Two cups of love, three tablespoons of patience, and a drizzle of character; that’s what Nanna Valley was made of.
Nanna Valley — my great-grandma — is at the centre of so many of my favourite childhood memories.
My siblings and I would spend every free day at her house.
We loved it so much we’d hide when we heard our parents’ car arriving to pick us up.
I loved the way she’d walk us to school and then be back waiting at the gate when the final bell rang.
And how could I not mention the huge family gatherings at her house over Christmas?
I loved watching her and the rest of the adults making delicious meals and her amazing Anzac biccies while they tried to keep us kids out of the kitchen.
Sneaking those biscuits felt so exciting.
When I was with her everything felt good.
That was until she started getting sick.
I remember watching her silky hair fall out. It felt like the life within us fell with it.
Her eyes that once glowed, began to darken.
It broke my heart to watch her look so helpless in the hospital bed.
I lost my Nanna Valley to cancer.
Thankfully, I can still feel her energy through my Nan, Jan.
I’m glad I never wasted a second with Nanna Valley. Her passing taught me how short life is.
Now, we keep Nanna Valley’s memory alive by making her Anzac biscuits.
Anzac biccies and family gatherings, that’s what Nanna Valley was all about.