The Pacific Northwest is known for its fresh seafood, and Seattle is no exception. Given that Washington is among the nation’s leaders in oyster harvesting, it’s only natural that these bivalves have become a regional favorite, frequently savored raw on the half-shell. Therefore, a trip to one of the city’s renowned oyster bars is an absolute must for any shellfish aficionado visiting Seattle.
While oyster bar menus vary, all offer a cornucopia of marine treasures from local farms including the area’s only native oyster, the copper-flavored Olympia. The other four oyster types farmed in the area include the ubiquitous Pacific oyster, the delectably sweet Kumamoto, the earthy-flavored Virginica, and the flavorful European flat. Apart from their focus on these mollusks, many oyster bars also serve an array of other seafood options, such as fish, crab, and lobster.
One of the best places to sample Seattle’s oysters is at Taylor Shellfish Oyster Bars. With multiple locations across the city, the establishment offers a variety of local oyster types, letting you compare their textures and flavors. Another Seattle go-to spot for freshly shucked oysters is Elliott’s Oyster House. Situated on Pier 56, this iconic restaurant has been delighting patrons since its establishment in 1975. Today, the restaurant offers a remarkable assortment of more than 25 different oyster varieties.