Montgomery County food safety inspections: June 8, 2023

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Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of May 20-26, 2023.

Each week, we highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)

As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.

You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)

343 S&T TOWN TAVERN, INC.

345 W MARSHALL ST NORRISTOWN, PA 19401

Last Inspection Date: 05-25-2023

• 38 – insect, rodents & animals not present
• Comments: side door propped open
  49 – non-food contact surfaces clean
• Comments: door gasket and fan guard in Raetone 2 door refrig unclean
  52 – sewage & waste water properly disposed
• Comments: soiled mop water stored in mop bucket
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Restroom door lacking self closing mechanism public women’s restroom

GUPPY’S GOOD TIMES

2 MAPLE ST CONSHOHOCKEN, PA 19428

Last Inspection Date: 05-25-2023

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverage stored on food prep surface.
  35 – approved thawing methods used
• Comments: Facility thawing frozen food items in standing water.
  43 – in-use utensils; properly stored
• Comments: Ice scoop stored with handle touching ice in ice bin.
  45 – single-use & single-service articles; properly stored & used
• Comments: Single service containers stored with food contact surface exposed
  49 – non-food contact surfaces clean
• Comments: Fans in kitchen unclean

3 C’S RESTAURANT – VIA ROMA ITALIAN RESTAURANT & SPORTS BAR

3200 Ridge Pike, Unit #500 Eagleville, PA 19408

Last Inspection Date: 05-25-2023

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for hand sink at bar and behind pizza counter
  15 – food separated & protected
• Comments: Food uncovered throughout a few refrigeration units
  37 – food properly labeled; original container
• Comments: Lacking proper ingredient lists on prepared retail food items in retail grab and go cooler (desserts)
  39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on floor in walk in cooler and on floor in back storage area
  55 – physical facilities installed, maintained, and clean
• Comments: wall frame damaged along door way to pizza prep counter area and to left of mop sink
  55 – physical facilities installed, maintained, and clean
• Comments: several floor tiles damaged in back room by three compartment sink

MARSHALL DELI INC.

674 E MARSHALL ST NORRISTOWN, PA 19401

Last Inspection Date: 05-25-2023

• 47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: frost build up walk in freezer
  49 – non-food contact surfaces clean
• Comments: door gasket unclean walk in freezer
  49 – non-food contact surfaces clean
• Comments: dust build up ceiling vents restrooms

EL RINCONCITO GUATEMALTECO

111 WALNUT ST LANSDALE, PA 19446

Last Inspection Date: 05-25-2023

• 2 – certified food protection manager
• Comments: 2XREPEAT-CFSM certificate not posted at time of inspection. Post publicly. Failure to comply after multiple repeat violations may result in legal action
  9 – no bare hand contact with rte food or a pre-approved alternative procedure properly allowed
• Comments: Facility observed handling ready-to-eat food with bare hands at time of inspection. Facility must use gloves when handling ready-to-eat food items.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Kitchen hand sink basin observed with food items. Handwashing sinks must be unobstructed and used for handwashing only.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Improper warewashing procedures being used. Facility instructed on the proper set-up of three compartment sink at time of inspection.
  28 – toxic substances properly identified, stored, & used
• Comments: Employee medicine stored on shelf above prep table in kitchen.
  38 – insect, rodents & animals not present
• Comments: Live roach-like insect observed in kitchen on food prep surfaces. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH
  38 – insect, rodents & animals not present
• Comments: Gap at window A/C unit in kitchen. Gaps at basement exterior door must be sealed or tight-fitting interior door must be installed.
  39 – contamination prevented during food preparation, storage and display
• Comments: Open food storage observed in basement of facility. Area is approved to store hermitically sealed items only.
  40 – personal cleanliness
• Comments: 2XREPEAT- All food handlers lacking hair restraint at time of inspection. Failure to comply after multiple repeat violations may result in legal action
  43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoop stored obtain dry goods/food items. Only scoops with designated handles shall be used.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: EHS observed staff conducting food preparation in three compartment sink. Food preparation must be conducted in designated food prep sink only.

J & S FRIENDS

1222 WELSH RD NORTH WALES, PA 19454

Last Inspection Date: 05-25-2023

• 22 – proper cold holding temperatures
• Comments: Kimchi/pickled radish held in ice bath observed with an internal temperature of 47F. Ice bath insufficient as currently set-up. Facility relocated item during inspection to refrigeration unit.
  36 – thermometers provided & accurate
• Comments: Probe thermometer not functional at time of inspection. Repair or replace.

KING OF PRUSSIA GURU INC(PANTRY 1) FOOD MART

207 N HENDERSON RD KING OF PRUSSIA, PA 19406

Last Inspection Date: 05-25-2023

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for hand sink.
  13 – food in good condition, safe, & unadulterated
• Comments: pint of Milk has a sell by date or use by date of 5/19/23. – 2 x R
  36 – thermometers provided & accurate
• Comments: Facility lacking visible accurate thermometers in several cold units.
  39 – contamination prevented during food preparation, storage and display
• Comments: Food stored on floor in back dry storage room.
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint
  43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle along cooks line.
  45 – single-use & single-service articles; properly stored & used
• Comments: Single service containers stored with food contact surface exposed
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Tubing supplying sanitizer to 3 basin sink is submerged in water.
  49 – non-food contact surfaces clean
• Comments: Tape holding interior cover of walk-in cooler door.
  49 – non-food contact surfaces clean
• Comments: Foil lining surface of hot holding unit.

THE HABIT BURGER GRILL

120 VILLAGE DR STE 100 KING OF PRUSSIA, PA 19406

Last Inspection Date: 05-25-2023

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule. – 2xR
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Ice dispenser and drain lines of retail soda machine unclean- 2xR

AMICI ITALIAN MARKET & DELI

541 S BROAD ST LANSDALE, PA 19446

Last Inspection Date: 05-25-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH Food Establishment License not posted conspicuously in public view.
  2 – certified food protection manager
• Comments: Facility lacks a Certified Food Safety Manager (CFSM) certified by MCOPH. Facility employee is in possession of a valid ServSafe managerial-level course certificate. Facility is hereby granted 30 days to complete and submit reciprocity application with payment. EHS e-mailed application and fee schedule to facility during inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Bucket and steel scrubber observed on/inside handwashing sink basin at bakery area. Handwashing sinks are to be used for handwashing only.
  28 – toxic substances properly identified, stored, & used
• Comments: Chemical spray bottle stored with utensil items on shelf in kitchen.
  37 – food properly labeled; original container
• Comments: Some packaged self-service foods observed lacking full required labeling information at time of inspection. EHS e-mailed MCOPH labeling guidelines to facility during inspection.
  45 – single-use & single-service articles; properly stored & used
• Comments: Boxes of single service food contact items stored on floor in basement area. Elevate items to a minimum of 6 inches from floor.

THE MAIN FREEZE

813 W MAIN ST LANSDALE, PA 19446

Last Inspection Date: 05-25-2023

• No violations observed at time of inspection

CHOOLAAH INDIAN BBQ

155 MAIN ST STE 120 KING OF PRUSSIA, PA 19406

Last Inspection Date: 05-25-2023

• 49 – non-food contact surfaces clean
• Comments: Dust build-up on back room ceiling exhaust/air conditioning vent.

TANNERY RUN BREW WORKS

131 E BUTLER AVE AMBLER, PA 19002

Last Inspection Date: 05-25-2023

• Follow up inspection conducted. No pic was present, and facility was closed. Ehs spoke with owner at time of inspection. At time of follow up ehs observed that facility has properly disposed of all grain waste that was stored in storage totes at the rear of the facility. There was no residual solid or liquid waste and ehs did not detect any type of odor at time of inspection. Outdoor storage totes must be in good condition and leak proof with no damaged lids or sides of totes. Lids must always be closed and tight fitting. Facility must ensure that totes and lids are contained in manner so that water cannot collect on tops of lids or inside of totes. Outdoor storage of waste grains can never emanate a strong persistent odor regardless of the time frame the grains are being stored outside. A 2 week follow up inspection will occur to ensure compliance is being maintained. Failure to correct and maintain any and all violations may lead to legal action, citations, and/or closure.

Last Date: 5-22-2023

• Ehs observed a violation with the facilities grain disposal system during an inspection of a neighboring facility. Inspection drafted. At time of on-site inspection facility was not open and no representatives from facility were on site. EHS spoke with facility owner by phone at time of inspection discussed inspection finding and confirmed a valid email address. Owner stated grains will be removed within 48 hours and the prior weeks removal did not happen due to issues the disposal pick up company. At time of inspection the following was observed. Approximately 20 totes were observed filled with grain waste and stored outside the rear area of the facility. A strong persistent odor was detected. A liquid residue was observed on lids of some totes. Some totes were damaged or not tightly sealed. At this time MCOPH is requiring that facility owner draft a written statement regarding the process and time frame that grains are processed, stored and removed from the grounds. Outdoor storage totes must be in good condition and leak proof with no damaged lids or sides of totes. Lids must always be closed and tight fitting. Outdoor storage of waste grains can never emanate a strong persistent odor regardless of the time frame the grains are being stored outside. A 48 hour follow up inspection will take place to ensure grain waste is removed. Failure to comply may lead to legal actions or closure of the facility.

CABBAGE

4039 SKIPPACK PIKE UNIT 3 SKIPPACK, PA 19474

Last Inspection Date: 05-25-2023

• 48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Tubing supplying soap & sanitizer to 3 basin sink is submerged in water.

FROOT

909 E WILLOW GROVE AVE UNIT 105 WYNDMOOR, PA 19038

Last Inspection Date: 05-25-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 30 days to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.
  36 – thermometers provided & accurate
• Comments: facility lacking a food probe thermometer
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: lacking sanitizer and test strips.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: lacking covered trash can in unisex restroom.
  55 – physical facilities installed, maintained, and clean
• Comments: crack in bathroom floor.

LA PROVENCE

27 W BUTLER PIKE AMBLER, PA 19002

Last Inspection Date: 05-25-2023

Re Inspection conducted

• 38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed on ground in side prep room near walk in refrig. Pest control operator on site at time of inspection. Facility must provide ehs with pest control report once services are completed. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in 1 business days. Fax or email the service report to the contacts provided by the EHS.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Both unisex restrooms lacking covered trash can.
  55 – physical facilities installed, maintained, and clean
• Comments: Cove base lacking on some areas of walls in side food prep room.

Date of previous inspection: 5-02-2023

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverages stored on shelving above prep refrigerator on cook’s line and inside cook’s line refrigerator drawer.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Bottle brushes at hand sink by espresso machine used to clean glasses in hand sink. Facility removed brushes and was instructed that wares must all be washed in dish machine or 3 bay sink.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Soiled utensils stored in hand sink basin in side prep room.
  10 – adequate handwashing facilities supplied & accessible
• Comments: No hand wash sign posted at cook’s line hand sink.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Facility using cook’s line hand sink as a food prep sink.
  14 – required records available; shellstock tags, parasite destruction
• Comments: Lacking date of last sale on shellfish tags.
  14 – required records available; shellstock tags, parasite destruction
• Comments: Tags for shellfish are not kept with the product until all are sold/served.
  23 – proper date marking & disposition
• Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. Facility using prep/open dates only. EHS emailed a copy of date marking guidance document at the time of inspection.
  35 – approved thawing methods used
• Comments: Facility thawing fish in standing water.
  38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed on floor in side prep room. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH within 10 business days. Email the service report to the contact provided by the EHS.
  39 – contamination prevented during food preparation, storage and display
• Comments: Facility prepping fish in dish area. All food prep is to occur in designated food prep sink.
  39 – contamination prevented during food preparation, storage and display
• Comments: Bread in 2 door tall freezer stored in direct contact with black trash bags.
  39 – contamination prevented during food preparation, storage and display
• Comments: Food container stored on floor of walk-in refrigerator.
  39 – contamination prevented during food preparation, storage and display
• Comments: Foods observed lined with absorbent cloths and paper towels while in refrigeration units.
  39 – contamination prevented during food preparation, storage and display
• Comments: Employee observed prepping foods directly next to cook’s line hand sink with no splash guard protection. Facility must prep in an area not subjected to splash contamination or install a splash guard on sink.
  40 – personal cleanliness
• Comments: Food handler lacking hair restraint.
  44 – utensils, equipment & linens; properly stored, dried, & handled
• Comments: Scoop stored on food prep sink faucet.
  44 – utensils, equipment & linens; properly stored, dried, & handled
• Comments: Facility storing clean pans under cook’s line hand sink drain line.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cloths lining shelving at server area under wares and pepper mills.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Facility observed reusing empty commercially packed parmesan cheese containers to store other foods. Once empty containers must be discarded and food grade reusable containers must be used.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Raw wood blocks observed behind shelving in side prep room. Seal to make smooth, non-porous, easily cleanable.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Open can with food product still inside stored in walk-in refrigerator. Once opened cans must be transferred into a sealed food grade container.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Condenser unit in walk-in refrigerator observed leaking water into a bus pan on floor. Facility moved all foods away from leaking area until leak can be repaired.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Condensation build-up observed on interior of cook’s line prep refrigerator.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Raw wood observed used as shelving in kitchen on cook’s line. Seal to make smooth, non-porous, easily cleanable.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Raw wood observed around vent above hand sink in kitchen on cook’s line. Seal to make smooth, non-porous, easily cleanable.
  51 – plumbing installed; proper backflow devices
• Comments: No hot water supply at mop sink.
  51 – plumbing installed; proper backflow devices
• Comments: Air gap drain installed on ice machine drain line inadequate and pipe hanging below flood level rim of bowl drain.
  51 – plumbing installed; proper backflow devices
• Comments: Ice machine water line observed leaking. Repair.
  51 – plumbing installed; proper backflow devices
• Comments: Inadequate air gap drain installed on food prep sink. Pipe hanging below flood level rim of drain. Pipe must be trimmed above flood level rim.
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Both unisex restrooms lacking covered trash can.
  55 – physical facilities installed, maintained, and clean
• Comments: Cove base lacking on some areas of walls in side food prep room.
  55 – physical facilities installed, maintained, and clean
• Comments: Old enclosed window in side prep room observed with absorbent board with nails sticking out and chipping paints. Facility must provide smooth, non-porous, easily cleanable surface.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Newly installed and exposed duct work observed over head in side food prep room. Duct work must be enclosed to make smooth, non-porous, easily cleanable.

MARSHALL FOOD MART

724 W MARSHALL ST NORRISTOWN, PA 19401

Last Inspection Date: 05-25-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
  2 – certified food protection manager
• Comments: facility lacking MCOPH CFSM certificate or exemption. facility only sells commercially prepackaged food items. left exemption letter
  10 – adequate handwashing facilities supplied & accessible
• Comments: hand wash sink in back room broken(must repair immediately) lacking soap/paper towels
  38 – insect, rodents & animals not present
• Comments: front door propped open
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: cardboard lining on some retail shelves(must remove)
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: rusty shelves walk in refrig
  49 – non-food contact surfaces clean
• Comments: door gaskets unclean back room 2 door refrig
  55 – physical facilities installed, maintained, and clean
• Comments: stained ceiling tiles retail area

BRONCO

4049 SKIPPACK PIKE SKIPPACK, PA 19474

Last Inspection Date: 05-25-2023

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for hand sink.
  38 – insect, rodents & animals not present
• Comments: Fly-like insects observed throughout facility. Facility provided the most recent pest control to email provided.
  38 – insect, rodents & animals not present
• Comments: Roach-like insect observed throughout facility. Facility provided most recent pest control.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cutting board at bain marie observed with deep grooves and discoloration.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.

PARC BISTRO

4067 SKIPPACK PIKE SKIPPACK, PA 19474

Last Inspection Date: 05-24-2023

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Hand wash sink observed with whisk and food debris. Hand sinks are for hand washing only.
  14 – required records available; shellstock tags, parasite destruction
• Comments: Improper date marking for shellstock tags after product has been consumed/sold.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Fax or email report showing sanitizer concentration to the contact provided by your EHS.
  35 – approved thawing methods used
• Comments: Facility thawing frozen food items in standing water.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Multiple cutting surfaces observed with deep grooves and discoloration.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking CHL test strips for dish machine.
  51 – plumbing installed; proper backflow devices
• Comments: Hot water valve at kitchen area turned off at time of inspection due to leak at tap. Facility turned on by end of inspection. Maintain.

OSTERIA

3835 Germantown Pike Collegeville, PA 19426

Last Inspection Date: 05-24-2023

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
  10 – adequate handwashing facilities supplied & accessible
• Comments: metal scrub brush stored in kitchen handsink
  10 – adequate handwashing facilities supplied & accessible
• Comments: facility had hot water knob turned off at initial time of inspection
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: rusted shelves inside walk in cooler
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: absorbant cloth lining underneath cutting board
  49 – non-food contact surfaces clean
• Comments: interior bottom of prep cooler at cooksline unclean
  49 – non-food contact surfaces clean
• Comments: dust build up on ceiling vent in both women and men public restrooms
  55 – physical facilities installed, maintained, and clean
• Comments: wall between prep units at cooksline unclean with food debris
  56 – adequate ventilation and lighting; designated areas used
• Comments: Lacking light shield or shatter proof bulb in kitchen

OOKA JAPANESE RESTAURANT

764 BETHLEHEM PIKE MONTGOMERYVILLE, PA 18936

Last Inspection Date: 05-24-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: When questioned, facility PIC and employees unable to explain the proper set-up of three basin sink, including which sanitizer is used to fill three basin sink and sanitizer buckets. EHS explained proper set-up and wash, rinse and sanitization procedures to facility employees during inspection.
  2 – certified food protection manager
• Comments: Facility currently lacks a Certified Food Safety Manager (CFSM) certified by MCOPH. Facility is hereby granted 30 days to submit reciprocity application with payment and a photocopy of completed managerial-level course certificate, OR provide MCOPH with proof of enrollment in an approved course. EHS e-mailed application and fee schedule to facility during inspection.
  5 – procedures for responding to vomiting and diarrheal events
• Comments: Facility lacks or is unable to locate a written procedure regarding the management of a fecal/vomiting incident. EHS e-mailed sample procedure to facility during inspection.
  6 – proper eating, tasting, drinking or tobacco use
• Comments: (6x Repeat) Opened employee beverages stored on and above food prep surfaces. Failure to comply after multiple violations may result in legal action including citation.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Employee observed rinsing personal cup at handwashing sink during inspection. Handwashing sinks are to be used for handwashing only.
  14 – required records available; shellstock tags, parasite destruction
• Comments: Facility lacks or is unable to locate 2023-dated parasite destruction letter(s) from seafood supplier(s). Facility is hereby granted 48 hours to obtain and submit to MCOPH.
  15 – food separated & protected
• Comments: (2x Repeat) Raw fish stored above ready-to-eat foods in walk-in refrigerator. Failure to correct and maintain multiple repeat violations may lead to further legal action.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: No sanitizer concentration observed in sanitizer buckets at sushi prep area.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Unit serviced by Termac during inspection and observed dispensing 50ppm Cl by end of inspection.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Can opener blade unclean at time of inspection. Cleaned and sanitized.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Ice cream scoops observed with dried on accumulation. Cleaned and sanitized.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Mold like growth observed in ice machine. Clean and sanitize in accordance with owner’s manual.
  22 – proper cold holding temperatures
• Comments: Opened container of apple juice labeled “refrigerate after opening” observed stored at ambient temperature. Facility voluntarily discarded item during inspection.
  22 – proper cold holding temperatures
• Comments: TCS foods in sushi display cooler 1 observed with internal temperatures of 48F. Facility voluntarily discarded all foods in this unit during inspection.
  22 – proper cold holding temperatures
• Comments: TCS foods in sushi display cooler 2 observed with internal temperatuer of 46F. Facility relocated these items to refrigeration unit confirmed to be holding an approved temperature during inspection.
  25 – consumer advisory provided for raw/undercooked foods
• Comments: Menus contain consumer advisory statement but statement is not linked to specific menu items via the use of an asterisk (*) or other effective means.
  28 – toxic substances properly identified, stored, & used
• Comments: Container of Icy Hot stored on shelf above prep surface at kitchen.
  33 – proper cooling methods used; adequate equipment for temperature control
• Comments: Sushi display refrigerator (left-hand side) observed with an ambient operating temperature of 52F. Facility must hereby cease use of unit for the storage of TCS foods until unit is serviced and holding an ambient operating temperature of 41F or below. Submit work order to MCOPH at e-mail address provided. Work order must indicate final operating temperature. Unit is also missing sliding door, leaving large gap that is partially secured by plastic wrap. Repair.
  33 – proper cooling methods used; adequate equipment for temperature control
• Comments: Sushi display refrigerator (right-hand side) observed with an ambient operating temperature of 46F. Facility must hereby cease use of unit for the storage of TCS foods until unit is serviced and holding an ambient operating temperature of 41F or below. Submit work order to MCOPH at e-mail address provided. Work order must indicate final operating temperature.
  36 – thermometers provided & accurate
• Comments: Probe thermometer observed non-functional at time of inspection. Facility replaced battery during inspection.
  39 – contamination prevented during food preparation, storage and display
• Comments: Employee personal items hanging from dry storage shelf.
  39 – contamination prevented during food preparation, storage and display
• Comments: Multiple containers of food stored on floor in sushi prep area, dry storage room and walk-in refrigerator and walk-in freezer. Elevate all foods to a minimum of 6 inches from floor.
  39 – contamination prevented during food preparation, storage and display
• Comments: Tray of food products stored beneath drain line of handwashing sink at sushi prep area.
  39 – contamination prevented during food preparation, storage and display
• Comments: Steel scrub and washing detergent observed at prep sink. Warewashing must occur at designated warewashing sink.
  40 – personal cleanliness
• Comments: Food handlers lacking hair restrant.
  40 – personal cleanliness
• Comments: Food handler observed donning wrist jewelry at time of inspeciton.
  43 – in-use utensils; properly stored
• Comments: (2x Repeat) Cup lacking handle used as scoop stored in bulk food container in walk-in refrigerator. Failure to correct and maintain multiple repeat violations may lead to legal action.
  43 – in-use utensils; properly stored
• Comments: Ice scoops stored immersed in ice at soda dispenser ice bin and in ice machine.
  43 – in-use utensils; properly stored
• Comments: Tongs stored hanging from fryer door handles.
  45 – single-use & single-service articles; properly stored & used
• Comments: Single-use sushi takeout containers stored with food-contact side exposed.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Plastic shipping wrap peeling from interior door of walk in fridge.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Dipper wells observed with very slow drip and utensils not receiving any flow of water.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Facility observed with sheets of soft plastic duct taped to wall at sushi prep area. Surface must be smooth, non porous and continuous.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Facility observed lining cutting boards with absorbent cloth.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Three-basin sink no longer adequately sealed to wall.
  49 – non-food contact surfaces clean
• Comments: Underside of door handles at refrigeration unit unclean to touch.
  51 – plumbing installed; proper backflow devices
• Comments: Bottom of mop sink near ice machine damaged and no longer easily cleanable. Repair or replace.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: (2x Repeat) Dumpster lids open at time of inspection. Failure to correct and maintain multiple repeat violations may lead to legal action.
  55 – physical facilities installed, maintained, and clean
• Comments: Mops not stored hanging or inverted to dry.
  55 – physical facilities installed, maintained, and clean
• Comments: Floor and floor drains unclean at bar area.
  55 – physical facilities installed, maintained, and clean
• Comments: Heavy grease and debris accumulation observed at floor beneath grills at cook’s line and on utility lines behind grills/fryers. Clean and sanitize.

HANGAR FIVE GRILLE

3347 W RIDGE PIKE POTTSTOWN, PA 19464

Last Inspection Date: 05-24-2023 (Opening inspection)

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one at time of inspection.
  49 – non-food contact surfaces clean
• Comments: Water/ice on bottom shelf of one bain marie along cooks line. Facility cleaned unit at time of inspection.

PANDA BISTRO

630 WELSH RD HUNTINGDON VALLEY, PA 19006

Last Inspection Date: 05-24-2023

• 22 – proper cold holding temperatures
• Comments: Garlic in oil being stored at room temperature and above approved cold holding temperature of 41 degrees f. Product discarded at time of inspection.
  37 – food properly labeled; original container
• Comments: Cooking wine in squeeze bottle lacking label.
  39 – contamination prevented during food preparation, storage and display
• Comments: Bowl nestled on top of rice in rice cooker.
  49 – non-food contact surfaces clean
• Comments: Wire shelving in walk in refrig unclean. Some rusting observed. Clean.

BAR LUCCA

729 E HECTOR ST CONSHOHOCKEN, PA 19428

Last Inspection Date: 05-24-2023

• 15 – food separated & protected
• Comments: Food uncovered in walk-in freezer.
  15 – food separated & protected
• Comments: Raw food items stored over cooked food items in bain marie.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.
  35 – approved thawing methods used
• Comments: Facility thawing frozen meat in standing water.
  36 – thermometers provided & accurate
• Comments: Facility lacking visible accurate thermometers in middle walk-in cooler.
  38 – insect, rodents & animals not present
• Comments: Insect control device installed directly above prep area.
  39 – contamination prevented during food preparation, storage and display
• Comments: Food preparation being conducted on dish machine counter.
  43 – in-use utensils; properly stored
• Comments: Pizza cutter stored in still water.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cutting boards along cooks line observed with deep grooves.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Torn door gasket observed on walk-in freezer.
  49 – non-food contact surfaces clean
• Comments: Fan guards in walk-in cooler are unclean.
  55 – physical facilities installed, maintained, and clean
• Comments: Dust build-up on ceiling tiles above dish washer.
  55 – physical facilities installed, maintained, and clean
• Comments: Floor tiles in third walk-in refrigeration unit damaged.

WAWA FOOD MARKET # 294

949 MONTGOMERY AVE NARBERTH, PA 19072

Last Inspection Date: 05-24-2023

• 54 – garbage & refuse properly disposed; facilities maintained
• Comments: Trash bag stored on ground outside.
  55 – physical facilities installed, maintained, and clean
• Comments: Packaging debris on floor inside of walk in freezer
  55 – physical facilities installed, maintained, and clean
• Comments: Damaged coving on inside wall of walk in cooler.

SKIPPACK VILLAGE ITALIAN MARKET

4101 SKIPPACK PIKE PO BOX 268 SKIPPACK, PA 19474

Last Inspection Date: 05-24-2023

• 43 – in-use utensils; properly stored
• Comments: In-use utensils stored in stagnant water in between uses.
  55 – physical facilities installed, maintained, and clean
• Comments: Cover missing over condenser on retail cooler.

GOLDEN GREAT WALL

914 LIMEKILN PIKE AMBLER, PA 19002

Last Inspection Date: 05-24-2023

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: (3XR)Employee beverages stored on and above food prep surfaces and amongst dry food storage. Failure to correct and maintain multiple repeat violations may lead to legal action.
  6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee observed smoking out back door of kitchen with strong smoke odor in kitchen. Smoking is to occur outside of facility with door properly shut so that no smoke enters facility.
  13 – food in good condition, safe, & unadulterated
• Comments: 6 dented cans observed on storage shelf, voluntarily removed from shelf.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Quat sanitizer in 3 bay sink recorded below 100ppm. Facility remixed a 200ppm solution COS
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Can opener blade unclean. Clean and sanitize
  36 – thermometers provided & accurate
• Comments: Facility lacking visible accurate thermometers in several cold units.
  39 – contamination prevented during food preparation, storage and display
• Comments: Facility storing opened containers of food in dry storage shed. Once container is opened, all food MUST be stored inside of lidded food safe container.
  43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle along cooks line. Remove to prevent cross contamination
  43 – in-use utensils; properly stored
• Comments: Bowl/cup lacking proper handle used as scoop stored obtain dry goods/food items in outdoor storage areas.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Absorbent cloth lining surface underneath food items at dry storage.
  55 – physical facilities installed, maintained, and clean
• Comments: Power tools stored on same shelf as food items for customers. Relocate to proper area

MCDONALD’S

308 N LEWIS RD ROYERSFORD, PA 19468

Last Inspection Date: 05-24-2023

• Comments: Follow up: EHS was notified work on wall in retail dining area was complete. At time of follow-up, EHS observed no dust or debris surrounding area where work took place after hours. All surfaces sanitized.

Previous inspection date: 5-15-2023

• Comments: Opening Inspection. Facility is confirmed to have met the conditions indicated below: -Toilet rooms have self-closing doors and women’s or unisex toilet rooms have covered trash receptacle. – All light fixtures in food prep, food storage, and in equipment are shatter resistant or shielded. – All refrigeration is in service and operating at appropriate temperatures; have accurate and readily visible thermometers. – All construction equipment and materials have been completely removed from the establishment, and is free of all debris and dust. – All surfaces are finished according to approved plans / MCPHC and cleaned and sanitized from the top down with an approved sanitizer. – All Equipment and food contact surface cleaned and sanitized, inside and out, with approved sanitizer. – All sinks have are supplied with hot and cold water of adequate temperature and pressure. – All hand sinks are fully stocked with single service paper towels, hand soap, trash receptacle, and hand washing signs. – Approved sanitizer and complimentary test strips and food probe thermometer area available. – Air gaps of at least 1 inch or twice the pipe diameter as indicated by MCPHC; e.g. prep sinks, ice machines, steamer, and sink flood rims etc. Note: Facility will be given a 30-day routine inspection, occurring on or after the date noted at the top of the inspection form. In the event of an emergency such as power outage, loss of water supply, loss of hot water, fire, flood, sewage leak / back-up or other imminent health hazard; facility MUST cease all operation and notify MCOPH immediately. Failure to comply may result in legal action. If after hours call 610-278-5117 and follow the instructions for the “on-call” system. On this day, MCOPH grants facility permission to open and operate contingent on any necessary approvals by other authorities. This opening inspection report shall serve as temporary license until license is received. Facilty awaiting tile to remediate wall in dining area. Facility currently has temporary wall panel in place. Facility is to contact MCOPH when tiles arrive and inform MCOPH contact when work will take place, overnight after-hours. MCOPH contact will visit the following morning after renovation takes place.

JOHN’S WATER ICE

2975 PHILMONT AVE UNIT B HUNTINGDON VALLEY, PA 19006

Last Inspection Date: 05-24-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 5 days. EHS left copy of reciprocity application and fee schedule.

SPREAD BAGELRY

925 W LANCASTER AVE STE 180 BRYN MAWR, PA 19010

Last Inspection Date: 05-24-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
  13 – food in good condition, safe, & unadulterated
• Comments: Half gallon of milk has a sell by date or use by date of 5-22-23.
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint.
  55 – physical facilities installed, maintained, and clean
• Comments: Dust like debris on ceiling vent above bagel racks in rear kitchen.

WAWA #8156

132 WELSH RD HORSHAM, PA 19044

Last Inspection Date: 05-24-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.

CAVA

520 W GERMANTOWN PIKE PLYMOUTH MEETING, PA 19462

Last Inspection Date: 05-24-2023

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: Sanitizer in 3 basin testing higher than acceptable range. Facility has work order placed through Ecolab.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Tubing supplying soap & sanitizer to 3 basin sink is submerged in water.
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.

PUBLICATION BREW WORKS

10 4TH ST PENNSBURG, PA 18073

Last Inspection Date: 05-24-2023 (Opening Inspection is only for the new upstairs kitchen area.)

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS emailed copy of reciprocity application and fee schedule.

DAVE’S BACKYARD FARMS

2587 HUNTINGDON PIKE HUNTINGDON VALLEY, PA 19006

Last Inspection Date: 05-24-2023

• No out of compliance violations noted at time of inspection.

PAPA JOHN’S

2810 Ridge Pike Norristown, PA 19403

Last Inspection Date: 05-24-2023

• Comments: purpose of inspection: to ensure there is not a sewage back up inside facility observations: -EHS ran cold water at all sinks for several minutes and all drained properly and no evidence of sewage back up -MCOPH has contacted Lower Providence sewer company about ongoing issue with shared pipes and next door Rita’s Water Ice In the event of an emergency such as power outage, loss of water supply, loss of hot water, fire, flood, sewage leak / back-up or other imminent health hazard; facility MUST cease all operation and notify MCOPH immediately. Failure to comply may result in legal action. If after hours call 610-278-5117 and follow the instructions for the “on-call” system.

Date of previous inspection: 05-23-2023

• Comments: purpose: to conduct follow up on floor drain below food prep sink to ensure it has been repaired. observations: at time of follow up inspection, the floor drain below food prep sink had been repaired and was properly draining. Facility also had grease trap cleaned out. no visible water was observed on floor at time of follow up inspection Facility provided inspector with work repair invoice at time of inspection from TLC Drain and Sewer as well as Grease trap services invoice for the cleaning of the grease trap

Date of previous inspection: 05-19-2023

• 2 – certified food protection manager
• Comments: Facility lacking MCOPH CFSM certificate. Facility has 30 business days to provide proof of enrollment in certified food safety manager class
  38 – insect, rodents & animals not present
• Comments: visible air space between front doors
  39 – contamination prevented during food preparation, storage and display
• Comments: pineapple stored in open original aluminum can in pizza prep cooler
  49 – non-food contact surfaces clean
• Comments: food debris on door frame of walk in cooler
  51 – plumbing installed; proper backflow devices
• Comments: floor drain clogged beneath food prep sink. When running the faucet at the food prep water comes onto the floor. Facility currently has food prep sink turned off. EHS ran all sinks at facility to ensure no sewage or back up occurred into other sinks of the facility. A follow up insepction will occur on 5/23/23 to ensure drain beneath food prep sink had been repaired. Facility must provide proof of repairment at time of follow up inspection. If facility is issued a 2nd follow up inspection, facility may face possible legal action and or closure
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Covered waste receptacle lacking in unisex and/or women’s restroom.
  55 – physical facilities installed, maintained, and clean
• Comments: wall paint peeling behind mop sink
  55 – physical facilities installed, maintained, and clean
• Comments: ceiling tile missing above mop sink
  56 – adequate ventilation and lighting; designated areas used
• Comments: Lacking light shield or shatter proof bulb on two ceiling lights

MMM 1920 LLC

1920 JENKINTOWN RD JENKINTOWN, PA 19046

Last Inspection Date: 05-24-2023 (Opening Inspection.)

• 13 – food in good condition, safe, & unadulterated
• Comments: (1) 160Z can of pasta product with dent. facility voluntarily discarded.

CALAVERAS STREET TACOS LLC

1100 GARFIELD AVE HAVERTOWN, PA 19083

Last Inspection Date: 05-24-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility has completed construction and is obtaining an opening inspection from MCOPH in order to receive a new license. This inspection report is a temporary license until the original license is signed and issued from the MCOPH.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.
  5 – procedures for responding to vomiting and diarrheal events
• Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.

SOLAR HARVESTS

239 MAIN ST EAST GREENVILLE, PA 18041

Last Inspection Date: 05-24-2023 ( Opening Inspection.)

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Shipping wrap observed on flat top. Shipping wrap must be removed and all surfaces cleaned/sanitized.

WILLOW INN

210 N YORK RD WILLOW GROVE, PA 19090

Last Inspection Date: 05-23-2023 (30-day inspection for newly constructed outdoor bar area.)

• 36 – thermometers provided & accurate
• Comments: Facility lacking visible accurate thermometers in bar fridge units. Obtain
  39 – contamination prevented during food preparation, storage and display
• Comments: bread rolls stored in plastic garbage bag in bar freezer
  43 – in-use utensils; properly stored
• Comments: Ice scoop stored inside of large ice cooler. Store scoop in separate container

ZWAHLEN’S ICE CREAM & CHOCOLATE CO

670 Shannondell BLVD Audubon, PA 19403

Last Inspection Date: 05-23-2023

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) on site. Facility only has current serv safe certificate posted (Janine Jasinkski expires 9/22/23). If facility can not locate MCOPH CFSM certificate, facility may need to apply for duplicate if necessary
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand washing sign lacking at hand sink next to three compartment sink and hand sink by take out window
  38 – insect, rodents & animals not present
• Comments: fly strip hanging in back room above food product
  49 – non-food contact surfaces clean
• Comments: fan guard in walk in cooler, ceiling vent above 2 door coolers in back and ceiling vent in chocolate making room unclean
  55 – physical facilities installed, maintained, and clean
• Comments: stained ceiling tile in men’s public restroom

MOONLIGHT FAMILY DINER

2708 LIMEKILN PIKE GLENSIDE, PA 19038

Last Inspection Date: 05-23-2023

• 10 – adequate handwashing facilities supplied & accessible
• Comments: 2XR: Lacking single service towels for hand sinks.
  23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
  41 – wiping cloths; properly used & stored
• Comments: Wiping cloths used as hand towels at hand sinks .
  43 – in-use utensils; properly stored
• Comments: Facility using a plate with no handle to scoop hash brown potstos in drawer refrig.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Styrofoam box observed being used as stand for kitchen microwave.
  49 – non-food contact surfaces clean
• Comments: Soiled and deteriorated weather stripping observed on surface of top portion of wait staff prep refrig. Remove.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Hood filters removed from hood for cleaning while facility was operating. Filters put back into place.

SAFFRON INDIAN KITCHEN

60 E BUTLER AVE AMBLER, PA 19002

Last Inspection Date: 05-23-2023 (Follow-up inspection conducted today to asses pest activity, verify clean up of previous pest activity, and verify all outer openings are protected properly from possible pest entry.)

• 38 – insect, rodents & animals not present
• Comments: Back door of kitchen propped open without screen protection.
  38 – insect, rodents & animals not present
• Comments: Dead cockroach-like insects observed on floors of kitchen and on traps. Facility instructed to immediately clean and sanitize all effected areas and contact professional pest control services. Facility instructed to provide professional pest control operators report within 10 business days. EHS provided direct contact information during time of inspection.

SANTANGELO’S CAFÉ

910 E MAIN ST NORRISTOWN, PA 19401

Last Inspection Date: 05-23-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: facility operating with expired license. facility has 5 business days to submit paper work
  6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverage stored on food prep surface.
  10 – adequate handwashing facilities supplied & accessible
• Comments: soap lacking at hand wash sink
  39 – contamination prevented during food preparation, storage and display
• Comments: -food stored in open original aluminum can
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: at start of inspection improper set up of 3 bay ware wash. EHS explained proper set up
  49 – non-food contact surfaces clean
• Comments: dust build up ceiling vent restroom
  49 – non-food contact surfaces clean
• Comments: -door gasket on bain marie unclean -bottom of bain maire inclean
  53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Covered waste receptacle lacking in unisex restroom.

FREED’S SUPERMARKET

2024 Swamp Pike Gilbertsville, PA 19525

Last Inspection Date: 05-23-2023

• 38 – insect, rodents & animals not present
• Comments: Fly strips observed in produce and dairy back prep rooms.
  49 – non-food contact surfaces clean
• Comments: Dust build-up on ceiling vent in meat back room.
  49 – non-food contact surfaces clean
• Comments: Some shelving of retail dairy area unclean with dust and debris.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Dust buildup on hood filters in deli back room.

WAWA FOOD MARKET #143

4121 SKIPPACK PIKE SKIPPACK, PA 19474

Last Inspection Date: 05-23-2023

• 55 – physical facilities installed, maintained, and clean
• Comments: Dust build on condenser unit and back wall in beverage cooler

WAWA FOOD MARKET #155

803 CONSHOHOCKEN STATE RD BALA CYNWYD, PA 19004

Last Inspection Date: 05-23-2023

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 10 days. MCOPH CFSM reciprocity application can be downloaded @ www.health.montcopa.org
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Rust build-up on shelves inside 3 door freezer.
  55 – physical facilities installed, maintained, and clean
• Comments: Box and packaging debris on floor under shelves in walk in freezer.
  55 – physical facilities installed, maintained, and clean
• Comments: Heavy dust like debris on TV monitors above steam table.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Damaged light shield above 3 basin ware-washing sinks.

HISSHO SUSHI @ GIANT 6448

180 Upland Square DR Stowe, PA 19464

Last Inspection Date: 05-23-2023

• 2 – certified food protection manager
• Comments: Facility lacking CFSM. Facility has current serv-safe certified employee. Facility granted 10 days to submit reciprocity application. EHS emailed reciprocity application during time of inspection.

ROCKHAM MELT LLC

350 MALL BLVD KING OF PRUSSIA, PA 19406

Last Inspection Date: 05-23-2023

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single service towels for the backroom hand sink.
  39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on the backroom floor and the walk in cooler floor.
  49 – non-food contact surfaces clean
• Comments: grease on the floor under the fryers

GANGSTER VEGAN ORGANICS

2450 W MAIN ST NORRISTOWN, PA 19403

Last Inspection Date: 05-23-2023

• 36 – thermometers provided & accurate
• Comments: Facility lacking visible accurate thermometers in chest freezer
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint
  45 – single-use & single-service articles; properly stored & used
• Comments: Boxes of single service food contact items stored on floor.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: torn door gasket on prep cooler right side of door
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Absorbent cloth lining surface underneath cutting board.
  49 – non-food contact surfaces clean
• Comments: interior bottom of right side of prep cooler unclean
  55 – physical facilities installed, maintained, and clean
• Comments: few ceiling tiles peeling above reach in coolers in kitchen

JUICE PRESS, LLC.

10 COULTER AVE ARDMORE, PA 19003

Last Inspection Date: 05-23-2023

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: Inside of ice machine unclean.
  45 – single-use & single-service articles; properly stored & used
• Comments: Boxes of single service food contact items stored on floor.

SAKE MIAN

202 E LANCASTER AVE ARDMORE, PA 19003

Last Inspection Date: 05-23-2023

• 15 – food separated & protected
• Comments: Raw food stored over ready to eat food items
  25 – consumer advisory provided for raw/undercooked foods
• Comments: Menu has consumer advisory but lacks the reminder to identify applicable menu items. Reminder may include placing
  29 – compliance with variance/specialized process/haccp
• Comments: Facility lacking a log for daily pH testing of sushi rice
  43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle along cooks line.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Rust build-up on shelves in walk-in cooler.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: excessive frost in several basement reach in chest freezers
  55 – physical facilities installed, maintained, and clean
• Comments: Ceiling tiles stained in basement.

EMILIANO’S CARNITAS

601 E MAIN ST NORRISTOWN, PA 19401

Last Inspection Date: 05-23-2023

• 23 – proper date marking & disposition
• Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
  38 – insect, rodents & animals not present
• Comments: front door propped open
  39 – contamination prevented during food preparation, storage and display
• Comments: handles of scoops for dry food items in direct contact with food items
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint(3xrepeat)
  43 – in-use utensils; properly stored
• Comments: Ice scoop stored inside of ice machine in direct contact of ice
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: torn door gasket being held on by tape 2 door reach in refrig
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: raw wood table at the food prep sink, seal paint to make surface washable
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: cardboard lining on floor and shelves(must remove)
  55 – physical facilities installed, maintained, and clean
• Comments: stained ceiling tiles dining area
  55 – physical facilities installed, maintained, and clean
• Comments: missing floor tiles in kitchen area
  55 – physical facilities installed, maintained, and clean
• Comments: ceiling tiles do not meet MCOPH food code register area with coffee station etc.

A TIME TO REMEMBER LLC

1300 N CHARLOTTE ST STE 10 POTTSTOWN, PA 19464

Last Inspection Date: 05-23-2023

• Follow up inspection conducted due to facility lacking hot water in kitchen at routine inspection
• 10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink in employee restroom at back of facility with no hot water. Facility must repair sink and a 24 hour follow up inspection will be conducted to ensure hot water is repaired to hand sink. Food handlers must not use this restroom until hot water is repaired to the hand sink. Failure to comply may lead to legal action.

Date of previous inspection: 5-22-2023

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility has valid serve safe certificate. Facility must submit application and payment with in 10 business days. EHS emailed reciprocity form at time of inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink in employee restroom at back of facility lacking adequate hot water pressure. Facility must repair sink and a 24 hour follow up inspection will be conducted to ensure adequate water pressure is repaired to hand sink.
  23 – proper date marking & disposition
• Comments: Date marking lacking on prepared food and open cheese in reach in fridge. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
  39 – contamination prevented during food preparation, storage and display
• Comments: Open bulk bag of rice on dry storage shelf. Once opened, must be stored in a food grade container with tight fitting lid.
  50 – hot & cold water available; adequate pressure
• Comments: No hot water at hand sink and three basin sink in kitchen area. Facility must cease all food handling operations at this time. Facility may continue service of commercially sealed food packages and beverages. Facility may not continue food handling operations until hot water is restored and written permission is granted by MCOPH. Facility must contact EHS at contact provided once hot water is restored. Failure to comply may lead to legal action.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Dust build up on hood filters.

OUTBACK STEAKHOUSE

450 MONTGOMERY MALL NORTH WALES, PA 19454

Last Inspection Date: 05-23-2023

• 2 – certified food protection manager
• Comments: MCOPH CFSM certificate not posted publicly. Post publicly.
  9 – no bare hand contact with rte food or a pre-approved alternative procedure properly allowed
• Comments: Food handler observed cutting limes for beverage inclusions barehanded. Facility voluntarily discarded these items during inspection. Food handler washed hands and donned gloves during inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Facility lacked readily available paper towels at waitstaff/expo area handwashing sink.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Sanitizer concentration of 0ppm observed at sanitizer wiping cloth bucket at cook’s line.
  22 – proper cold holding temperatures
• Comments: TCS foods in small prep refrigerator in between grills observed with internal temperatures of 44-47F. Facility voluntarily relocated these items to refrigeration units confirmed to be holding an approved temperature during inspection.
  33 – proper cooling methods used; adequate equipment for temperature control
• Comments: Small prep refrigerator in between grills at cook’s line observed unable to hold foods below 41F. Facility must cease use of unit for the storage of TCS foods. Facility may not return unit to service for the storage of TCS foods until unit is providing an ambient operating temperature of 41F or below. E-mail completed work order to MCOPH at e-mail address provided. Work order must indicate final operating temperature.
  43 – in-use utensils; properly stored
• Comments: Ice scoop stored in ice bin at bar at time of inspection.
  45 – single-use & single-service articles; properly stored & used
• Comments: Boxes of single-use utensils stored on floor in takeaway area.
  54 – garbage & refuse properly disposed; facilities maintained
• Comments: Exterior dumpster lids and grease receptacle lid open at time of inspection.
  55 – physical facilities installed, maintained, and clean
• Comments: Standing water observed on floor of beer walk-in refrigerator. No leak was observed at time of inspection.

EL LIMON

4101 W SKIPPACK PIKE SCHWENKSVILLE, PA 19473

Last Inspection Date: 05-23-2023

• 36 – thermometers provided & accurate
• Comments: Thermometers lacking in bain marie and under counter cooler. Facility provided.
  39 – contamination prevented during food preparation, storage and display
• Comments: Food stored in plastic grocery bags.
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint

 

PIZZA VILLA PIZZERIA & GRILL

4116 SKIPPACK PIKE SKIPPACK, PA 19474

Last Inspection Date: 05-23-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Paper towels lacking at hand sink in prep area. Facility provided.
  39 – contamination prevented during food preparation, storage and display
• Comments: Food stored in open original aluminum can.(once opened must stored in food grade container)
  40 – personal cleanliness
• Comments: Food handler lacking hair/beard restraint. Facility provided employees with hats.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cover lacking over condenser on 1 door reach in cooler. Replace.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Hood filter observed with dust debris. Facility has plans to replace oven and hood system.

DUNKIN’ DONUTS

1668 W HIGH ST STOWE, PA 19464

Last Inspection Date: 05-23-2023

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee observed consuming food in a food prep area.
  33 – proper cooling methods used; adequate equipment for temperature control
• Comments: Reach in cooler under counter not working. Facility not using cooler currently, nothing was stocked at time of inspection. Remove, repair or replace.
  43 – in-use utensils; properly stored
• Comments: Ice scoop stored inside of ice machine.
  51 – plumbing installed; proper backflow devices
• Comments: EHS observed ice machine drain line in hand sink. Hand sink is for hand wash only. Plumb line to drain.
  55 – physical facilities installed, maintained, and clean
• Comments: Ceiling tile missing above mop sink. Facility was having work done, tile in facility. Facility to replace tile after hours.

HARVEST NORTH WALES, LLC

1100 BETHLEHEM PIKE NORTH WALES, PA 19454

Last Inspection Date: 05-23-2023 (Opening Inspection)

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
  10 – adequate handwashing facilities supplied & accessible
• Comments: hot water lacking at hand sink in ware washing area. Facility to supply service report showing hot water temperature after repair. Facility may not stock any food or beverage until service report is supplied and written permission is granted.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: hole in stainless steel wall panel at ware washing area. seal.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: gap around keg lines in walk-in refrig, insulated and cover gap.
  51 – plumbing installed; proper backflow devices
• Comments: supply floor drain cover at three locations in rear of kitchen.
  51 – plumbing installed; proper backflow devices
• Comments: hand sink faucet loose in employee restroom. Replacement on hand but not installed.
  52 – sewage & waste water properly disposed
• Comments: drain not installed on espresso machine and steamer, ensure air gap of at least one inch is supplied.

PEPPES PIZZA & GRILL

2485 Swamp Pike Gilbertsville, PA 19525

Last Inspection Date: 05-23-2023

• 15 – food separated & protected
• Comments: Raw eggs stored over ready to eat food items in walk in cooler. Store on bottom shelf.
  22 – proper cold holding temperatures
• Comments: Foods in bain marie top observed at 52F. Facility voluntarily discarded all TCS foods in bain marie top.
  33 – proper cooling methods used; adequate equipment for temperature control
• Comments: Bain marie observed at 52F. Facility voluntarily discarded all TCS foods and put unit out of service. Facility may not use unit until serviced by licensed professional, unit is holding at 41F or below, and written permission is granted by MCOPH. Send copy of work order to EHS contact provided.
  39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on floor of walk in cooler and walk in freezer. All food must be stored at least 6 inches off the floor.
  43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle along cooks line. Facility relocated at time of inspection.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking quat test strips.
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.

NUDY’S CAFE

2798 EGYPT RD NORRISTOWN, PA 19403

Last Inspection Date: 05-23-2023 (Opening Inspection)

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility has completed construction and is obtaining an opening inspection from MCOPH in order to receive a new license This inspection report is a temporary license until the original license is signed and issued from the MCOPH.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.
  5 – procedures for responding to vomiting and diarrheal events
• Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.
  55 – physical facilities installed, maintained, and clean
• Comments: enclose the hole in the ceiling where the soda lines are entering the ceiling

KING OF PRUSSIA PIZZA

580 SHOEMAKER RD KING OF PRUSSIA, PA 19406

Last Inspection Date: 05-23-2023

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink at cooks line obstructed
  23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in refrigeration.
  24 – time as a public health control; procedures & record
• Comments: Facility lacking time logs for food items on display or outside of refrigeration.
  45 – single-use & single-service articles; properly stored & used
• Comments: Single service containers stored with food contact surface exposed
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Walk-in freezer door not closing and creating proper seal
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cutting board observed with deep grooves
  51 – plumbing installed; proper backflow devices
• Comments: Air gap lacking on food prep sink

NARBERTH SCOOPS

236 HAVERFORD AVE NARBERTH, PA 19072

Last Inspection Date: 05-23-2023 (Opening Inspection)

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility has completed construction and is obtaining an opening inspection from MCOPH in order to receive a new license. This inspection report is a temporary license until the original license is signed and issued from the MCOPH.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.
  5 – procedures for responding to vomiting and diarrheal events
• Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.
  55 – physical facilities installed, maintained, and clean
• Comments: seal/cover all the holes in the back wall behind the food prep sink

152 PUBLIC HOUSE LLC LEW’S SEAFOOD TAKE OUT

2732-34 LIMEKILN PIKE GLENSIDE, PA 19038

Last Inspection Date: 05-23-2023

• 25 – consumer advisory provided for raw/undercooked foods
• Comments: Menu lacking a consumer advisory and menu item reminder to identifying applicable menu items. Advisory must be one of the following phrases: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. Reminder may include asterisking the animal-derived menu items and the advisory.
  51 – plumbing installed; proper backflow devices
• Comments: Facility has a 3 Bay sink in main kitchen use for food preparation. This sink was lacking an indirect waste line. Air gap must be installed within 6 months. 11/23/23.
  55 – physical facilities installed, maintained, and clean
• Comments: Floor tiles missing in prep room outside of walk in refrig.

BROOKSIDE FAMILY RESTAURANT

1338 N CHARLOTTE ST POTTSTOWN, PA 19464

Last Inspection Date: 05-22-2023

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: Can opener blade unclean.
  41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution.
  43 – in-use utensils; properly stored
• Comments: Tongs stored on oven door handle along cooks line.
  45 – single-use & single-service articles; properly stored & used
• Comments: Boxes of single service food contact items stored on floor in dry storage room.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking quat test strips.
  51 – plumbing installed; proper backflow devices
• Comments: No hot water at one faucet of three basin sink. Facility has order in for new hot water faucet handle. One faucet at the three basin sink is working properly with hot and cold water. Facility must send work order showing repair of faucet to EHS contact provided.
  55 – physical facilities installed, maintained, and clean
• Comments: Floor underneath cooks line equipment is unclean and floors of walk in freezer unclean.

PHIL’S TAVERN INC.

931 W BUTLER PIKE BLUE BELL, PA 19422

Last Inspection Date: 05-22-2023

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 10 days. EHS left copy of reciprocity application.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Soda guns and holster at bar unclean.
  36 – thermometers provided & accurate
• Comments: Facility lacking visible accurate thermometers in several cold units. Facility has placed an order for thermometers.
  37 – food properly labeled; original container
• Comments: Squeeze bottles lacking common name labels throughout kitchen area.
  43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoop in dry goods/food items in back kitchen area.
  43 – in-use utensils; properly stored
• Comments: Ice scoop stored on top of ice machine in basement area.
  43 – in-use utensils; properly stored
• Comments: Ice cream scoop stored in stagnant water in between uses.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Cardboard lining floor in back kitchen area near 3 compartment sink. 2x Repeat.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Several microwaves unclean throughout kitchen area.
  49 – non-food contact surfaces clean
• Comments: Bottom interior of one door refrigerator in back kitchen area unclean.
  49 – non-food contact surfaces clean
• Comments: Interior fan guards of 2 door refrigerator located near walk-in cooler unclean.
  49 – non-food contact surfaces clean
• Comments: Hood filters unclean along cooks line. EHS contacted Fire Marshal regarding build-up on hood filters.
  51 – plumbing installed; proper backflow devices
• Comments: Leak at plumbing of 3 compartment sink in back kitchen area.
  55 – physical facilities installed, maintained, and clean
• Comments: Floor unclean in walk-in cooler and walk-in freezer closest to cooks line.

OLDE INDIAN VALLEY INN

101 E BROAD ST SOUDERTON, PA 18964

Last Inspection Date: 05-22-2023

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Heavy dust build up on fan guards. Clean and sanitize.

DUNKIN DONUTS – SARVOPARI LLC

787 SUMNEYTOWN PIKE LANSDALE, PA 19446

Last Inspection Date: 05-22-2023

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.
  22 – proper cold holding temperatures
• Comments: Egg patties observed with internal temperature of 45F degrees. Cold holding unit observed with internal temperature of 50F degrees. Facility voluntarily moved food items into walk-in cooler.
  33 – proper cooling methods used; adequate equipment for temperature control
• Comments: Prep unit in front kitchen area observed with an internal temperature of 50F degrees. Facility may not use prep unit until internal temperature reaches 41F or below. Facility must provide copy of work order with proof of internal temperature of 41F or below to EHS.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Interior of microwave in back kitchen area unclean.
  49 – non-food contact surfaces clean
• Comments: Dust build-up on ceiling vents in back kitchen area.

DUNKIN DONUTS

2960 SKIPPACK PIKE, UNIT 4 WORCESTER, PA 19490

Last Inspection Date: 05-22-2023

• 2 – certified food protection manager
• Comments: Current MCOPH CFSM certificate not posted on site. Facility has current serv safe employee certificate posted on site. Facility was given MCOPH CFSM reciprocity application a time of inspection.
  10 – adequate handwashing facilities supplied & accessible
• Comments: lacking single use paper towels at hand sink next to three basin ware wash sink
  56 – adequate ventilation and lighting; designated areas used
• Comments: light shield cracked/damaged in back prep area

LA HERRADURA BISTRO FAMILY RESTAURANT

38 W BROAD ST SOUDERTON, PA 18964

Last Inspection Date: 05-22-2023

• 15 – food separated & protected
• Comments: Raw food stored over ready to eat food items
  22 – proper cold holding temperatures
• Comments: Food items observed with an internal temperature greater that 41F. Facility relocated items to rapidly cool.
  23 – proper date marking & disposition
• Comments: EHS observed inconsistent date marking in cooler units. All items must be properly date marked when being held for more than 24 hours.
  35 – approved thawing methods used
• Comments: Facility thawing frozen fish in reduced oxygen packaging environment. Facility opened packaged over ice.
  39 – contamination prevented during food preparation, storage and display
• Comments: EHS observed some foods in cooler units uncovered. Ensure that all foods being stored are covered properly as to prevent possible contamination.

WAWA FOOD MARKET #157

593 DEKALB PIKE NORTH WALES, PA 19454

Last Inspection Date: 05-22-2023

• 2 – certified food protection manager
• Comments: most current MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ice build-up inside of bagged ice freezer.
  49 – non-food contact surfaces clean
• Comments: Fan guards in walk-in cooler are unclean.
  55 – physical facilities installed, maintained, and clean
• Comments: Coving detached from wall inside of walk-in retail cooler.
  55 – physical facilities installed, maintained, and clean
• Comments: Hole in wall near walk-in cooler.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Damaged light shield in walk-in retail fridge.

 

MILLER’S ALE HOUSE

500 W GERMANTOWN PIKE PLYMOUTH MEETING, PA 19462

Last Inspection Date: 05-22-2023

• 33 – proper cooling methods used; adequate equipment for temperature control
• Comments: Containers of dressing stored in ice bath not surrounded by ice.
  40 – personal cleanliness
• Comments: Food handler lacking hair restraint
  43 – in-use utensils; properly stored
• Comments: Ice scoop stored with handle touching ice in ice bin.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Tubing supplying soap & sanitizer to 3 basin sink is submerged in water.
  55 – physical facilities installed, maintained, and clean
• Comments: Floor behind ice machine unclean
  55 – physical facilities installed, maintained, and clean
• Comments: Floor under cooks line unclean
  55 – physical facilities installed, maintained, and clean
• Comments: Sides of cooks line equipment unclean

VANPELT HOT DOG CO.

422 MAIN ST HARLEYSVILLE, PA 19438

Last Inspection Date: 05-22-2023

• Comments: Follow-up conducted to ensure proper repairs to hand wash sink. Hand sink is repaired with adequate hot and cold water available.

Previous inspection date: 5-12-2023

• 2 – certified food protection manager
• Comments: Facility lacking food safety manager.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Facility lacking proper hand sink with adequate hot water under pressure. Contact EHS to schedule follow-up appointment.

SWEET BRIAR ICE CREAM AND CAFE

11 LINDENWOLD AVE AMBLER, PA 19002

Last Inspection Date: 05-22-2023

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 5 days. EHS left copy of reciprocity application and fee schedule.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Fax or email report showing sanitizer concentration to the contact provided by your EHS.
  28 – toxic substances properly identified, stored, & used
• Comments: Chemical spray bottle lacking label
  43 – in-use utensils; properly stored
• Comments: Knife stored in space between prep unit and counter.
  55 – physical facilities installed, maintained, and clean
• Comments: Walls at mop sink excessively stained and worn.
  55 – physical facilities installed, maintained, and clean
• Comments: Ceiling in dishwasher and prep area in kitchen peeling.

TAIPEI CHINESE RESTAURANT

315 YORK RD WILLOW GROVE, PA 19090

Last Inspection Date: 05-22-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one.
  1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH Food Establishment License not posted conspicuously for the public.
  2 – certified food protection manager
• Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.
  24 – time as a public health control; procedures & record
• Comments: Facility lacking time logs for food items on display or outside of refrigeration. Observed condiment containers that require refrigeration out at room temp without a time log. Log must include food item, time removed from temperature control, and time food must be discarded. Foods removed from cold holding may be held for six hours if the temperature is monitored and never exceeds 70F. Foods removed from cooking or hot holding may be held for four hours.
  37 – food properly labeled; original container
• Comments: Condiment containers stacked at check out within reach of public observed lacking common name of contents.
  39 – contamination prevented during food preparation, storage and display
• Comments: Facility observed storing framed license signage on top of food items in under counter fridge when EHS asked to to them for public view. Facility removed from fridge
  39 – contamination prevented during food preparation, storage and display
• Comments: Employee personal items stored on food prep surface. Relocated
  51 – plumbing installed; proper backflow devices
• Comments: Leak at faucet of 3 compartment sink. Repair

MOOYAH

990 DEKALB PIKE #520 BLUE BELL, PA 19422

Last Inspection Date: 05-22-2023

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee beverage stored on food prep surface.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: ice shoot of retail soda fountain machine unclean. Clean and sanitize according to owner’s manual.
  38 – insect, rodents & animals not present
• Comments: Rodent like droppings observed on back wall under electrical box. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.
  48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Labeling on 3 basin ware washing sink has both wash and sanitize signage on 2 of the sinks. Each sink must have one designated function with proper signage.
  49 – non-food contact surfaces clean
• Comments: Duct tape on hand washing sink.
  55 – physical facilities installed, maintained, and clean
• Comments: grease-like build-up on floor under prep tables.

GRILLIANT

655 WELSH RD AMBLER, PA 19002

Last Inspection Date: 05-22-2023

• Re inspection conducted.
• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: (3XR)Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one. Failure to correct and maintain multiple repeat violations may result in legal action
  10 – adequate handwashing facilities supplied & accessible
• Comments: No hand wash sign posted at front service area hand sink
  23 – proper date marking & disposition
• Comments: 2XR: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
  39 – contamination prevented during food preparation, storage and display
• Comments: Facility observed storing open onions and tomatoes under electrical panels in kitchen where there exposed raw wood and spray foam. This area is not approved for food storage.
  55 – physical facilities installed, maintained, and clean
• Comments: Carpet material mats on cook’s line floor in front service area.
  55 – physical facilities installed, maintained, and clean
• Comments: Gaps and cracks observed on FRP panels at newly constructed wall in front service area.
  55 – physical facilities installed, maintained, and clean
• Comments: Cove base lacking at newly constructed wall in front service area.

Date of previous inspection: 5-03-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility has added seating when facility was originally licensed as a take out only facility. Facility must pay for a sit down dining license or remove seating.
  1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH Food Establishment License not posted conspicuously for the public.
  1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: (2XR)Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one. Failure to correct and maintain multiple repeat violations may result in legal action.
  1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility has removed steam tables from front service area and has built a wall without notifying MCOPH. Facility must notify MCOPH for any modification and construction of facility. Failure to comply may lead to legal action and/or closure.
  2 – certified food protection manager
• Comments: CFSM certificate not posted conspicuously for the public. Apply for duplicate certificate if necessary.
  6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee water bottles stored on prep table and next to potatoes in kitchen.
  10 – adequate handwashing facilities supplied & accessible
• Comments: No hand wash sign posted at front service area hand sink.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Parts for bain marie unit stored on front service area hand sink basin ledge.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Front service area hand sink observed with a lemon slice and food debris in basin and sink draining slowly. Hand sinks are for hand washing only.
  15 – food separated & protected
• Comments: Raw shell eggs stored above produce in 4 door tall refrigerator.
  16 – food-contact surfaces; cleaned & sanitized
• Comments: Food processor unit on clean shelving in kitchen observed with food debris inside of unit. Facility must fully clean and sanitize all equipment before placing back into clean storage.
  21 – proper hot holding temperatures
• Comments: Some foods in kitchen hot holding area not at 135F hot holding temperature. Facility reheated to 165F during inspection.
  23 – proper date marking & disposition
• Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS emailed copy of date marking guidance document at the time of inspection.
  28 – toxic substances properly identified, stored, & used
• Comments: Water purification chemical bottle stored in 4 door tall refrigerator with foods.
  28 – toxic substances properly identified, stored, & used
• Comments: Chemical spray bottles in facility lacking common name labeling.
  28 – toxic substances properly identified, stored, & used
• Comments: Chemical spray bottle stored on prep table in kitchen.
  28 – toxic substances properly identified, stored, & used
• Comments: Unmarked medication pills in a bag on shelf in kitchen.
  39 – contamination prevented during food preparation, storage and display
• Comments: Lining bottom of strawberry container with napkins in 1 door tall refrigerator.
  39 – contamination prevented during food preparation, storage and display
• Comments: Facility observed storing open onions and tomatoes under electrical panels in kitchen where there exposed raw wood and spray foam. This area is not approved for food storage.
  41 – wiping cloths; properly used & stored
• Comments: Wet wiping rag stored under cutting boards.
  41 – wiping cloths; properly used & stored
• Comments: Absorbent sponges used for ware washing at 3 bay sink.
  41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in sanitizer between use.
  44 – utensils, equipment & linens; properly stored, dried, & handled
• Comments: Clean cutting board stored on faucet of meat prep sink.
  44 – utensils, equipment & linens; properly stored, dried, & handled
• Comments: Facility storing a refrigeration unit inside of employee bathroom. No foods observed in unit. Facility must remove unit from bathroom and either repair it and use it or remove it from facility.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Brown portable cutting board observed with melted grooves.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Facility lining clean side of 3 bay sink with absorbent cloths.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Blue shipping film on exterior of microwave.
  55 – physical facilities installed, maintained, and clean
• Comments: Carpet material mats on cook’s line floor in front service area.
  55 – physical facilities installed, maintained, and clean
• Comments: Floor tiles at back door threshold missing.
  55 – physical facilities installed, maintained, and clean
• Comments: Cove base lacking at newly constructed wall in front service area.
  55 – physical facilities installed, maintained, and clean
• Comments: Gaps and cracks observed on FRP panels at newly constructed wall in front service area.
  55 – physical facilities installed, maintained, and clean
• Comments: Raw wood observed at right end of newly constructed wall in front service area.
  56 – adequate ventilation and lighting; designated areas used
• Comments: Ceiling vent outside of walk-in refrigerator in kitchen above shelving missing cover.

SHREE ACAI CAFE INC. DBA CUP OF JOY CAFE

2182 E HIGH ST POTTSTOWN, PA 19464

Last Inspection Date: 05-22-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public.
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility has valid servsafe. Facility must submit application and payment within 10 business days. EHS emailed copy of reciprocity application and fee schedule at time of inspection.
  43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoop for frozen fruit. All scoops must have a handle.
  45 – single-use & single-service articles; properly stored & used
• Comments: Boxes of single service food contact items stored on floor.
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ice build-up in chest freezer. Defrost/clean.

HATBORO MARKET & DELI

101 FITCH RD HATBORO, PA 19040

Last Inspection Date: 05-22-2023

• Comments: Employee beverage stored on/above food prep surface.
  37 – food properly labeled; original container
• Comments: Desserts near checkout lacking adequate labelling on prepared retail food items in reach in retail fridges.
  38 – insect, rodents & animals not present
• Comments: Roach-like insect observed in rear of facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Gap between 3 basin warewashing sink and wall. Reseal to wall
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Absorbent cloth lining surface underneath utensils and wares above and below stove. Also on drying rack adjacent to 3 basin sink
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Splash guard loose from sink causing gap at splash guard between hand sink and food prep sink in kitchen. Reseal
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Foil lining shelves next to kitchen stove area
  51 – plumbing installed; proper backflow devices
• Comments: Leak at faucet of dump sink. Repair
  51 – plumbing installed; proper backflow devices
• Comments: Facility lacking proper air gap at food prep sink. Facility must provide air gap of at least one inch. Facility is hereby granted 6 months to install air gap to sink drain line. Failure to comply with established timeline may result in legal action.
  55 – physical facilities installed, maintained, and clean
• Comments: Walls in walk in fridge observed unclean
  55 – physical facilities installed, maintained, and clean
• Comments: Unfinished drywall above ware washing sink. Seal with a minimal of semi-gloss paint. Facility is hereby granted 6 months to correct. Failure to comply with established timeline may result in legal action.

D&Y SUSHI, INC

1017 GERMANTOWN PIKE PLYMOUTH MEETING, PA 19462

Last Inspection Date: 05-22-2023

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink in kitchen turned off at time of inspection due to leak. Facility turned back on during inspection. Hand sink must be repaired within 24 hours. Contact MCOPH when repair is complete.
  14 – required records available; shellstock tags, parasite destruction
• Comments: Facility lacking parasite destruction letter
  23 – proper date marking & disposition
• Comments: Date marking lacking on food containers in refrigeration.
  29 – compliance with variance/specialized process/haccp
• Comments: Facility lacking a log for daily pH testing of sushi rice
  29 – compliance with variance/specialized process/haccp
• Comments: Facility did not have distilled water for proper testing of sushi rice at beginning of inspection. Facility was able to provide distilled water during inspection.
  39 – contamination prevented during food preparation, storage and display
• Comments: Metal scrub pad observed in food prep sink
  45 – single-use & single-service articles; properly stored & used
• Comments: Single service containers stored with food contact surface exposed
  47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Plastic shipping wrap peeling from chest freezer at sushi prep.
  55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.
  55 – physical facilities installed, maintained, and clean
• Comments: Floor unclean under cooks line.
  Inspection Date: 08-22-2022

WAWA 8149

1900 N BROAD ST LANSDALE, PA 19446

Last Inspection Date: 05-22-2023 (Opening Inspection)

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one.
  51 – plumbing installed; proper backflow devices
• Comments: Retail area soda machine and coffee area ice machine drain lines hanging below flood level rim of floor drain. Facility trimmed pipes during inspection.
  55 – physical facilities installed, maintained, and clean
• Comments: Gap observed on floor in walk-in refrigerator by walk-in freezer door. Facility sealed during inspection.

PARADISE HALAL MARKET INC.

35 EASTON RD WILLOW GROVE, PA 19090

Last Inspection Date: 05-22-2023

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: MCOPH Food Establishment License not posted conspicuously for the public. Facility posted during inspection
  1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed copy
  2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Facility has already sent out application for the CFSM and awaiting the official copy of the MCOPH CFSM.
  10 – adequate handwashing facilities supplied & accessible
• Comments: Hand sink obstructed at time of inspection.
  36 – thermometers provided & accurate
• Comments: Facility lacking a food probe thermometer. Obtain
  39 – contamination prevented during food preparation, storage and display
• Comments: Live plants observed above food prep surfaces. Relocated

QUARRY HILL FARM

1015 BRIDGE RD COLLEGEVILLE, PA 19426

Last Inspection Date: 05-21-2023

• 39 – contamination prevented during food preparation, storage and display
• Comments: Facility flat top grilled set up without overtop protection.
  55 – physical facilities installed, maintained, and clean
• Comments: Facility set up on grass. Facility must be set up on non-porous surface.