Play your part to protect the community and the environment by burning better.
Canberrans using wood heaters and firepits can take simple steps to reduce air pollution, improve their heating and protect the environment this winter.
Throughout most of the year, Canberra has excellent air quality. Higher levels of air pollution during winter pose for some members of our community.
Burning better will not only reduce smoke from your wood heaters, but it can also make heaters more efficient and save residents money.
Canberrans can make a difference by opting for dry and well-seasoned wood obtained from a trusted firewood supplier.
Using a trusted wood supplier helps protect Canberra’s parks and reserves from illegal wood harvesting. Native species rely on trees and fallen logs for habitat, so removing them can have a devastating impact on the ecosystem.
Other key steps to ensure your wood heater is burning efficiently are:
- Store wood in a well-ventilated covered space to ensure it remains dry.
- Always light your fire with air flow controls fully open and use plenty of kindling.
- Position wood with enough space them to allow good air flow and complete combustion.
- When reloading, use smaller logs and never overfill your heater.
- Make sure to keep the air flow control open enough to maintain a flame.
- Avoid letting your fire smoulder overnight, leave air control open to prevent this.
More information on safe and efficient woodfire heating is available on the ACT Government Environment website: environment.act.gov.au/environment/wood-fire-heating
Support and incentives also available to help Canberrans transition their wood heaters and old gas appliances to electric. By transitioning to energy-efficient electric appliances, residents can benefit from cost savings while also contributing to a sustainable future.
Further information on the support available can be found on the Everyday Climate Choices website: climatechoices.act.gov.au/energy/wood-fuel
Get ACT news and events delivered straight to your inbox, sign up to our email newsletter: