Montgomery County food safety inspections: June 21, 2023

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Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of June 2-9, 2023.

Each week, we highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)

As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.

You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)

BON HOMIE, LTD.

470 N Lewis RD Limerick, PA 19468

Last Inspection Date: 06-08-2023

No violations.

GOLDEN CITY CHINESE RESTAURANT

118 BETHLEHEM PIKE COLMAR, PA 18915

Last Inspection Date: 06-08-2023

• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS e-mailed copy of reciprocity application and fee schedule.
• Hot water handle not working for kitchen hand wash sink (soup area) at beginning of inspection. Facility repaired by end of inspection. Sink must be equipped with hot and cold running water of an adequate temperature under pressure at all times.
• Food stored in colanders in walk-in refrigerator.
• Chlorine concentration observed at 0ppm at warewashing machine at beginning of inspection. Sanitizer bucket empty. Facility replaced bucket and unit observed dispensing chlorine sanitizer at 50ppm by end of inspection.
• Wiping cloth bucket observed without a detectable concentration of sanitizer at time of inspection.
• Interior of ice well at tea brewer area unclean. Clean and sanitize.
• Soups placed in steam table without being reheated to an appropriate temperature prior to being placed in steam table. Soups reheated at grill during inspection.
• Quart cups lacking handles used as scoops in bulk food containers.
• Facility observed storing drying rack on top of trash can.
• Water scale accumulation on both tea service units, on sight glass, fittings, and dispensing nozzles.
• Handwashing sink (soup area) and food prep sink not adequately sealed to wall.
• Backside of refrigeration door handles unclean throughout facility.
• Cook’s line equipment (tops, sides) unclean at time of inspection. Clean and sanitize.
• Dumpster lids open at time of inspection.
• Floors unclean under cook’s line equipment. Clean and sanitize.
• Mop and mop bucket stored outside of facility at time of inspection.

RAJ FOODS, LLC, JAKE’S WAYBACK BURGERS

255 Upland Square DR Pottstown, PA 19464

Last Inspection Date: 06-08-2023

• Insect control device hung above soda lines.
• Boxes of food product stored on floor of walk-in freezer.
• Automatic sanitizer dispenser at 3 bay sink not working properly. Level of sanitizer too low. Maintain at 200-400 ppm quat. Facility not able to refresh quat during inspection. Facility has bleach on-site. Facility to use bleach to sanitize until quat dispenser is working properly.
• Stained/damaged ceiling tile observed above mop sink in back of facility.

GIANT FOOD STORE #6506

50 E WYNNEWOOD RD WYNNEWOOD, PA 19096

Last Inspection Date: 06-08-2023

• The facility is going through renovations/remodel and trying to stay open and operate. The contractor has constructed a containment wall, separating the construction/remodel area from the production area and is obtaining permission to continue with the work. EHS inspected the containment wall for the approved construction/renovation area. Containment wall was constructed properly, floor to ceiling, all surfaces are smooth, non-porous and easily cleanable, all dust and debris should be contained, and all food and nonfood contact surfaces are protected. The facility must have restrooms available for their employees at all times. Facility is granted permission from the MCOPH, to continue with the construction/renovations, pending approvals from other regulatory authorities. When the next phase of construction is complete, the facility must contact the MCOPH for an opening inspection. If at any time during the renovations/remodel the MCOPH receives a complaint concerning dust/debris, the contractor will immediately stop all work. The facility will no longer be permitted to operate during the construction/remodel time frame until other options are agreed upon by both the MCOPH and the contractor. EHS was accompanied by Supervisor Tim Moeller

Inspection Date: 06-01-2023

• Comments: Purpose of the onsite visit: The facility is going through renovations/remodel and trying to stay open and operate. The contractor has constructed a containment wall, separating the construction/remodel area from the production area and is obtaining permission to continue with the work. Floral area construction/remodel was completed according to submitted plans. The facility must have restrooms available for their employees at all times. Facility is granted permission from the MCOPH, to continue with the construction/renovations, pending approvals from other regulatory authorities. When this phase of construction is complete, the facility must contact the MCOPH for an opening inspection. If at any time during the renovations/remodel the MCOPH receives a complaint concerning dust/debris, the contractor will immediately stop all work. The contractor and the MCOPH will meet to discuss other options.

GIANT FOOD STORE #6091

1760 DEKALB PIKE BLUE BELL, PA 19422

Last Inspection Date: 06-08-2023

• 4 dented cans observed in canned food aisle.
• Retail donut case located near Bakery Department lacking single-service tissues to grab donuts.
• Dust build-up on ceiling vent in produce department.
• Leak at plumbing of 2 compartment sink in produce department.
• Mop not stored hanging or inverted to dry.
• Ceiling tiles stained and cracked in men’s public restroom.

PJ WHELIHAN’S PUB & RESTAURANT

180 B MILL RD OAKS, PA 19456

Last Inspection Date: 06-08-2023

• Pest control unit observed on hand sink. Facility removed and placed on floor below.
• Multiple utensils observed on ground behind shelving. Clean and sanitize before use.
• Cutting boards observed with deep grooves and discoloration.
• 1-door cooler unclean with food debris.

BERNIE’S

58 S YORK RD HATBORO, PA 19040

Last Inspection Date: 06-08-2023

• Follow-up opening inspection conducted upon request from facility owner. At time of inspection ehs did not observe any rodent like droppings or roach like activity throughout the upstairs kitchen, bar and dining rooms. In the basement area ehs did observed 2 dead roach like insects and very minimal rodent like droppings in area of basement that is unused for any food service purposes. All areas where activity was observed was cleaned and sanitized at time of inspection. Facility provided pest control work order from date of inspection. At this time MCOPH grants facility permission to open and operate contingent upon approval from all other agencies. Facility must continue daily cleaning and sanitizing all effected areas. Facility must continue routine weekly pest control services and provide ehs with those work orders as services take place. A 5 day follow up inspection will occur to ensure compliance. Failure to comply may lead to legal actions or closure of facility.

Previous inspection date: 06-07-2023

• Follow-up inspection conducted to ensure facility has properly cleaned and sanitized all areas with rodent-like droppings and/or activity of roaches preceding the follow up inspection that took place on 6/1/23. Upon inspection of facility EHS observed excessive rodent-like droppings in the kitchen area. Droppings were observed on floors throughout kitchen and basement areas. Rodent like droppings were also observed on shelving containing wares and plates and under equipment and prep tables on cooks line. In addition, ehs observed numerous dead or stunned roach like insects throughout basement area. Facility must clean and sanitize all areas. At this time due to level of rodent and roach like activity MCOPH is requiring facility to seize all food preparation activities and close. At time of inspection all employees on site vacated the facility and left ehs alone within the facility. Upon knowledge of this EHS immediately vacated facility and contacted the Township police department. Facility owner eventually arrived to sign inspection report and secure facility. Facility voluntarily closed at time of inspection. Facility must remain closed until written permission to reopen is granted by MCOPH. Prior to facility contacting MCOPH to request an opening/follow up inspection the following conditions must be met: 1. All food and non food contact surfaces must be thoroughly cleaned and sanitized. 2. Facility must have professional pest control services. Facility must provide EHS will all recent pest control work orders from 5/3/23 until present date including pest control treatment that must take place after todays inspection. 3. Clean all areas so that there is zero physical evidence of any rodent or roach like activity. Failure to comply and reopen facility without written permission from MCOPH may result in legal actions and facility will remain closed. Facility may request a follow up/ reopening during regular business hours of 8am-4pm M-F by calling 215-784-5415. If facility requests a follow up/ reopening and is found to not be in compliance with the above directives facility must remain closed and remit a fee of $340.00 payable to the treasurer of Montgomery County prior to requesting a 2nd follow up/opening inspection.

 

EAST CUISINE RESTAURANT

851 W BUTLER PIKE AMBLER, PA 19002

Last Inspection Date: 06-08-2023

• Facility contacted MCOPH for an opening inspection after fire on June 7, 2023. At time of inspection on June 8, 2023 the following was observed: – Facility was voluntarily closed at start of inspection -Facility has cleaned and sanitized possibly contaminated surfaces -Facility has discarded all possibly contaminated food items and single service use items & has supplied discarded food item list – Facility has drained ice machine & drained deep fryers – Facility has hot and cold water available under pressure – Facility never lost power – Facility has professional cleaning company ServPro on site to clean floors Facility granted permission to open and operate contingent upon all other necessary approvals. In the event of an emergency such as power outage, loss of water supply, loss of hot water, fire, flood, sewage leak / back-up or other imminent health hazard; facility MUST cease all operation and notify MCOPH immediately. Failure to comply may result in legal action. If after hours call 610-278-5117 and follow the instructions for the “on-call” system. EHS accompanied by EHS Supervisor Tim Moeller and EHS Monica Echavarria

Date of previous inspection 06-07-2023

• MCOPH was contacted by Whitpain Fire Marshal of smoke damage/debris throughout facility. At start of inspection, facility was voluntarily closed. EHS and EHS Supervisor Tim Moeller observed smoke debris throughout facility. Facility stated they never lost power. Facility has hot and cold water available under pressure. All refrigeration was observed within proper temperature. Facility must supply list of all discarded items to MCOPH. Facility must clean and sanitize facility. The facility has voluntarily closed and must remain closed until written permission is given by MCOPH. Contact MCOPH to re-open. Note: After hours phone number is 610-278-5117. Do not leave a message, follow instructions for the “on-call” system.
• Soft packaged food items/food items exposed in sushi and kitchen area observed with smoke/soot debris. Facility must discard soft packaged food items/food items and other possibly contaminated food items in restaurant. Facility must also supply a list of discarded food items to MCOPH.
• All utensils/dish ware/plates exposed to smoke/soot debrismust eb cleaned and sanitized before using.
• All exposed single use items to smoke/soot debris must be voluntarily discarded. Supply list to MCOPH.
• Smoke debris observed on food prep surfaces throughout facility. Facility must clean and sanitize.
• Smoke debris observed on floor, walls, ceilings. Facility must clean and sanitize all surfaces.

CHICK-FIL-A

134 WELSH RD HORSHAM, PA 19044

Last Inspection Date: 06-08-2023

• Opening Inspection. Facility has completed work requiring containment in the drive through area and removed containment. Area is free of all construction equipment & materials; all surfaces are smooth, non-porous and easily cleaned and area is free of dust and debris. Facility reported that area has been cleaned and sanitized from the top down. Facility has hot and cold water of adequate temperature and pressure. Hand sinks and restrooms are fully stock. Refrigeration operating at appropriate temperatures. Note: Facility will be given a 30-day routine inspection, occurring on or after the date noted at the top of the inspection form. In the event of an emergency such as power outage, loss of water supply, loss of hot water, fire, flood, sewage leak / back-up or other imminent health hazard; facility MUST cease all operation and notify MCOPH immediately. Failure to comply may result in legal action. If after hours call 610-278-5117 and follow the instructions for the “on-call” system. On this day, MCOPH grants facility permission to reopen and operate contingent on any necessary approvals by other authorities.
• Hand sink at drive through with sensor not functional and hand sink at service counter with hot water not of adequate temperature. Corrected by end of inspection.

EL LIMON

850 W HIGH ST STOWE, PA 19464

Last Inspection Date: 06-08-2023

• Follow-up: EHS following up for hand sink lacking hot water during routine inspection on 6/8/23. At time of follow up, sink has hot water and adequate pressure.

Date of previous inspection: 6-07-2023

• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 10 days. EHS emailed a copy of reciprocity application and fee schedule.
• Facility lacking soap at hand sink.
• Hand washing sign lacking at hand sink behind cooks line
• Lacking single service towels for hand sink.
• Hand sink to the left of the service counter does not have hot water. Facility is aware. Facility has been given 24 hours to have sink repaired. Facility must contact MCOPH if they are not going to have it repaired in 24hours. If MCOPH shows up for follow-up and sink is not repaired facility will be charged re-inspection fee.
• Eggs stored over RTE food in basement walk-in cooler
• Thermometer lacking in reach in cooler next to 3-bay sink
• Food on floor of walk-in cooler.
• Food handler lacking hair restraint
• Ice scoop stored inside of ice machine.
• Bowl/cup used as scoop stored obtain dry goods/food items throughout facility.
• Boxes of single service food contact items stored on floor.
• Frost builup from condenser in walk-in cooler. Service equipment.
• Test strips lacking.
• EHS observed heavy leakage onto floor of walk-in cooler. Facility placed tray underneath leak. Service equipment.
• Facility removed mop sink without informing MCOPH. Facility is given 2 weeks to install mop sink (time of re-inspection). Facility must dispose of waste water properly until mop sink is installed
• Multiple ceiling tiles missing above dry storage area in basement
• Mop not stored hanging or inverted to dry.

7-ELEVEN STORE #16770C

1057 W HIGH ST STOWE, PA 19464

Last Inspection Date: 06-08-2023

• Facility operating without a MCOPH license. Facility past due on invoice, due 3/31/23. Facility emailed invoice during time of inspection. Facility given 24 hours to submit payment for license fee. Deliver check to 364 King St, Pottstown. Failure to comply may lead to legal action such as citation or closure.
• Facility has section on shelf of walk-in cooler with spoiled, past dated food products. Remove from facility or discard.
• Mop stored in mop bucket with dirty water. Dump mop bucket. Hang to dry.

AVACADO MEXICAN TAQUERIA

3815 Ridge Pike Collegeville, PA 19426

Last Inspection Date: 06-08-2023

• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
• 1 gallon of whole milk dated 6/4/2023. Facility voluntarily discarded at time of inspection.
• Interior of microwave unclean.
• Date marking lacking on food containers in refrigeration.
• Menu has consumer advisory but lacks the reminder to identify applicable menu items. Reminder may include placing vhemical spray bottle lacking label.
• Facility lacking visible accurate thermometers in several chest freezer units.
• Unapproved insect control devices observed in kitchen/food prep area.
• Single service containers stored with food contact surface exposed.
• Aluminum foil lining drip tray.
• Hood filters at cooks line unclean.
• Dust build-up on ceiling tiles surrounding ceiling vents.

HOUSE OF BIRYANI’S AND KEBAB’S

2541 W MAIN ST NORRISTOWN, PA 19403

Last Inspection Date: 06-08-2023

• Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
• Facility has an approved food handler certification posted. Facility has 5 business days to submit reciprocity application to MCOPH. Reciprocity application left at time of inspection.
• Lacking single service towels for hand sinks throughout facility.
• Interior of microwaves throughout the facility unclean.
• Side interior of ice machine unclean.
• Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Fax or email report showing sanitizer concentration to the contact provided by your EHS.
• Food items at hot holding unit observed with an internal temperature less than 135F. Facility rapidly reheated to 165F
• Date marking lacking on food containers in refrigeration units throughout facility
• Menu has consumer advisory but lacks the reminder to identify applicable menu items. Reminder may include placing.
• Facility lacking visible accurate thermometers in several cold units throughout.
• Common name labels lacking throughout facility on secondary dry goods containers.
• Rodent like droppings observed throughout facility. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.
• Light and air space at bottom/side of door.
• Food stored on floor in walk-in freezer.
• Bowl/cup used as scoop stored obtain dry goods/food items. Scoop handle touching dry good product.
• Absorbent cloth lining surface underneath cutting board.
• Aluminum foil lining multiple surfaces throughout facility.
• Ice build-up in walk-in freezer
• Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.
• Front area counters and side of equipment throughout facility unclean.
• Hood filters along cooks line unclean.
• Interior of refrigeration units along cooks line unclean.
• Dust build-up on ceiling vents throughout facility.
• Shelves in walk-in cooler unclean.
• Exterior of secondary dry goods containers unclean.
• Hot water valve shut off to sink. COS
• Leak at faucet of hand sink.
• Dumpster lids open at time of inspection.
• Wall behind hand sink near cooks line starting to peel.
• Floor and walls throughout facility unclean.
• Damaged/cracked floor tiles in several areas
• Mop not stored hanging or inverted to dry.
• Lacking light shield or shatter proof bulb by drive thru window.

III ILLIANO’S PIZZA RESTAURANT

24 RIDGE PIKE CONSHOHOCKEN, PA 19428

Last Inspection Date: 06-07-2023

• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 48 hours. EHS left copy of reciprocity application and fee schedule. Failure to complete may result in possible legal action up to and including citation. (4XR)
• Leak at hand sink in back prep area. Facility has 24 hours to repair. Contact EHS when hand sink is fixed.
• Date marking lacking on food containers in refrigeration.
• Facility lacking time logs for food items on display or outside of refrigeration.
• Facility lacking visible accurate thermometer in walk-in freezer.
• Food stored all floor in walk-in freezer.
• Food stored in plastic grocery bags in walk-in cooler.
• Food handlers lacking hair restraints. (3xR)
• Single service containers stored with food contact surface exposed.
• 3 compartment sink improperly set up at time of inspection.
• Top of pizza oven unclean.
• Damaged light shield near back prep area.
• Grease build-up on hood filters along cooks line. EHS contact Fire Marshall at time of inspection.

WEST MAIN DINER

805 W MAIN ST LANSDALE, PA 19446

Last Inspection Date: 06-07-2023

• Hot water faucet handle at warewashing area handwashing sink observed seized and not functional. Facility must repair faucet handle to allow for hot running water to be dispensed at sink. A 24-hour follow-up inspection will be conducted to ensure compliance.
• 2 quarts of whole milk with a sell-by date of 06/03/23 observed in 1 door reach-in refrigerator and 2 quarts of heavy cream with a sell-by date of 06/04/23 observed in walk-in refrigerator with a sell-by date of 06/04/23. Facility voluntarily discarded these items during inspection.
• Egg wash, butter and pancake mix observed held outside of temperature control and lacking a time as a public health control log. EHS instructed PIC regarding using time as a public health control including maximum hold time. Facility instructed to discard items held outside of temperature control after 4 hours.
• Menu consumer advisory posted, however advisory statement is not linked to specific applicable menu items via the use of an asterisk (*) or other effective means.
• Utensils stored in standing water at pancake station.
• Tongs stored on oven door handle at cook’s line.
• Open original canned food products stored in refrigeration units. Upon opening a canned product, product must be used in its entirety or remainder must be transferred to a secondary food-grade container.
• Final rinse gauge at high-heat sanitizing warewashing machine observed to be non-functional at time of inspection. Surface temperature observed at 171F using EHS irreversible thermometer. Repair to render gauge functional.
• Facility lacking OR unable to locate maximum registering irreversible temperature indicator to verify the final rinse temperature of high temperature ware washing machine.
• Food debris observed on floors beneath equipment and wood slats at cook’s line.

DUNKIN DONUTS (AVINASHI LLC)

2601 Egypt RD Norristown, PA 19403

Last Inspection Date: 06-07-2023

• Lacking single service towels for hand sink.
• Lacking accurate visible thermometer inside walk in freezer
• In-use utensils stored in stagnant water in between uses.(2xR)
• Single service containers stored with food contact surface exposed
• Several wall tiles missing along wall behind toilet in restroom
• Seal/caulk splash guard to handsink

VELVET SKY BAKERY

307 LEEDOM ST JENKINTOWN, PA 19046

Last Inspection Date: 06-07-2023

• Rodent like droppings observed on floor in ware wash room. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Email the service report to the contact provided by the EHS.

U S GAS

1463 N GRAVEL PIKE PO BOX 162 PERKIOMENVILLE, PA 18074

Last Inspection Date: 06-07-2023

• Boxes of food stored on floor in retail area. Store 6 inches off floor.
• Mop not stored hanging or inverted to dry.

AUDUBON MARKET

2605 Audubon RD Norristown, PA 19403

Last Inspection Date: 06-07-2023

• Current MCOPH Food establishment license not posted in public view at time of inspection
• Lacking accurate visible thermometer inside walk in cooler
• Raw wood slabs on bottom shelves in beverage walk in cooler
• Frost build up in ice cream freezer
• Dumpster lids open at time of inspection

FORMOSA

1250 BETHLEHEM PIKE Unit M HATFIELD, PA 19440

Last Inspection Date: 06-07-2023

• Handwashing sink basin obstructed by unrelated items at time of inspection. Handwashing sinks are to be unobstructed and used for handwashing only.
• Garlic in oil held at ambient temperature at cooks line lacks a time as a public health control log. Facility instructed on establishment of a time as a public health control log during inspection. Item placed out of temperature control at 11:00AM. Facility instructed to discard remainder no later than 3:00PM.
• Facility observed thawing frozen chicken at three basin sink. Facility relocated items to food prep sink and placed items under cool running water during inspection.
• Gap observed at bottom rear screen door. Provide tight-fitting door sweep.
• Scoops without handles found stored inside of bulk dry foods and sauce containers in kitchen.
• Facility observed lining cutting board with cardboard.
• Handwashing sink not sealed to wall in employee toilet room.
• Walls and shelving unclean in walk-in refrigerator. Clean and sanitize.
• Slow drip leak observed at three basin sink drain line.
• Floor tiles damaged in kitchen area and back hallway. Repair to render surface smooth, non-porous and easily cleanable.
• Cigarette carton stored on dry storage shelving amongst sealed food items.

IZENBERGS

401 FAYETTE ST CONSHOHOCKEN, PA 19428

Last Inspection Date: 06-07-2023

• Most current MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.
• Lacking single service towels for back hand sink.
• Hand sink across from cooks line leaking at drain pipe. Facility has 24 hours to repair. Contact EHS and repair.
• Containers of raw chicken and raw meat stored on top of container of baked goods.
• Cutting board with deep grooves and heavy discoloration
• Can opener blade unclean.
• Food items at hot holding unit observed with an internal temperature less than 135F. Facility rapidly reheated to 165F
• Date marking lacking on food containers in refrigeration.
• Facility lacking visible accurate thermometers in several cold units.
• Lacking proper ingredient lists on prepared retail food items.
• Common name label lacking on squeeze bottles at cooks line.
• Food stored in open original aluminum can.
• Food handlers lacking restraint.
• Torn door gasket observed on bain marie along cooks line.
• Card board lining floor in walk-in cooler.
• Fan guards in walk-in cooler are unclean. (3xR)
• Floor unclean underneath cooks line equipment.

OLIVE LUCY GOURMET FOODS LLC

301 LEEDOM ST JENKINTOWN, PA 19046

Last Inspection Date: 06-07-2023

• Comments: No out of compliance violations noted at time of inspection.

VITALITY BOWLS DBA HEALTHY BITES MECHANICSBURG

230 VILLAGE DR STE 150 KING OF PRUSSIA, PA 19406

Last Inspection Date: 06-07-2023

• Opened original aluminum can in prep unit
• Containers/boxes of food single serve food products stored on the hallway floor.
• Absorbent cloth lining surface underneath front counter microwave oven.
• Mop not stored hanging or inverted to dry.

MISTER RICK’S

303 LEEDOM ST JENKINTOWN, PA 19046

Last Inspection Date: 06-07-2023

• Comments: Follow up inspection conducted At time of follow up inspection ehs observed that facility has restored hot and cold running water under adequate pressure to all sinks within facility. Facility in compliance with MCOPH follow up directives at time of inspection.

Date of previous inspection: 5-17-2023

• Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
• MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.
• 5XR:Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
• Sugar in bulk storage container lacking label.
• Food prep, hand wash and ware wash sink not properly sealed to wall.
• Facility had water turned off at ware wash sink due to slow running leak at valve. Facility demonstrated that sink can still be used. Ehs granted facility 48 hours to have sink in proper working condition.

SUSHI AND UDON INC.

18 W LIGHTCAP RD STE 72 POTTSTOWN, PA 19464

Last Inspection Date: 06-07-2023

• Comments: Follow up inspection conducted due to hand sink not operating during routine inspection on June 6th, 2023. At time of routine inspection, facility closed due to lacking hand sink. At time of follow up inspection, hand sink is repaired with hot and cold water at adequate pressure. Facility is permitted to reopen at time of follow up inspection and may remain open as long as facility has operating hand sink.

Date of previous inspection: 6-06-2023

• Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one at time of inspection.
• Hand sink not operating at time of inspection. Facility must close and remain closed until hand sink is repaired with hot and cold water at adequate pressure. Facility may not reopen until hand sink is repaired and written permission is granted by MCOPH. Failure to comply may lead to legal action. Facility must contact EHS at contact number provided for reopening.
• Menu and prepackaged sushi lacking a consumer advisory and menu item reminder to identifying applicable menu items. Advisory must be one of the following phrases: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. Reminder may include asterisking the animal-derived menu items and the advisory.
• Facility lacking sushi rice recipe. EHS emailed a copy at time of inspection.
• Facility lacking a complete log for daily pH testing of sushi rice. Last date of recorded pH was May 16th, 2023. Facility must record and log pH daily.
• Bulk container of rice stored on floor. All food must be stored at least 6 inches off the ground.
• Cutting board sitting on top of trash can at time of inspection.
• Bowl/cup used as scoop for rice. All scoops must have a handle.

MESIVTA YESODEI YISROEL

7607 OLD YORK RD ELKINS PARK, PA 19027

Last Inspection Date: 06-07-2023

• 3xR: Approved ceiling tiles not supplied over kitchen area. Facility permitted 6 months to supply at time of opening inspection. Facility is past due and must have ceiling tiles installed by next routine inspection or facility may face possible legal actions.

ILEANA’S KITCHEN

300 E HIGH ST POTTSTOWN, PA 19464

Last Inspection Date: 06-07-2023

• Comments: Follow up: EHS following up for hand sink. Faucets were not working during routine inspection on 6/1. Facility was turning sink on and off manually from bottom to wash hands. At time of follow-up sink faucets are working properly sink is supplying hot water.

Date of previous inspection: 6-01-2023

• Facility lacking current CFSM. Facility has current serv-safe certified employee. Facility given 10 days to submit reciprocity application. EHS emailed reciprocity application at time of inspection.
• Faucet for hot water at hand sink not working. Facility is able to use sink with valve on bottom. Facility given 24 hours to fix hand sink. Reach out to MCOPH contact after having sink repaired. If facility does not have sink repaired within 24 hours and does not reach out to MCOPH and MCOPH comes out, facility will be charged re-insepction fee.
• Raw eggs stored over RTE food.
• Floor surrounding grease trap in disrepair. Facility had issue with grease trap, facility had grease trap serviced. Facility to re-seal floor surrouding grease trap.

KOP THE COURT SBUX LLC

160 N GULPH RD SPC 2092 KING OF PRUSSIA, PA 19406

Last Inspection Date: 06-07-2023

• Reason for the Follow-up Inspection: Water was turned off/unavailable to the backroom hand sink and 3 basin sink. Facility had a work order submitted to have the plumbing concern rectified. At time of follow-up inspection the backroom 3 basin sink and hand sink were supplied with hot and cold water under pressure. The hand sink was also supplied with soap and individual towels. Failure to correct and maintain any and all violations may lead to legal action, citations, and/or closure. Note: The FDA has announced the release of the 2022 edition of the Model Food Code. A summary of changes will be forthcoming.
• Facility still owes $25.00 for the 2022 license

Date of previous inspection: 06-05-2023

• MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.
• Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public.
• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule. Manager is scheduled for a class June 8th. Submit proof to [email protected]
• Lacking single service towels for hand sink in back room.
• Facility lacking a maximum registering irreversible temperature indicator to verify the final rinse temperature of high temperature ware washing machine.
• Dust build-up on wall behind ice machine
• Hot water unavailable to back room hand sink inside of facility. Facility has a 24 hour follow up
• Mop not stored hanging or inverted to dry.

AMBLER BURGERS AND MORE

9 N MAIN ST AMBLER, PA 19002

Last Inspection Date: 06-07-2023

• Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one.
• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS emailed copy of reciprocity application and fee schedule.
• Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS emailed a sample policy.
• Employee beverages stored on prep table.
• Wall mounted potato dicer observed with dried potato residue.
• Foods in bain marie portion of prep refrigerator with internal temperatures of 53F-60F. Facility voluntarily discarded cooked peppers and cooked mushrooms.
• All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS emailed copy of date marking guidance document at the time of inspection.
• Menu lacking a consumer advisory and menu item reminder to identifying applicable menu items. Advisory must be one of the following phrases: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. Reminder may include asterisking the animal-derived menu items and the advisory.
• Facility lacking a food probe thermometer.
• Food containers in top portion of bain marie unit observed with bottom of container nesting on uncovered food items.
• Facility granted 6 months to install a splash guard on hand sink directly next to 2 bay prep sink.
• Front area with coffee brewer, soda machine, and ice machine has no barrier to protect customers from coming into this area. A follow-up inspection will be conducted 6/9/23 to verify compliance.
• Wet rags found air drying on sugar container, on box of saran wrap, and over 3 bay sink basin. These are not approved air drying locations for cleaned rags.
• Ice scoops stored on top of ice machine and buried in ice inside of ice machine.
• Facility observed with a dish rack over 3 bay sink basin and air drying utensils. All air drying must occur so that 3 bay sink is not obstructed from use.
• Shipping film on bottom of shelf of table at cook’s line.
• Shipping film on exterior of toaster oven.
• Lacking quat test strips.
• Facility granted 6 months to install an indirect air gap drain on 2 bay prep sink.
• No water supply at mop sink. A follow-up inspection will be conducted pending repairs on 6/9/23 to verify compliance.
• Trash totes and oil waste drum stored on dirt in rear of facility. Must be stored on concrete/asphalt.
• Facility granted 6 months to provide smooth, non-porous, easily cleanable surfaces around HVAC duct coming out of left side of cook’s line grease hood system.

PIZZA WHEEL

314 YORK RD JENKINTOWN, PA 19046

Last Inspection Date: 06-07-2023

• MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.
• Food handler lacking hair/beard restraint

KILWINS UPPER DUBLIN

1115 MARKET ST DRESHER, PA 19025

Last Inspection Date: 06-07-2023 opening inspection

• Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.
• Lacking a food probe thermometer.

GIGI’S CORNER

12 ALLISON RD ORELAND, PA 19075

Last Inspection Date: 06-07-2023

• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. Facility owner states the application and payment were mailed out two weeks ago.
• Facility observed washing utensils in 3 bay sink with no sanitizer set up. Facility was instructed on proper wash, rinse, sanitize, and air dry procedures.
• Facility storing coffee creamers at room temperature that state to keep refrigerated on the labeling. Facility was instructed to either keep refrigerated or use time temperature control logs.
• Spinach stored at room temperature. Facility was instructed to either keep refrigerated or use time temperature control logs.
• All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS emailed copy of date marking guidance document at the time of inspection.
• Foods for retail sale lacking required labeling information. Facility emailed retail labeling guidelines during inspection.
• Wet wiping cloths not stored in sanitizer between use.
• Cloth lining under hot dog roller.
• Bottom of display case refrigerator lined with burlap material.
• Mop sink observed obstructed at time of inspection.
• Floor threshold between prep area and ware washing area lifting up. Reattach.

CARNIVAL KINGDOM

160 N GULPH RD KING OF PRUSSIA, PA 19406

Last Inspection Date: 06-07-2023

• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.
• Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.

50 FRUITS

160 N GULPH RD KING OF PRUSSIA, PA 19406

Last Inspection Date: 06-07-2023

• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.
• Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.

KOSMOS PIZZA HOUSE, INC.

5 EGYPT RD JEFFERSONVILLE, PA 19403

Last Inspection Date: 06-06-2023

• Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
• Employee personal beverage stored in walk-in cooler above and next to food items.
• Gravy and marinara at steam table unit observed with an internal temperature less than 135F. Facility rapidly reheated to 165F
• Several items in top portion of prep unit at cooks line not holding proper cold holding temperature. Facility voluntarily discarded at time of inspection. Facility must email list of all discarded items to MCOPH.
• Chemical WD-40 and oil bottle stored on shelf amongst food and above prep table.
• Common name label lacking on squeeze bottles at cooks line.
• Door propped open upon arrival and back door air/space gap.
• Fly-like insects observed throughout facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH
• Food stored in grocery bags in walk-in cooler.
• Food handler lacking hair/beard restraint
• Tongs stored on oven door handle along cooks line.
• Pizza trays stored on floor by pizza oven.
• Single-use pizza boxes stored in hall way to restroom accessible to customers.
• Seal/caulk back splash to 2 basin prep sink.
• Rust build-up on shelves in walk-in cooler.
• Ice build-up in one door freezer near cooks line.
• Torn door gasket observed on 3 door cooler on cooks line.
• Dumpster lids open at time of inspection
• Ceiling tile stained above 3 basin and a few ceramic tiles missing near cooks line.
• Walk-in floor unclean.
• Several light shields damaged/cracked.

GIUSEPPE’S PIZZA & FAMILY RESTAURANT

101 COWPATH RD LANSDALE, PA 19446

Last Inspection Date: 06-06-2023

• MCOPH CFSM certificate not posted publicly at time of inspection.
• Opened beverage stored on top of ice machine. Facility voluntarily removed item during inspection.
• Containers of sauce stored in walk-in refrigerator uncovered.
• Facility menus contain consumer advisory statement, but statement is not linked to specific applicable menu items via the use of an asterisk (*) or other effective means.
• Containers of food stored less than 6 inches from floor in walk-in refrigerator.
• Ice scoops stored in ice at ice machine and ice baths.
• Warewashing machine observed leaking some water on to floor when cycled.
• Peeling film observed on inside doors of two microwaves at cook’s line. Film was removed by facility owner at time of inspection.
• Warewashing sink and hand sink in pizza area not adequately sealed to walls.
• Glass fluorescent lightbulbs above warewashing area observed not shatter resistant and lacking protective shielding.

PHILADELPHIA COUNTRY CLUB – HALFWAY HOUSE

1601 SPRING MILL RD GLADWYNE, PA 19035

Last Inspection Date: 06-06-2023

• Facility has no water to building. facility is only permitted to sell prepackaged food items and self serve items to customers. once hot/cold running water has been restored to facility please contact MCOPH facility was able to repair by end of inspection. facility has hot/cold running water under pressure to all sinks. facility granted permission by MCOPH to handle food onsite
• Water unavailable to all sinks inside of facility. Facility is only permitted to sell prepackaged food items prepared at main kitchen and commercially prepackaged food items and self serve items to customers facility was able to repair by end of inspection. facility has hot/cold running water under pressure to all sinks. facility granted permission by MCOPH to handle food onsite

PHILADELPHIA COUNTRY CLUB – CITRUS TREE

1601 SPRING MILL RD GLADWYNE, PA 19035

Last Inspection Date: 06-06-2023

• Floors under fryers unclean

PHILADELPHIA COUNTRY CLUB

1601 SPRING MILL RD GLADWYNE, PA 19035

Last Inspection Date: 06-06-2023

• Employee drink stored near food related items
• Soap, paper towels lacking at hand wash sink and blocked sink in bar area
• Cutting board with deep grooves and heavy discoloration
• Menu lacking a consumer advisory and menu item reminder to identifying applicable menu items. Advisory must be one of the following phrases: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. Reminder may include asterisking the animal-derived menu items and the advisory.
• Facility thawing frozen fish in reduced oxygen packaging environment.
• Mixed drinks stored in ice for drinks ice bin bar area
• Food handler lacking hair/beard restraint
• Wet wiping cloths not stored in a sanitizing solution
• In-use utensil stored in bucket with sanitizer in between uses.
• Tong stored on oven door handle along cooks line.
• Absorbent cloth lining surface underneath cutting board.
• Dust build-up on ceiling vents (intakes) main kitchen
• Filters above griller unclean(on order for cleaning)

SUPER WOK

778 E JOHNSON HWY NORRISTOWN, PA 19401

Last Inspection Date: 06-06-2023

• Soap and hand wash sign lacking at kitchen hand wash sink
• Raw shelled eggs stored above ready to eat food items walk in refrig
• Back door open
• Fly-like insects observed inside facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH. ehs left business card
• Use of bowl to dispense dry food items. use proper scoop with handle
• Foods uncovered in some cold units
• Food stored on floor walk in refrigerator
• Racks inside walk in refrig unclean/rusty
• Ceiling vent in dining area unclean
• Filters above cooksline equipment unclean
• Floors under fryers unclean

VIETNAM CAFÉ

179 PENN AVE TELFORD, PA 18969

Last Inspection Date: 06-06-2023

• Facility cooling sauce at room temperature.
• Personal beverages stored in ice machine. Facility removed.
• Ice scoop stored inside of ice machine.
• Facility lacking cl test strips. Provide.
• EHS observed shelving in interior walk-in cooler with some debris. Clean.
• Mop not stored inverted to dry.

JUAN CARLOS FINE MEXICAN CUISINE

235 E HIGH ST FL 1 POTTSTOWN, PA 19464

Last Inspection Date: 06-06-2023

• Hand washing sign lacking at hand sink
• Thermometer lacking for reach in cooler. Provide.
• Door of bain marie broken. Bain marie door is able to close and holds proper temperature. Repair.

LUCA’S PIZZA

195 PENN AVE TELFORD, PA 18969

Last Inspection Date: 06-06-2023

• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
• Raw eggs stored over ready to eat food items.
• Single service containers stored with food contact surface exposed
• Cutting boards with deep grooves and discoloration.
• Wood plank in 1 door freezer. Seal.
• Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.

ACME MARKET #769

323 OLD YORK RD JENKINTOWN, PA 19046

Last Inspection Date: 06-06-2023

• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
• Improper date marking for shellstock tags after product has been consumed/sold.
• Open case display refrig containing TCS dips and sauces observed over stocked with packaged items on the top row observed at 52 degrees f. Unit ambient temperature was 40 degrees f and did not require servicing. Facility removed all TCS foods from unit for discarding.
• 3 gallons expired milk in retail refrig at time of inspection. Items removed.
• Gaps observed in between basins of 3 compartment ware wash sink in meat prep room.
• Floors under deli fryers unclean.
• Hot water pressure at meat prep room hand sink low.
• Inadequate lighting in bakery walk in refrig

WAWA FOOD MARKET #8061

2540 & 2544 W. Main ST Norristown, PA 19403

Last Inspection Date: 06-06-2023

• Most current MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.
• Several bottles of cookie and cream milk dated 6/5/2023. Facility voluntarily discarded at time of inspection.
• Facility lacking visible accurate thermometer in the melt ice cream chest freezer.
• Food items stored on floor in walk-in freezer and back dry storage area.
• Ice scoop stored inside of ice machine.
• Shelves in ice cream retail reach-in freezer unclean.
• Ceiling vent above beverage station unclean.

GOOD WILL STEAM FIRE ENGINE CO. #1

714 High ST Pottstown, PA 19464

Last Inspection Date: 06-06-2023

• Hand washing sign lacking at hand sink in restroom’s

NA GO MI JAPANESE RESTAURANT

256 N KESWICK AVE GLENSIDE, PA 19038

Last Inspection Date: 06-06-2023

• Facility employee observed wiping sushi cutting board with wet rag with no sanitizers present.
• Facility lacking a log for daily pH testing of sushi rice.
• Facility observed washing and reusing single service pints.

STARBUCKS COFFEE #765

725 S TROOPER RD AUDUBON, PA 19403

Last Inspection Date: 06-06-2023

• No violations observed at time of inspection.

ALDI #42R

930 DEKALB PIKE BLDG 8 BLUE BELL, PA 19422

Last Inspection Date: 06-06-2023

• MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.
• 6 dented cans observed in retail can aisle.

THE PALM TAVERN

799 GRAVEL PIKE PALM, PA 18070

Last Inspection Date: 06-06-2023

• Facility has current Serv-safe employee but are lacking a CFSM. Facility given 10 days to submit reciprocity application. EHS emailed copy of reciprocity appliaction and fee schedule at time of inspection.
• Hand sink at bar obstructed at start of inspecion. Hand sink for hand washing only.
  10 – adequate handwashing facilities supplied & accessible
• Hand wash sign lacking in rest room. Provide.
• Hand sink at bar lacking soap and paper towels. Replace.
• Cutting boards with deep grooves and heavy discoloration. Facility has current work order to have cutting boards replaced.
• Food stored in original open original can.
• Bottom of bain marie with food-like debris.
• Dust build-up on fan guard in walk-in cooler.

GANGSTER VEGAN ORGANICS

2450 W Main ST West Norriton, PA 19403

Last Inspection Date: 06-06-2023

• Comments: purpose: to conduct follow up on mobile unit to ensure it has hot and cold running water at hand sink observations: at time of follow up inspection, hand sink had hot and cold running water under adequate water pressure. Hand sink was supplied with hand wash sign, single use paper towels and soap at time of inspection facility is now given written permission from MCOPH to operate mobile unit contingent upon all other necessary approvals. Accompanied by EHS-Monic Echavarria

Date of previous inspection: 5-23-2023

• Facility lacking a MCOPH Certified Food Sanitation Manager (CFSM) certificate posted on site. Mark Scott has current MCOPH CFSM certificate (expires 4/14/27). If facility can not locate facility must apply for a duplicate
• Hot water unavailable to all sinks inside of facility. Facility has voluntarily closed and must remain closed until granted permission to MCOPH.

KUMO ASIAN BISTRO

1460 BETHLEHEM PIKE NORTH WALES, PA 19454

Last Inspection Date: 06-06-2023

• Raw foods stored above ready-to-eat foods in bottom of prep refrigerator.
• Mold-like growth observed inside ice machine. Clean and sanitize in accordance with owner’s manual.
  43 – in-use utensils; properly stored
• (3x Repeat) Knives stored in crevices between equipment at cook’s line. Failure to correct and maintain multiple repeat violations may result in legal action.
• (2x Repeat) Bowl/cup lacking handle used as scoop stored in containers of bulk food items in kitchen. Failure to correct and maintain multiple repeat violations may lead to legal action.
• (2x Repeat) Cardboard lining shelves throughout facility. Failure to correct and maintain multiple repeat violations may lead to further legal action.
• Exterior of equipment throughout cooks line observed with debris/grease accumulation.

NINO’S PIZZARAMA & FAMILY RESTAURANT

1233 Main ST Linfield, PA 19468

Last Inspection Date: 06-06-2023

• Inspection report sign not visible at time of inspection.
• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed copy of reciprocity application and fee schedule at time of inspection.
• Raw eggs stored over ready to eat food items in reach in fridge. Store on bottom shelf.
• Reach in cooler by pizza prep area observed at 46F. Foods in fridge observed at 41F. Facility may not use unit until serviced by licensed professional, unit is holding at 41F or below, and written permission is granted by MCOPH. Send work order to EHS contact provided. Failure to comply may lead to legal action.
• Door propped open upon arrival. Facility closed door at time of inspection.
  39 – contamination prevented during food preparation, storage and display
• Containers/boxes of food stored on floor in walk in freezer. All food must be stored at least 6 inches off the ground.
• Tongs stored on oven door handle along cooks line.
• Single service containers stored with food contact surface exposed.
• Grooves/discoloration on cutting boards. Resurface/replace.
• Tinfoil lining surfaces in kitchen. All surfaces must be smooth, nonporous, easily cleanable.
• Dust build-up on fan guards in walk in cooler and fan guard in reach in cooler of pizza bain marie.
• Food debris on interior of reach in fridges and freezers. Clean/sanitize.

VERSANTE

150 E PARK AVE SCHWENKSVILLE, PA 19473

Last Inspection Date: 06-06-2023

• MCOPH was notified by DEP that BWA has been lifted for this facility. EHS spoke to owner/manager. No on site inspection was conducted. Before reopening facility must make sure everything is clean and sanitized. In addition to cleaning and sanitizing surfaces and equipment, the water lines of all soda fountains, cappuccino/coffee makers, slushy machines, ice makers or any other food producing equipment directly connected to the water supply must be flushed. After cleaning and sanitizing an ice machine as per the manufactures instructions, the first batch of ice must be discarded. Facility granted permission to open and operate at time of inspection contingent upon all other necessary approvals. EHS spoke to person in charge and is emailing written permission to open and operate.

GHAZALA CAFE INC.

1800 BETHELHEM PIKE FLOURTOWN, PA 19031

Last Inspection Date: 06-06-2023

• Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.
  2 – certified food protection manager
• Based on current menu facility may eligible for exemption from having a Certified Food Sanitation Manager registered with MCOPH. Facility must completed and submit exemption application, EHS provided application at the time of inspection.
• Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.
• Facility lacking hand washing signage at hand sinks.
• Damaged drywall joint and tape over door way in side prep room.

DOLCHE LUNA ITALIAN RESTAURANT

1185 EASTON RD ROSLYN, PA 19001

Last Inspection Date: 06-06-2023

• Walk in change of ownership. Facility operating without a MCOPH license. Facility has 5 business days to submit license application and appropriate fee.
• Clean cutting board stored behind faucet of food prep sink.
• No plumbing attached to food prep sink causing water to miss drain and spill onto floor. Repair.
• Excessive dust observed accumulated in hood system chutes above pizza ovens. Have chutes cleaned and serviced by a professional.

BLACK HORSE TAVERN

200 FAIRFIELD RD PLYMOUTH MEETING, PA 19462

Last Inspection Date: 06-05-2023

• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
• Employee beverage stored on food prep surface.
• Raw chicken stored next to raw beef
• Soda gun holsters at bar unclean
• Soda lines stored in direct contact with drinking ice
• Tongs stored on oven door handle
• Single service containers stored with food contact surface exposed
• Cove base missing in kitchen

DUNKIN DONUTS

1882 MARKLEY ST NORRISTOWN, PA 19401

Last Inspection Date: 06-05-2023

• Paper towels lacking at front hand wash sink
• Back room hand wash sink by office is broken (no hot running water and low pressure cold water) must repair immediately. send all repair reports to EHS left business card
• Cutting board with deep grooves/discoloration
• Food handler lacking hair/beard restraint
• Frost build up door of walk in freezer(on order to repair)
• Ceiling tile peeling by drive thru window area

J J ASIAN CUISINE

627 Main ST Harleysville, PA 19438

Last Inspection Date: 06-05-2023

• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.
• Lacking single service towels for hand sink.
• Raw food stored over ready to eat food items in reach in cooler. Facility moved to bottom shelf.
• Door propped open upon arrival. Facility closed.
• Hot water turned off to hand sink in kitchen area. Facility turned on by end of inspection. Maintain.
• Ceiling tiles missing above walk in coolers.

MAGERKS PUB & GRILL

582 S BETHLEHEM PIKE FORT WASHINGTON, PA 19034

Last Inspection Date: 06-05-2023

• Facility lacking soap at hand sink.
• Hand sinks at bar obstructed.
• Facility lacking date of last sold product for each batch
• Soda guns and holster at bar unclean
• Facility reheating cheese in warmer.
• Medicine bottles stored amongst food items
• Food handler lacking hair restraint
• Single service containers stored with food contact surface exposed
• Cutting board observed with deep grooves
• Floor underneath cooks line equipment is unclean.

RADICE

722 W DEKALB PIKE BLUE BELL, PA 19422

Last Inspection Date: 06-05-2023

• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application.
• Hand sink in back kitchen area and front bar area obstructed at time of inspection.
• Food items in 2 door prep unit on cooks line observed with an internal temperature greater that 41F. Facility discarded food items. EHS will attach list of discarded food items to facility’s profile.
• 2 door prep unit observed with internal temperature of 60F at time of inspection. Facility may not use prep unit until it is holding 41degrees or below. Facility must provide EHS with a copy of a work order conveying prep unit is reading 41F or below.
• Rust observed on racks in walk-in cooler and walk-in freezer.
• Broken handle observed on 2 door reach in cooler near waitress station.
• Facility lacking test strips to verify proper concentration of both chlorine chemical and quaternary chemical sanitizer on hand.
• Hood filters unclean along cooks line. Facility currently has a work order in place.
• Leak at plumbing of 2 compartment sink on cooks line.
• Lacking light shield or shatter proof bulb above waitress station in kitchen.

MAIN STREET PIZZERIA AND GRILLE

3140 W Ridge Pike Eagleville, PA 19408

Last Inspection Date: 06-05-2023

• Comments: Purpose of Inspection: Heavy dust build-up observed above pizza oven during Routine Inspection on 6/1/23. Observation: Heavy dust build-up no longer observed on above pizza oven on 6/5/23. Facility has cleaned hood system above pizza oven.

Date of previous inspection: 6-01-2023

• Facility lacking soap and paper towels at hand sink in kitchen area.
• Facility thawing frozen shrimp in standing water. Thaw submerged under running water with sufficient water velocity to remove loose particles and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 41F.
• Facility lacking visible accurate thermometers in several cold units.
• Rust observed on racks in walk-in cooler.
• Cloth lining bottom of 1 door prep unit near cooks line.
• Facility lacking test strips to verify proper concentration of quaternary chemical sanitizer on hand.
• Bottom interior of pizza prep unit (front area), 1 door prep unit (cooks line), and 4 drawer unit (cooks line) unclean.
• Heavy dust build-up observed on hood system above pizza oven.
• Dust build-up observed on fan guards and wall in walk-in cooler.
• Floor unclean underneath cooks line and throughout kitchen area.

CRACKER BARREL #449

209 GALLAGHER RD PLYMOUTH MEETING, PA 19462

Last Inspection Date: 06-05-2023

• Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application.
• Employee beverage observed on cutting board
• Can opener blade unclean
• Standing water observed in kitchen at soda dispenser near warewash room. Facility has work order placed for soda dispenser.
• Fan guards in walk-in cooler unclean
• Floors in walk-in freezer unclean
• Backsplash of coffee machine unclean
• Floor underneath cooks line equipment unclean.
• Ceiling tiles in warewash room unclean

SHINJI’S SUSHI (LANDIS SUPERMARKET)

2700 Shelly RD Harleysville, PA 19438

Last Inspection Date: 06-05-2023

• Expired license posted at time of inspection. Facility stated they have not yet received new license in the mail. Once new license is received, post in facility.
• Facility lacking current parasite destruction letter on site at time of inspection. Facility emailed current parasite destruction letter before end of inspection.
• Facility lacking sushi rice recipe. EHS emailed a copy at time of inspection.

7-ELEVEN STORE #2405-11407C

708 E JOHNSON HWY NORRISTOWN, PA 19401

Last Inspection Date: 06-05-2023

• Expired license posted
  2 – certified food protection manager
• Expired MCOPH CFSM certificate posted
• Back room hand wash sink lacking paper towels
• Package of bacon in retail area open and discolored(vol. discarded)
• Paper towels lining catch trays for hot dog roller machines(must remove)
• Dust build up ceiling vent(intake) retail area
• Floors under racks in walk in refrig unclean

LANDIS SUPERMARKET INC

2700 Shelly RD Harleysville, PA 19438

Last Inspection Date: 06-05-2023

• Sponges observed in basin of hand sinks in seafood/meat department. Hand sinks are to be used for handwashing only.
• Raw eggs stored over ready to eat food items in hot foods walk in cooler. Store on bottom shelf.
• Ice scoop stored on top of ice machine. Store in sanitized location.
• Rust build-up on shelves of storage rack in hot foods prep room. Resurface/replace to provide smooth, nonporous, easily cleanable surface.
• Torn door gasket observed on walk in freezer in back stock room.
• Interior and exterior of cooler in hot foods back prep room unclean. Clean and sanitize.
• Dust build-up on ceiling vents in bakery department.
• Sides of equipment in hot foods cooks line area unclean with grease and food debris buildup.
• Floors underneath equipment in hot foods area and floors under paper products storage rack in back room unclean and with food debris.

ENCORE CAFÉ – (ENCORE EXPERIENCES AT HARLEYSVILLE)

312 Alumni AVE Harleysville, PA 19438

Last Inspection Date: 06-05-2023

• No violations observed at time of inspection. Maintain Note: The FDA has announced the release of the 2022 edition of the Model Food Code. A summary of changes will be forthcoming.

LEGAL SEA FOODS RESTAURANT GROUP INC.

690 W DEKALB PIKE SPC 2110 KING OF PRUSSIA, PA 19406

Last Inspection Date: 06-05-2023

• MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.
• Lacking single service towels for hand sink of oyster bar.
• Soda guns and holsters at bar unclean.
• Improper ice bath used for cold holding in kitchen area.
• Open original aluminum can of crab meat
• Prepared broccoli stored in colanders in walk-in cooler.
• Comments: Food handler beard restraint.
• Facility lacking test strips to verify proper concentration of sink and surface chemical sanitizer on hand.
• Foil lining drip tray on cooks line.Torn door gaskets on reach in at bar area.
• Raw bar floor drain clogged.
• Dust build-up on ceiling tiles and ceiling vents near prep area.
• Floor underneath cooks line equipment is unclean.
• Lacking light shield at cooks line and prep area.

EAGLEVILLE TAVERN

3300 Ridge Pike Eagleville, PA 19403

Last Inspection Date: 06-05-2023

• Splash guard of ice machine unclean at inside bar. Clean and sanitize according to owner’s manual.
• Soda gun holsters unclean at inside and outside bar.
  16 – food-contact surfaces; cleaned & sanitized
• Cutting boards with deep grooves and heavy discoloration throughout cooks line.
• Menu has consumer advisory but lacks the reminder to identify applicable menu items. Reminder may include placing an asterisk next to raw/undercooked food items.
• Common name labels lacking on squeeze bottles in refrigeration.
• Containers/boxes of food stored on floor in walk-in cooler.
• Boxes of single service food contact items stored on floor in dining room closet.
• Rust observed on bottom shelf of prep food table near walk-in freezer.
• Torn door gaskets observed on bottom 2 drawers of 4 drawer unit on cooks line.
• Hood filters above cooks line unclean.
• Floor tiles cracked/damaged between ice machine and walk-in cooler.
• Drain hole exposed in front of 3 basin sink near dish machine. Cover drain.

CAVA

32 AIRPORT SQUARE NORTH WALES, PA 19454

Last Inspection Date: 06-05-2023

• Comments: Follow-up inspection conducted to ensure that adequate air gap to soda machine drain line in dining area had been provided. Air gap observed installed at time of inspection. In the event of an emergency such as power outage, loss of water supply, loss of hot water, fire, flood, sewage leak / back-up or other imminent health hazard; facility MUST cease all operation and notify MCOPH immediately. Failure to comply may result in legal action. If after hours call 610-278-5117 and follow the instructions for the “on-call” system

Date of previous inspection: 5-18-2023

• Quaternary ammonium sanitizer concentration observed at 0ppm at two sanitizer buckets.
• Tube under soda machine in dining area observed hanging into floor drain. Facility is hereby granted 10 business days to trim or move tube above flood level rim (1″) of floor drain. E-mail proof of completion to MCOPH at e-mail address provided.
• Mop not hung/inverted to dry following use.
• Surface finish of wall edge at warewashing area no longer smooth, non-porous and easily cleanable.

GIULIANO’S DELI

2202 MT. CARMEL AVE GLENSIDE, PA 19038

Last Inspection Date: 06-05-2023

• Proper date marking lacking on prepared food items in secondary containers and/or packaging. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.
• Expired pints and half gallons of milk observed in retail refrig. 4 pints and one half gallon discarded.
• hredded lettuce in walk in refrig stored in standing water.
• Some wooden studs in walk in refrig unsealed. Seal with a minimum of a semi gloss paint.
• Fan guard in walk in refrig unclean.

MADI’S ON A ROLL

400 PENN ST LANSDALE, PA 19446

Last Inspection Date: 06-03-2023

• Facility lacks publicly posted signage indicating that “inspection reports are available upon request. EHS e-mailed sample signage to facility during inspection.
• Based on current menu facility may eligible for exemption from having a Certified Food Sanitation Manager registered with MCOPH. Facility must complete and submit exemption application, EHS e-mailed application at the time of inspection.
  Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS e-mailed a sample policy to facility during inspection.
• Small cooler lacking ambient temperature thermometer.
• Facility lacks available sidewalls for tent.
• Food coolers not elevated a minimum of 6 inches from ground.