suite 1043 Pottstown, PA 19464

Last Inspection Date: 05-04-2023

• Hand sink at front prep area obstructed by sanitizer bucket stored in basin at time of inspection. Hand sinks are to be used for hand washing only. Facility relocated sanitizer bucket at time of inspection.
• Can opener blade unclean. Facility cleaned/sanitized can opener at time of inspection.
• Facility lacking chlorine test strips.

CHINA KING

104 E BEIDLER RD KING OF PRUSSIA, PA 19406

Last Inspection Date: 05-04-2023

• Facility lacking MCOPH CFSM certificate. facility has 30 days to submit paper work. facility has servsafe for Congcong Zhang exam date 9/24/22
• Soap lacking at hand wash sink
• Back screen door torn
• Prepping food items in 3 bay ware wash sink. (EHS explained proper usage of all sinks)
• Food stored in open original aluminum can
• Uncovered foods in some cold units
• Use of plastic bowl to dispense dry food items(must use proper scoops with handles)
• Food handler lacking hair/beard restraint
• Knife stored in between equipment
• Cardboard lining on some shelves in kitchen (must remove)
• Filters above cooksline equipment unclean
• Restroom door propped open
• Floors under equipment unclean
• Stained ceiling tile by restroom

HEALTHY SWIRL FROZEN YOGURT

160 N GULPH RD STE 1901K KING OF PRUSSIA, PA 19406

Last Inspection Date: 05-04-2023

• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application.
• Several food items (ice cream toppings) observed with an internal temperature greater that 41F while in cold holding. Facility voluntarily moved toppings into refrigeration with proper cold holding temperature of 41F or below.
• Prep unit holding ice cream toppings/food items observed with an internal temperature of 55F degrees. Facility may not use prep unit until unit is holding 41F degrees or below and proof of work order is sent to EHS.
• Box of single service food contact items stored on floor in backroom.
• Cardboard lining floor/interior bottom of two door cooler in backroom.

CARIBBEAN PARADISE – KIOSK

18 W LIGHTCAP RD POTTSTOWN, PA 19464

Last Inspection Date: 05-04-2023

• MCOPH Food Establishment License not posted conspicuously for the public.
• Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one at time of inspection.
• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed copy of reciprocity application and fee schedule. Failure to comply by the given deadline could lead to legal action.
• Raw wood shelves in the dry storage room. Replace/surface so all surfaces are smooth, nonporous, easily cleanable.

DUNKIN

30 S BETHLEHEM PIKE AMBLER, PA 19002

Last Inspection Date: 05-04-2023

• Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by the Montgomery County Office of Public Health. Facility had been permitted 6 months to attain at the time of the opening inspection. Date has not past yet. Facility should apply promptly. Failure to comply by the given deadline could lead to legal action.
• Ice machine with mold-like accumulation on interior divider. Clean and sanitize.
• Bulk sugar container not labelled.
• Food handlers lacking hair restraint.
• Shipping film on interior side of walk-in freezer door.
• Exterior and lids of ice machine with water scale accumulation.
• Employee beverages stored next to and over food contact items.

HERITAGE HOAGIES

2447 HUNTINGDON PIKE HUNTINGDON VALLEY, PA 19006

Last Inspection Date: 05-04-2023

• Facility operating without a MCOPH license. Facility has 5 business days to submit license application and appropriate fee.
• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.
• Coo requirement. Facility lacking a hand washing sink in ware wash room. Facility granted 6 months from date of inspection to install a hand washing sink in the ware wash room area.
• Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
• Product lacking common name/ingredient labels in retail coolers. Desserts.
• Fly glue strip observed hung from ceiling in kitchen.
• No air gap at food prep sink. Install within 6 months.
• Trash and recycling totes overflowing. Trash pick scheduled for day of inspection.
• Floor tiles damaged on main prep line area. Repair floor within 6 months of date of inspection.
• Ceiling throughout food service areas not approved for current FDA food code requirements. Ceiling tiles are hard, non porous and cleanable but have small acoustic pin holes. These holes must be sealed with a minimum of a semi gloss paint.

LEE’S HOAGIE HOUSE OF EAST NORRITON

2896 DEKALB PIKE NORRISTOWN, PA 19401

Last Inspection Date: 05-03-2023

• Hand soap lacking at hand sink in back ware wash room
  Lacking hand soap at hand sink by three compartment sink
• Side of fryer unclean
• Side of fryer unclean
• Few floor tiles in men and women’s public restroom damaged/cracked
• Physical facilities installed, maintained, and clean
• Few floor tiles damaged in women and men’s pubic restroom

DUNKIN DONUTS

2618 EASTON RD WILLOW GROVE, PA 19090

Last Inspection Date: 05-03-2023

• Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
• Facility lacking visible accurate thermometers in several cold units.
• Single service containers stored with food contact surface exposed. Coffee filters
• Pooling water on floor under draft beverage refrig.
• Walk-in floor observed with pooling water under metal floor, water coming up through floor as you step. A multiple time repeat violation may lead to legal actions. Ehs observed materials on site for walk in refrig floor replacement.
• Wet cardboard lining floor in walk in refrig.
• Excessive dust accumulation inside hood chute.

JACK CASSIDY’S IRISH PUB

990 High ST Pottstown, PA 19464

Last Inspection Date: 05-03-2023

• Ice scoop stored on top of ice machine
• Tongs stored on oven door handle along cooks line.
• Leak observed under dish machine. Dish machine working properly. Facility has current work order to have leak repaired.

ISAAK & STEVE’S PIZZA

400 W MARSHALL ST NORRISTOWN, PA 19401

Last Inspection Date: 05-03-2023

Comments: Note: The FDA has announced the release of the 2022 edition of the Model Food Code. A summary of changes will be forthcoming. purpose of inspection: MCOPH received complaint observations: -hood filters were clean at time of inspection -outside sidewalk area showed no grease like substance -facility gets hood system cleaned every 6 months and provided proof of current cleaning and upcoming scheduled cleaning

Date of Previous Inspections: 2-08-2023

• Date marking lacking on food containers in refrigeration throughout facility.
• Rodent like droppings observed on floors under equipment. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.
• Employee personal items stored with food items on dry storage shelf.
• Containers of food stored on floor in walk-in cooler.
• Absorbent cloth lining surface underneath cutting board.
• Reach-in freezer lid broken. 2x Repeat.
• Rust build-up on shelves in walk-in cooler.
• Torn door gasket observed on walk-in cooler door.
• Hood ventilation system unclean on cooks line.
• Dust build-up on ceiling vent in women’s restroom. 2x Repeat.
• Sides of equipment and shelving on cooks line unclean.
• Ceiling tiles missing throughout facility.
• Floor unclean along cooks line.
• Numerous cracked/broken floor tiles throughout the facility. 2x Repeat.
• Paint peeling on walls in back kitchen area.
• Lacking light shield or shatter proof bulb in back kitchen area.

THE OLIVE GARDEN ITALIAN RESTAURANT #1269

1200 BETHLEHEM PIKE NORTH WALES, PA 19454

Last Inspection Date: 05-03-2023

• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS e-mailed facility copy of reciprocity application and fee schedule.
• Facility lacking soap at bar handwashing sink.
• Foods in ice bath at countertop of cook’s line observed with internal temperatures of 47F. Ice bath set-up insufficient. Facility added ice to unit to ensure proper temperatures are held.
• Food handler observed donning wristwatch at time of inspection.
• Door gasket torn at main drawer refrigerator at cook’s line.
• Spill accumulation observed in bottom of bar 4 door refrigerator and in waitstaff 1 door under-counter refrigerator. Clean and sanitize.
• Bag of unknown liquid duct taped to Ansul utility piping.
• Dumpster lids open at time of inspection.
• Debris and food accumulation observed on floors beneath cook’s line equipment. Clean and sanitize.
• Dust accumulation on HVAC vents and surrounding ceiling tiles on cooks line.

YE OLDE ALE HOUSE

405 E GERMANTOWN PIKE LAFAYETTE HILL, PA 19444

Last Inspection Date: 05-03-2023

• Facility lacks 90 day supply of shellstock tags
• Can opener blade unclean
• Date marking lacking on food containers in refrigeration.
• Light and air space at bottom/side of door.
• Ice scoop stored with handle touching ice in ice bin.
• 3 compartment sink improperly set up at time of inspection.

VICKY LIU SUSHI

832 N BETHLEHEM PIKE AMBLER, PA 19002

Last Inspection Date: 05-03-2023

• Lacking single service towels for both hand sinks on sushi line.
• Raw shelled eggs stored over RTE food items in walk in cooler.
• Facility lacking time logs for rice on display or outside of refrigeration/hot holding.
• Common name label lacking on squeeze bottles at sushi line.
• Containers/boxes of food stored on floor in walk in cooler.

ADELITA’S MEXICAN MARKET

344 W MARSHALL ST NORRISTOWN, PA 19401

Last Inspection Date: 05-03-2023

• Facility lacking MCOPH CFSM certificate. facility has 30 days to submit paper work
• Kitchen hand wash sink blocked
• Frost build up inside ice cream freezer retail area
• Fan guards unclean some retail refrig
• Damaged ceiling kitchen area(all surfaces must be smooth/non porous and easily cleanable)

MP GAS

125 GRAVEL PIKE RAHNS, PA 19426

Last Inspection Date: 05-03-2023

• Raw eggs stored over ready to eat food items in retail fridge.
• Missing ceiling tiles in back storage room area.

WEGMANS FOOD MARKETS

600 COMMERCE DR COLLEGEVILLE, PA 19426

Last Inspection Date: 05-03-2023

• Dish machine final rinse cycle observed at 200F. Facility lowered temperature at time of inspection.
• 2 Hand sinks observed out of order in seafood section. Facility has provided temporary sinks in place. Facility emailed work order to email provided.

ELI’S BAKERY CAFÉ

324 W MARSHALL ST NORRISTOWN, PA 19401

Last Inspection Date: 05-03-2023

• MCOPH CFSM certificate not posted
• Employee beverage stored on food prep surface.
• Blocked hand wash sink
• Raw shelled eggs stored above ready to eat food items walk in refrig
• All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
• Chemical spray bottles lacking common name label
• Rodent like droppings observed near mixers. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.
• Insect device stored above food prep table
• Personal items stored near food related items.
• Food stored in open original aluminum can
• Food stored on floor walk in coolers
• Food handler lacking hair/beard restraint
• Wet wiping cloths not stored in a sanitizing solution
• In-use utensils stored in bucket with sanitizer in between uses.
• Stained ceiling tiles back room
• Floors throughout unclean

THE PIZZA PASTA HOUSE II LLC

1825 S LIMEKILN PIKE DRESHER, PA 19025

Last Inspection Date: 05-03-2023

Follow-up inspection conducted today to verify adequate air gap drain has been installed on prep sink. At time of follow-up drain is in compliance. In the event of an emergency such as power outage, loss of water supply, loss of hot water, fire, flood, sewage leak / back-up or other imminent health hazard; facility MUST cease all operation and notify MCOPH immediately. Failure to comply may result in legal action. If after hours call 610-278-5117 and follow the instructions for the “on-call” system. Note: The FDA has announced the release of the 2022 edition of the Model Food Code. A summary of changes will be forthcoming. Facility has hot and cold water of adequate temperature and pressure. Hand sinks and restrooms are fully stocked. Refrigeration operating at appropriate temperatures.

Date of Previous Inspection: 4-19-2023

• Facility lacking a food probe thermometer that takes both hot and cold temperatures. Facility current thermometer is for hot foods only with lowest number range being 70F. Facility granted 24 hours to provided proof of purchase receipt to email provided for proper thermometer.
• Scoops lacking handles stored in bulk dry foods in kitchen.
• Pipe for air gap drain under food prep sink observed being propped up by a wooden mouse trap. This is not a permanent repair for plumbing. A follow-up inspection will be conducted on 5/3/23 to verify proper repair of air gap drain and that air gap is provided with a 1 inch gap and proper repair materials. Failure to comply may lead to legal action.
• Covered waste receptacle lacking in unisex customer restroom.
• Facility found to be using washer and dryer on site for personal clothing and linens. Facility may not use laundry equipment on site at facility for any personal items. All items laundered in facility are for use of facility only. A follow-up will be conducted on 4/21/23 to verify removal. Failure to comply may lead to legal action.

ONE LOVE JAMAICAN TAKE OUT

613 W MARSHALL ST NORRISTOWN, PA 19401

Last Inspection Date: 05-03-2023

• Facility lacking a current MCOPH CFSM certificate. facility has 30 days to submit paper work
• Food handler lacking hair/beard restraint
• Missing fan guard in pepsi refrig
• Employee and customer Restroom door lacking self closing mechanism
• Covered waste receptacle lacking in unisex and/or women’s restroom.
• Some ceiling tiles in front area do not meet MCOPH food code

CHINA WOK RESTAURANT INC

2646 Egypt RD Norristown, PA 19403

Last Inspection Date: 05-03-2023

• Sign stating that the most recent health inspection report is available on request was not posted in public view
• Several food items uncovered in reach in cold units
• Proper date marking on food containers throughout (4xR) multiple repeat violations may lead to possible legal action
• Facility cooling cooked food items out on counter at room temperature. EHS explained proper cooling methods to use
• Wet wiping cloths not stored in a sanitizing solution
• Knives stored between food equipment
• In-use utensils stored in stagnant water in between uses.
• Aluminum foil lining shelf below steam table
• Top of chest freezer at cooksline rusted
• Hood filters above cooksline unclean
• Shelving in walk in cooler unclean throughout
• Wired shelf above three compartment sink unclean, sides of secondary food grade containers and front side of ice machine lid unclean
• Floor under fryers unclean

VINCENT PIZZERIA & GRILL

500 GRAVEL PIKE COLLEGEVILLE, PA 19426

Last Inspection Date: 05-03-2023

• Kitchen hand sink obstructed by container of plastic utensils at time of inspection. Facility moved box of utensils at time of inspection.
• Hand washing sign lacking at hand sink in bathroom. Provide.
• Date marking lacking on some food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. Facility provided date marking at time of inspection.
• Containers/boxes of food stored on floor of walk in cooler and walk in freezer. All food must be stored at least 6 inches off the ground.
• Stapler sitting on cutting board along cooks line prep area. Facility moved stapler to a non-food prep surface at time of inspection.
• Tongs stored on oven door handle along cooks line. Facility moved tongs at time of inspection.
• Single service containers stored with food contact surface exposed. Facility corrected at time of inspection.
• Cardboard lining multiple shelves and along floor of one walk in cooler. All surfaces must be smooth, nonporous, easily cleanable. Facility removed cardboard at time of inspection.
• Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.

GRILLIANT

655 WELSH RD AMBLER, PA 19002

Last Inspection Date: 05-03-2023

• Facility has added seating when facility was originally licensed as a take out only facility. Facility must pay for a sit down dining license or remove seating.
• MCOPH Food Establishment License not posted conspicuously for the public.
• (2XR)Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one. Failure to correct and maintain multiple repeat violations may result in legal action.
• Facility has removed steam tables from front service area and has built a wall without notifying MCOPH. Facility must notify MCOPH for any modification and construction of facility. Failure to comply may lead to legal action and/or closure.
• CFSM certificate not posted conspicuously for the public. Apply for duplicate certificate if necessary.
• Employee water bottles stored on prep table and next to potatoes in kitchen.
• No hand wash sign posted at front service area hand sink.
• Parts for bain marie unit stored on front service area hand sink basin ledge.
• Front service area hand sink observed with a lemon slice and food debris in basin and sink draining slowly. Hand sinks are for hand washing only.
• Raw shell eggs stored above produce in 4 door tall refrigerator.
• Food processor unit on clean shelving in kitchen observed with food debris inside of unit. Facility must fully clean and sanitize all equipment before placing back into clean storage.
• Some foods in kitchen hot holding area not at 135F hot holding temperature. Facility reheated to 165F during inspection.
• All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS emailed copy of date marking guidance document at the time of inspection.
• Water purification chemical bottle stored in 4 door tall refrigerator with foods.
• Chemical spray bottles in facility lacking common name labeling.
• Chemical spray bottle stored on prep table in kitchen.
• Unmarked medication pills in a bag on shelf in kitchen.
• Lining bottom of strawberry container with napkins in 1 door tall refrigerator.
• Facility observed storing open onions and tomatoes under electrical panels in kitchen where there exposed raw wood and spray foam. This area is not approved for food storage.
• Wet wiping rag stored under cutting boards.
• Absorbent sponges used for ware washing at 3 bay sink.
• Wet wiping cloths not stored in sanitizer between use.
• Clean cutting board stored on faucet of meat prep sink.
• Facility storing a refrigeration unit inside of employee bathroom. No foods observed in unit. Facility must remove unit from bathroom and either repair it and use it or remove it from facility.
• Brown portable cutting board observed with melted grooves.
• Facility lining clean side of 3 bay sink with absorbent cloths.
• Blue shipping film on exterior of microwave.
• Carpet material mats on cook’s line floor in front service area.
• Floor tiles at back door threshold missing.
• Cove base lacking at newly constructed wall in front service area.
• Gaps and cracks observed on FRP panels at newly constructed wall in front service area.
• Raw wood observed at right end of newly constructed wall in front service area.
• Ceiling vent outside of walk-in refrigerator in kitchen above shelving missing cover.

CONSHOHOCKEN PIZZA

1642 BUTLER PIKE CONSHOHOCKEN, PA 19428

Last Inspection Date: 05-03-2023

• Can opener blade unclean
• 3 compartment sink improperly set up at time of inspection.
• Coving missing next to rear exit door. Facility has replacement and is waiting for contractor to repair.

CHIPOTLE MEXICAN GRILLE

550 W GERMANTOWN PIKE PLYMOUTH MEETING, PA 19462

Last Inspection Date: 05-03-2023

Comments: Evaluation of prior inspection reports will occur to identify repeat/reoccurring violations over time. If trends in violations are identified, facility may face possible legal action. Note: The FDA has announced the release of the 2022 edition of the Model Food Code. A summary of changes will be forthcoming.

Previous Inspection date: 03-16-2023

• Facility has completed construction and is obtaining an opening inspection from MCOPH in order to receive a new license. This inspection report is a temporary license until the original license is signed and issued from the MCOPH.
• Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.
• 1 door fridge in kitchen has protective plastic coating around door frame.
• Walk in cooler drain line lacking insulation.

CAVA MEZZE GRILL

161 Market Street, Suite 6 Collegeville, PA 19426

Last Inspection Date: 05-03-2023

No violations

COUNTRY CHEF’S KITCHEN

1446 Gravel Pike Perkiomenville, PA 18074

Last Inspection Date: 05-02-2023

• Liquid egg whites with expiration date of April 24th, 2023 in one door fridge. Facility voluntarily discarded at time of inspection.
• TCS food and beverages in server station cooler with internal temperatures of 43-44F and foods with internal temperatures of 46-50F. Facility voluntarily discarded all TCS foods that were above 46F at time of inspection. Facility voluntarily relocated all TCS foods that were below 46F to a cold holding unit that was operating at an approved temperature at time of inspection.
• Date marking lacking on sliced cheeses in walk in cooler. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
• Server station cooler observed at 50F. Facility voluntarily relocated all TCS foods below 46F and discarded all TCS foods above 46F at time of inspection. Facility voluntarily ceased use of unit. Facility may not use unit until serviced by licensed professional, unit is holding at 41F or below, and written permission is granted by MCOPH. Send copy of work order to EHS contact provided. Failure to comply may lead to legal action.
• Cardboard on floor at dishwasher area. Facility removed at time of inspection. All surfaces must be smooth, nonporous, easily cleanable.
• Torn door gasket observed on server station cooler. Repair or replace.
• Missing floor tiles outside of walk-in cooler door. Repair or replace.

JOHNNY’S PIZZA & PASTA

5 Main St Schwenksville, PA 19473

Last Inspection Date: 05-02-2023

• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed copy of reciprocity application and fee schedule at time of inspection.
• Hand sink obstructed at time of inspection by facility storing cutting board in basin of hand sink. Facility moved cutting board. Hand sinks are to be used for hand washing only.
• Pint of milk with expiration date of May 1, 2023. Facility voluntarily discarded milk at time of inspection.
• Sanitizer bucket stored on food prep surface.
• Facility thawing frozen food items in standing water. Thaw under cold running water or in refrigeration.
• Open bag of bulk sugar observed in dry storage area. Once opened must be stored in food grade container with tight fitting lid.

STARBUCKS COFFEE #10697

271 DEKALB PIKE NORTH WALES, PA 19454

Last Inspection Date: 05-02-2023

• MCOPH Food Establishment License not posted publicly at time of inspection.
• Facility lacking or is unable to locate written procedure for the management of a fecal/vomiting incident. EHS e-mailed sample procedure to facility during inspection.
• Evidence of dumping beverages observed in rear area handwashing sink. Handwashing sinks are to be used for handwashing only.
• Half and half observed held outside of temperature control at coffee brewer area with an internal temperature of 70F. Facility voluntarily discarded item during inspection.
• Spill accumulation observed in 1 door reach-in refrigerator.

ACME MARKET #4727

2761 W Ridge Pike Norristown, PA 19403

Last Inspection Date: 05-02-2023

Comments: purpose: to conduct follow up on deli handsink to ensure it has hot and cold water supplied under adequate water pressure observations: at time of follow up inspection, deli handsink had hot and cold water supplied under adequate water pressure Facility must correct and maintain any noted violations

Previous Inspection Date: 04-28-2023

• Movable cart blocking access to hand sink in deli prep area
• Dented cans observed on retail storage shelves, voluntarily removed from shelf.
• Food items in fresh cut walk in cooler not properly labeled
• Boxes of food stored on floor in seafood walk in freezer
• Cardboard lining floor in meat prep room
• Sanitize dispensing hose submerged below water level line at 3 compartment sink in deli ware wash room and in meat warewash room
• Interior of microwave unclean in deli prep area
• Frost build up along door frame of bakery walk in freezer
• Dust build up on fan guards in meat and dairy walk in coolers
• Dust build up on ceiling vent in seafood prep area
• No hot water available at hand sink in deli prep room. 24 hour follow up will occur. Failure to have hand sink repaired and have hot water supplied to it, will result in facility submitting a reinspection fee prior to second follow up inspection.
• Wall damaged across from produce prep room

REDNER’S WAREHOUSE MARKETS

RT 29 & SECOND AVE COLLEGEVILLE, PA 19426

Last Inspection Date: 05-02-2023

• Multiple containers of baby formula past expiration date. Facility voluntarily discarded.
• Retail intake filters observed unclean. Clean and sanitize.

MAIN STREET NUTRITION

358 E MAIN ST COLLEGEVILLE, PA 19426

Last Inspection Date: 05-02-2023

• (4X R) Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility has valid serve safe. EHS left copy of reciprocity application and fee schedule.

TRUE FOOD KITCHEN

239 MALL BLVD KING OF PRUSSIA, PA 19406

Last Inspection Date: 05-02-2023

• Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
• MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.
• Hot water unavailable to hand sinks in women’s public restroom at time of inspection.
• Bowl/cup used as scoop in dry goods/food items.
• Dust build-up on several ceiling vents in dish wash area.
• Several ceiling tiles missing throughout kitchen facility.

BALAJI SUPERMARKET

741 BETHLEHEM PIKE MONTGOMERYVILLE, PA 19454

Last Inspection Date: 05-02-2023

Follow-up inspection conducted to ensure that facility had relocated cardboard bales from parking lot to an approved designated area indoors. Bales observed having been relocated at time of follow-up inspeciton. In the event of an emergency such as power outage, loss of water supply, loss of hot water, fire, flood, sewage leak / back-up or other imminent health hazard; facility MUST cease all operation and notify MCOPH immediately. Failure to comply may result in legal action. If after hours call 610-278-5117 and follow the instructions for the “on-call” system. Note: The FDA has announced the release of the 2022 edition of the Model Food Code. A summary of changes will be forthcoming.

Date of Previous Inspection: 04-24-2023

Follow-up inspection conducted to ensure that facility had relocated bales of compacted cardboard to an approved covered receptacle or other approved location. At time of follow-up inspection, facility was observed to be continuing to store bales on ground in parking lot behind facility. Bales showed some evidence of food debris. Facility is hereby granted one week to relocate bales to a covered receptacle OR to wrap bales and store them inside facility in a designated area. Failure to comply may lead to legal action. In the event of an emergency such as power outage, loss of water supply, loss of hot water, fire, flood, sewage leak / back-up or other imminent health hazard; facility MUST cease all operation and notify MCOPH immediately. Failure to comply may result in legal action. If after hours call 610-278-5117 and follow the instructions for the “on-call” system. Note: The FDA has announced the release of the 2022 edition of the Model Food Code. A summary of changes will be forthcoming.

• Bulk compacted recyclables stored outside of facility and not in dedicated covered receptacle. A follow-up inspection will be conducted to ensure that recyclables are placed in an approved receptacle OR returned to be stored for pickup in a designated area within facility, wrapped in plastic. A follow-up inspection will be conducted on or after 05/01/23 to ensure compliance. Failure to comply may lead to immediate legal action.

LA PROVENCE

27 W BUTLER PIKE AMBLER, PA 19002

Last Inspection Date: 05-02-2023

• Employee beverages stored on shelving above prep refrigerator on cook’s line and inside cook’s line refrigerator drawer.
  10 – adequate handwashing facilities supplied & accessible
• Bottle brushes at hand sink by espresso machine used to clean glasses in hand sink. Facility removed brushes and was instructed that wares must all be washed in dish machine or 3 bay sink.
• Soiled utensils stored in hand sink basin in side prep room.
• No hand wash sign posted at cook’s line hand sink.
• Facility using cook’s line hand sink as a food prep sink.
• Lacking date of last sale on shellfish tags.
• Tags for shellfish are not kept with the product until all are sold/served.
• All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. Facility using prep/open dates only. EHS emailed a copy of date marking guidance document at the time of inspection.
• Facility thawing fish in standing water.
• Rodent like droppings observed on floor in side prep room. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH within 10 business days. Email the service report to the contact provided by the EHS.
• Facility prepping fish in dish area. All food prep is to occur in designated food prep sink.
• Bread in 2 door tall freezer stored in direct contact with black trash bags.
• Food container stored on floor of walk-in refrigerator.
• Foods observed lined with absorbent cloths and paper towels while in refrigeration units.
• Employee observed prepping foods directly next to cook’s line hand sink with no splash guard protection. Facility must prep in an area not subjected to splash contamination or install a splash guard on sink.
• Food handler lacking hair restraint.
• Scoop stored on food prep sink faucet.
• Facility storing clean pans under cook’s line hand sink drain line.
• Cloths lining shelving at server area under wares and pepper mills.
• Facility observed reusing empty commercially packed parmesan cheese containers to store other foods. Once empty containers must be discarded and food grade reusable containers must be used.
• Raw wood blocks observed behind shelving in side prep room. Seal to make smooth, non-porous, easily cleanable.
• Open can with food product still inside stored in walk-in refrigerator. Once opened cans must be transferred into a sealed food grade container.
• Condenser unit in walk-in refrigerator observed leaking water into a bus pan on floor. Facility moved all foods away from leaking area until leak can be repaired.
• Condensation build-up observed on interior of cook’s line prep refrigerator.
• Raw wood observed used as shelving in kitchen on cook’s line. Seal to make smooth, non-porous, easily cleanable.
• Raw wood observed around vent above hand sink in kitchen on cook’s line. Seal to make smooth, non-porous, easily cleanable.
• No hot water supply at mop sink.
• Air gap drain installed on ice machine drain line inadequate and pipe hanging below flood level rim of bowl drain.
• Ice machine water line observed leaking. Repair.
• Inadequate air gap drain installed on food prep sink. Pipe hanging below flood level rim of drain. Pipe must be trimmed above flood level rim.
• Both unisex restrooms lacking covered trash can.
• Cove base lacking on some areas of walls in side food prep room.
• Old enclosed window in side prep room observed with absorbent board with nails sticking out and chipping paints. Facility must provide smooth, non-porous, easily cleanable surface.
• Newly installed and exposed duct work observed over head in side food prep room. Duct work must be enclosed to make smooth, non-porous, easily cleanable.

PODAMGOL RESTAURANT LLC

1341 E TOWNSHIP LINE RD BLUE BELL, PA 19422

Last Inspection Date: 05-02-2023

• Quat sanitizer at 3 basin sink not reaching 200-400 ppm
• All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
• In-use utensils stored in stagnant water in between uses.
• Improper set up of 3 basin sink. Sink must be in order of wash, rinse, sanitize.
• Dumpster or waste receptacle not stored on non-porous surfaces

YAMAZAKI RAMEN

1011 W LANCASTER AVE BRYN MAWR, PA 19010

Last Inspection Date: 05-02-2023

• MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.
• Hand sink obstructed at time of inspection.
• Common name label lacking on squeeze bottles at cooks line.
• Food stored in plastic grocery bags.
• In-use utensils stored in stagnant water in between uses.

SUNSET HILL BREWING COMPANY

2782 LEIDY RD GILBERTSVILLE, PA 19525

Last Inspection Date: 05-02-2023 (Opening Inspection)

• Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public.
• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course within. EHS emailed a copy of reciprocity application and fee schedule. Facility granted 6 months from time of opening to acquire CFMS
• Plastic shipping wrap on dish machine. Facility removed shipping wrap during time of inspection.

ARDMORE VILLA ARTIGIANO

53 W LANCASTER AVE ARDMORE, PA 19003

Last Inspection Date: 05-02-2023

• MCOPH Food Establishment License not posted conspicuously for the public.
• MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.
• Raw food stored over ready to eat food items
• Tongs stored on oven door handle along cooks line.
• Exposed pipes at front waitress station. facility has 6 months to be in compliance
• Insufficient lighting inside walk in cooler in basement.

CHICK-FIL-A

2500 W MORELAND RD WILLOW GROVE, PA 19090

Last Inspection Date: 05-02-2023

• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by the Montgomery County Office of Public Health. Facility had been permitted 6 months to attain at the time of the opening inspection. Date has not past yet. Facility should apply promptly. Failure to comply by the given deadline could lead to legal action.
• Food handler lacking hair/beard restraint
• Leak observed in plumbing at kitchen hand sink. Repair.

SECOND WIFE RESTAURANT

2508 W MAIN ST NORRISTOWN, PA 19403

Last Inspection Date: 05-02-2023

• Facility applied for MCOPH food establishment change of ownership application. Facility must post current MCOPH food establishment license in public view once it arrives
  10 – adequate handwashing facilities supplied & accessible
• Facility has 6 months (until november 2, 2023) to install handsink in back prep room with meat cutter
• Cutting board with deep grooves and heavy discoloration
• All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
• Menu has consumer advisory but lacks the reminder to identify applicable menu items. Reminder may include placing
• Spray bottle with water not labled
• Rodent like droppings observed around soda gun nozzle lines behind bar entrance. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.
• Raw wood shelf in back room with meat cutter and along floor in dismachine area
• Back splash of juice machine unclean
• Condensation pipe in walk in cooler must be insulated
• Dumpster or waste receptacles stored on porous surface.
• Seal space around soda gun nozzles behind bar
• Ceiling tile above food prep sink next to ice machine does not meet code.Surface must be smooth, non porous, easily cleanable
• Seal or enclose pipes along ceiling in warewash area and along kitchen above prep units at cooksline
• Floor, walls, ceilings in basement do not meet MCOPH food code. If facility decides to store open containers and single service items, all surfaces must meet MCOPH food code. If facility only stores commercially packaged food items and utensils, facility must only have floor come up to code.

RED LION DINER

1520 EASTON RD HORSHAM, PA 19044

Last Inspection Date: 05-01-2023

Follow up inspection conducted. At time of follow up inspection ehs observe that sewage pit pit in basement area had been capped and sealed. Facility stated that the township is going to follow up after 1 week for a larger plumbing code violation at which time the township will approve the containment of the sewage pit. Facility must provide the approval letter once received. Facility may continue normal food service operations contingent upon approval from all other agencies. Ehs ensured facility had hot and cold running water under adequate pressure and ensured all drains were properly draining at time of inspection. Note: The FDA has announced the release of the 2022 edition of the Model Food Code. A summary of changes will be forthcoming.

Previous Inspection Date: 4-29-2023

• Aluminum sheet not sealed to floor. seal plate to floor to contain any vapors / odor and to provide a smooth non-porous, and easily cleaned surface. MCOPH will follow-up Monday to ensure compliance.

SUSPENDERS BAR & GRILL

104 ALLENTOWN RD ELROY, PA 18964

Last Inspection Date: 05-01-2023

• Facility lacking soap at hand sink in kitchen area.
• Lacking single service towels for hand sink in kitchen area.
• Soda nozzles at bar area unclean
• Facility thawing frozen food items in standing water. Thaw submerged under running water with sufficient water velocity to remove loose particles and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 41F.
• Damaged wall next to 3 bay sink. Repair.

ARAMARK @ IRON MOUNTAIN

1101 Enterprise DR Royersford, PA 19468

Last Inspection Date: 05-01-2023

• Two door fridge holding at 45F. Facility is aware of the issue and is currently only holding non-TCS beverages in the fridge. Facility may not use fridge for TCS food or drinks until unit is holding at 41F or below, serviced by a licensed professional, and written permission is granted by MCOPH. Once repaired send work order to EHS email provided. Failure to comply may lead to legal action.

STARBUCKS COFFEE #14051

5 W Ridge Pike Limerick, PA 19468

Last Inspection Date: 05-01-2023

• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed copy of reciprocity application and fee schedule at time of inspection.
• Tubbing supplying sanitizer to 3 basin sink is submerged in water. Cut so that tubbing is not submerged in water when sink is filled.

WALMART #3810

620 GRAVEL PIKE EAST GREENVILLE, PA 18041

Last Inspection Date: 05-01-2023

• Facility has employee Serv-safe certfified, lacking MCOPH CFSM. Facility given 10 business days to submit reciprocity application.
• Thermometer outside of produce walk-in not functioning. Facility placed work order to have thermometer repaired.
• Insect control devices hung above food prep surfaces in bakery. Facility to relocate devices.
• Frost buildup on ceiling in ice cream and deli walk-in freezers. Facility placed work order to have frost buildup cleaned at time of inspection.
• Sink at bakery loose from wall. Secure. Facility placed work order to have sink repaired at time of inspection.

ACME MARKET #613

829 MONTGOMERY AVE PENN VALLEY, PA 19072

Last Inspection Date: 05-01-2023

• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. MCOPH CFSM reciprocity application can be downloaded @ www.health.montcopa.org
• Lacking single service towels for hand sink in seafood department.
• Hand sink obstructed at time of inspection in non-kosher deli.
• Improper date marking for shellstock tags after product has been consumed/sold.
• Multiple 3 basin ware-washing sinks in both Meat & Deli departments QUAT concentration not between 200- 400 PPM.
• Food items observed with an internal temperature greater that 41F.
• Facility lacking visible accurate thermometers in several cold units.
• 4 ft sections of Honeycomb unclean in Produce and Meat wall coolers.
• Tape on handles of reach in cooler.
• Raw wood on storage shelf in bakery.
• Rust build-up on shelves in Produce walk-in cooler.
• Absorbent material under racks in meat wall cooler.
• Cardboard lining shelves in dairy wall cooler.
• Seafood multi door freezer peeling around frame.
• Tubbing supplying soap & sanitizer to 3 basin sink is submerged in water.
• Knife holder unclean on wall in produce cooler.
• Unclean light fixture in inside Produce walk in cooler
• Fan guards in meat walk-in cooler are unclean.
• Hot water tempt 60F. Facility corrected hot water and tempt 102F.
• Unclean ceiling tile inside of produce walk in cooler.
• Ceiling tiles stained above grocery aisles.
• Missing ceiling tile in seafood department.
• Mop not stored hanging or inverted to dry.

TANG’S GARDEN

218 W RIDGE PIKE LIMERICK, PA 19468

Last Inspection Date: 05-01-2023

• Expired license posted at time of inspection. Locate and post original or apply for a duplicate if necessary.
• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed copy of reciprocity application and fee schedule.
• Can opener blade unclean.
• Date marking lacking on food items in walk in cooler. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. Failure to correct and maintain multiple repeat violations may lead to legal action.
• Food uncovered in walk in cooler. Keep all food covered and protected. Failure to correct and maintain multiple repeat violations may lead to legal action.
• Buckets of food stored on the floor of the walk in cooler. All food must be stored at least 6 inches off of the floor.
• Open bag of bulk salt not stored in a secondary container. Facility transferred salt to secondary container with a tight fitting lid at time of inspection.
• Knife stored in space between prep unit and counter.
• Bowl/cup used as scoop for various sauces and food items. Facility discarded scoops at time of inspection. All scoops must have a handle.
• Open can of sauce observed. Facility moved contents of can to a food grade container with a tight fitting lid at time of inspection.
• Dry storage racks and shelves of walk in cooler racks with rust like and food like accumulation. Clean and resurface or replace racks to provide smooth, nonporous, easily cleanable surfaces.
• Tape on interior of lid of chest freezer in kitchen area. Remove tape and repair lid with smooth, nonporous, easily cleanable surfaces.
• Employee personal items sitting on top of cans on dry storage shelf. Facility voluntarily relocated items at time of inspection.

YUMMI SUSHI

829 MONTGOMERY AVE PENN VALLEY, PA 19072

Last Inspection Date: 05-01-2023

No violations

DUNKIN DONUTS

1250 EASTON ROAD, BLDG. 2 HORSHAM, PA 19044

Last Inspection Date: 05-01-2023

• MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.
• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
• Almond milk labeled keep refrigerated observed stored at room temperature on espresso line. Items discarded.
• Chemical spray bottle lacking label
• Facility lacking visible accurate thermometers in several cold units.
• Tea and coffee dispensers in uc draft refrig not covered.
• Lid to ice maker with large crack.

BURGER KING #113

568 W DEKALB PIKE KING OF PRUSSIA, PA 19406

Last Inspection Date: 05-01-2023

• Tubing supplying soap & sanitizer to 3 basin sink is submerged in water.
• Hood filters above fryers unclean.

SANTIAGOS RESTAURANT

935 HORSHAM ROAD, SUITE AA HORSHAM, PA 19044

Last Inspection Date: 05-01-2023

Follow up inspection conducted. At time of follow up inspection ehs observed that facility has correctly installed a food prep sink with approved air gap. Facility also reinstalled a hand wash sink in the ware wash area. Mop room was observed cleared with mop sink easily accessible. Ehs ensured all sinks had hot and cold running water under adequate pressure at time of inspection. Facility in compliance with MCOPH directives at time of inspection.

Previous Inspection date: 4-27-2023

• (4XREPEAT) Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 5 business days. EHS left copy of reciprocity application and fee schedule. Facility is past due the granted compliance date of 11/3/21 to register a CFSM certificate. Failure to comply after multiple repeat violations may result in possible legal actions, citations and/or closure.
  Inspection Date: 03-29-2023

NICK’S PIZZA

1650 LIMEKILN PIKE DRESHER, PA 19025

Last Inspection Date: 05-01-2023

Follow-up inspection conducted today to verify outstanding violations noted during re-inspection from 4/24/23 were addressed. Other than noted above all previous violations have been corrected. Facility must correct and maintain all noted violations. Failure to correct and maintain any and all violations may lead to legal action, citations, and/or closure. In the event of an emergency such as power outage, loss of water supply, loss of hot water, fire, flood, sewage leak / back-up or other imminent health hazard; facility MUST cease all operation and notify MCOPH immediately. Failure to comply may result in legal action. If after hours call 610-278-5117 and follow the instructions for the “on-call” system.

• (2XR)One bag of bread stored directly in grocery style bag in chest freezer. Facility moved bread to food grade bag. Failure to correct and maintain multiple repeat violations may result in legal action.
• (2XR)Hand sink by ice machine not sealed to the wall. Failure to correct and maintain multiple repeat violations may result in legal action. Facility must seal by next routine inspection or citation possible.
• (2XR)Fan guards in walk-in refrigerator on compressor observed with mold-like growth. Facility cleaned and sanitized during inspection. Failure to correct and maintain multiple repeat violations may result in legal action.

Previous Inspection Date: 4-24-2023

• 3 compartment sink not set up properly at time of inspection. Middle basin observed with sanitizer solution. Facility instructed on proper wash, rinse, sanitize, and air dry procedures during inspection.
• (2XR)Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility states they hand delivered application certificate and payment to Willow Grove office. EHS to follow-up with office staff to verify receipt. Failure to comply may lead to legal action.
• Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. Facility printed during inspection.
• Front hand sink observed being used to rinse a rag and fill a container. Hand sinks are strictly for hand washing purposes.
• Facility placing chopped chicken directly from grill in top portion of prep refrigerator with chicken recorded at 90F. Facility instructed that all food items must be chilled at or below 41F prior to storing in prep units.
• All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS emailed copy of date marking guidance document at the time of inspection.
• (3XR)Rear kitchen door propped open at time of inspection. Facility voluntarily closed door exposing opening at bottom corner of door. Facility must ensure door provides tight seal to exterior. Failure to correct and maintain multiple repeat violations may result in legal action.
• Sauce bottles and chicken bowl stored at area lacking sneeze guard at front counter.
• (3XR)Food handlers observed lacking effective hair restraints at time of inspection. Failure to correct and maintain multiple repeat violations may result in legal action.
• Wet wiping cloths not stored in sanitizer between use.
• 3 bay sink faucet observed being repaired at time of inspection. Hot water handle spraying when in use. Facility was able to complete repairs at time of inspection.
• (2XR)Door gasket at walk-in refrigerator torn. Facility repaired during inspection. Failure to correct and maintain multiple repeat violations may result in legal action.
• (2XR)Frost accumulation observed in 1 door reach in freezer. Failure to correct and maintain multiple repeat violations may result in legal action.
• Food stored directly in grocery style bags in chest freezer and food prep refrigerator.
• Hand sink near ice machine not sealed to wall.
• Facility reusing empty commercially packed food containers to store facility prepared foods. Once empty containers must be discarded and food grade reusable containers must be used.
• Mold-like growth on fan guards in walk in refrigerator. Clean and sanitize.
• Cove base lacking at wall in 3 basin sink area of kitchen.

KING OF PRUSSIA DINER

128 TOWN CENTER RD KING OF PRUSSIA, PA 19406

Last Inspection Date: 05-01-2023

• Facility operating without a MCOPH license. Facility has 5 business days to submit license application and appropriate fee.
• Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 10 days. EHS left copy of reciprocity application and fee schedule.
• Hot water unavailable to women’s and men’s public restroom hand sinks and hand sink in dish wash room in kitchen at time of inspection.
• Lacking single service towels for hand sink located on cooks line.
• Chlorine sanitizer concentration of ware washing machine at bar observed at less than 50ppm at time of inspection. Chlorine sanitizer concentration must be between 50 – 100 ppm.
• Soda gun holsters at bar unclean.
• Gallon of milk observed in 4 door fridge in kitchen past discard date of 4/28/23. Facility voluntarily discarded milk.
• Menu lacking a consumer advisory and menu item reminder to identifying applicable menu items. Advisory must be one of the following phrases: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. Reminder may include asterisking the animal-derived menu items and the advisory.
• Common name label lacking on squeeze bottles throughout kitchen.
• Live, roach-like insect observed in dish wash room. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH.
• Facility lacking a maximum registering irreversible temperature indicator to verify the final rinse temperature of high temperature ware washing machine.
• Facility lacking chlorine test strips to verify proper concentration of chlorine chemical sanitizer on hand.
• Hood filters unclean above grill on cooks line.

MR. WISH

1116 HORSHAM RD UNIT 1-A AMBLER, PA 19002

Last Inspection Date: 05-01-2023

• MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.
• Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
• Hot water knob on hand sink striped at time of inspection and hot water not available. Facility manager repaired knob at time of inspection. Hot water water was observed under adequate pressure
• Facility lacking approved sanitizer at time of inspection. Facility voluntarily closed, obtained a gallon of bleach from neighboring facility. Facility granted permission to open and operate.
• Shipping plastic not removed from exterior door of uc freezer.

BIG RED BITES LLC

477 E RIDGE AVE SELLERSVILLE, PA 18960

Last Inspection Date: 05-01-2023 (Opening Inspection)

• Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule. Facility dropped off application prior to inspection.
• Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.

SENORITA’S MEXICAN TAQUERIA, LLC

107 E COUNTY LINE RD ARDMORE, PA 19003

Last Inspection Date: 05-01-2023 (Opening Inspection)

• Facility has completed construction and is obtaining an opening inspection from MCOPH in order to receive a new license. This inspection report is a temporary license until the original license is signed and issued from the MCOPH.
• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.
• Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.