By: Alabama News Center Staff
Chef Brody Olive took home the coveted crown as winner of the 8th Annual Alabama Seafood Cook-Off, held June 12 at Zeke’s Restaurant in Orange Beach.
Joined by teammate Chef Luis Silvestre, Olive’s unique, winning creation of Gaff-Top Catfish with Flash-Fried Mole Crabs, Gulf Shrimp Horseradish Cream, Pickled Purslane and Smoked Paprika Coral Tuile impressed the panel of judges and secured the competition’s top scores.
Olive is executive chef of Voyagers at Perdido Beach Resort in Orange Beach. Dishes were judged on criteria including creativity, composition and harmony of ingredients.
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