Talk about punching above your weight… In terms of litres produced, Dollar Bill are one of the tiniest brewing operations in Australia, yet have claimed a second Champion Australian Beer trophy at one of the world’s biggest beer competitions just two years on from their first triumph.
Ed and Fiona Nolle (pictured above) claimed the prestigious trophy at the 2023 Australian International Beer Awards for Candy Paint for Candy Paint, an Australian wild ale with cherries, after winning with Gold Teeth, a wild ale re-fermented on peaches. It’s a remarkable achievement, not least given the size of the awards, which this year received close to 3,000 entries from all over the world.
It was just one of the trophies they’ll be taking back to Ballarat from the night; they also won Champion Gypsy Brewer for the second year running, while Candy Paint claimed Best Fruit Beer too. And it crowns a turbulent two years in which they’ve been through a long-running battle to get approval for their cellar door; they finally won approval late last year and have picked up Bright Brewery’s old brew kit too so no longer need to have their wort brewed off-site and transported back to their barrels.
Onstage collecting their Champion Australian Beer trophy following another rapturous welcome to the stage, Ed was asked their secret by co-MC Kirrily Waldhorn.
“I guess my wife is the secret,” he said, before adding: “Barrels. Time. Good base products, so thank you to Stomping Ground, because that’s where most of our base product comes from, and Aunty Jacks. Thanks to everyone.”
Wife Fiona, who’d already appeare on the verge of tears when collecting the Champion Gypsy trophy, added: “I just think that the passion that Ed has for it, that has well and truly rubbed off on me.
“The people in this room are the kindest people I’ve met. It’s a privilege to share this with people. I never thought this path would be one I’d take.
“It’s good that Ed is good at his job!”
Dollar Bill were just one of many breweries to head home with multiple gongs. It’s pretty much a given that Moffat Beach Brewing from the Sunshine Coast will shine at every beer awards they enter, and this was no different: Best International Style Pale Ale for Shadow Of The Moon and Champion Small Australian Brewery – both trophies they won in 2022.
Deeds Brewing enjoyed a night for the ages too: they picked up Best Specialty Flavoured Beer for their BBA Peanut Butter Imperial Stout, Best Specialty Beer for Ruminations, plus Champion Victorian Brewery and Champion Medium Australian Brewery.
Marrickville-based Philter must be wondering how they didn’t leave with a champion brewery gong too, with no less than three trips to the stage over the night. Philter Haze claimed Best Modern IPA while both their XPA and IIPA picked up Consistency of Excellence medals, awarded to beers that claim high golds year after year. Other medals there went to Coopers Original Pale Ale, O’Brien Brown Ale, Sydney Brewery Lager, and Hawkers Bourbon Barrel Aged Barley Wine.
Completing the multiple winners were Mountain Goat, whose epic 25th birthday beer, Hightail XXV, won Best Wood and Barrel Aged Beer on the way to them picking up Champion Large Australian Brewery towards the night’s end. And, if we were being cheeky, we could claim a double for The Crafty Pint too: our Brisbane-based writer Mick Wüst won Best Media, with the award collected by our senior writer and past winner Will Ziebell, and presented by our trophy co-sponsor and graphic designer Jessie Jungalwalla, of Craft Instinct, whose design for Golden Pipes’ Auguste’s Underground Hazy Pale Ale, one of Pinnacle Drinks’ craft brands, won Best Label / Surface Graphic.
“Honestly, I get a fuzzy feeling whenever someone likes my goofy style of beer writing,” Mick said after claiming his first Best Media trophy. “Between this award, a baby coming in July, and a book coming out in August, I’m feeling a lot of feelings!
“It’s an absolute honour to win. It makes the beer belly and the laptop hunch all worth it.”
Overall, it was an amazing night for local brewers. While entries were sent in from brewers in dozens of countries, 18 of the 21 individual beer categories were won by Australians. And they represented a wonderful cross-section of the local industry too.
Holgate Brewhouse – closing in on their quarter century – claimed Best Belgian / French Ale for their Sour Brett Ale, while one of their former brewers, Matt Ives, was among the team from Aunty Jacks in Ballarat taking to the stage for Best European Style Lager for their Mair St Märzen.
WA’s industry was represented onstage once again by King Road Brewing, who went back to back with their Lager, and Margaret River with their Kölsch. From the East Coast, there were plenty of brewers who are no stranger to the AIBA’s stage among the winners either. Hemingway’s Prospector Pilsner claimed its second trophy in four years, Revel took home silverware this time for The Reveller (Best Reduced / Low Alcohol Beer), CoConspirators followed up last year’s win for The Hop Peddler with Best Amber / Dark Lager for The Nightcrawler, as past champion brewery winners Hop Nation and Blackman’s won for The Buzz Red IPA and Arthur Smoked Porter respectively.
Completing the picture for the Aussies were Reckless Brewing, with the Bathurst operation’s XPA claiming Best Australian Style Pale Ale, Esker – which was formerly The Australian Brewery – with Best Modern Pale Ale for their Esker Hazy Pale, and Boundary Island Brewery, the WA brewery awarded the Gary Sheppard Memorial Trophy for Best New Exhibitor.
Such home country success left the international contingent to pick up just Best Wheat Beer (NBeer Craft Brewing from China, with the Lindongjiangzhi Weizenbock also taking out Champion International Beer), Best Non-Alcohol Beer (Sam Adams, Boston), and Best International Lager (Kirin’s Spring Valley Hojun 496).
When it came to the international brewery trophies, few would argue with more trophy success for Garage Project (Champion Large International Brewery), with Medium going to Behemoth (sold as Chur in Australia), and Small to Three Sisters Brewery, completing a clean sweep for New Zealand.
Tribute was also paid to Neil “Pops” Whittorn, a genuine legend of the beer world and wonderful human being, who passed away from cancer earlier in the year.
This was the 30th anniversary of the awards. You can read our two-part journey down Memory Laner with a cast of past winner, judges, stewards and more here and here.
James Smith launched The Crafty Pint in 2010, two years after moving to Australia from the UK. He was taken to Mountain Goat within weeks of landing in Melbourne, joined their indoor cricket team, and is still navigating the rabbit hole that is craft beer to this day.
The beers that turned you on to good beer:
- Watching pints of McEwan’s 80 Shilling settle when visiting family in Edinburgh.
- Pints of flat Bass from the jug at the Cap & Stocking in Kegworth.
- A first Paulaner Hefeweizen when working in Munich in 1998: “This smells of bananas!”
- Castle Rock Harvest Pale – how could a 3.8 percent ABV beer be so good? (It turns out it was an early example of the three Cs – Cascade, Centennial and Columbus – in an English bitter).
- Dogfish Head 90 Minute IPA poured through hops at the Sunset Grill in Cambridge, MA, in the company of a man who turned out to be the Beer Nut (while we were both covering a double murder case at the time).
- Ordering a Mountain Goat Hightail on my first day as an Aussie resident as it was local and I’d never heard of it; “A dark Australian beer; well I never…”
- Murray’s Icon 2IPA at Beer DeLuxe Fed Square, recommended by a guy I’d not long known who’s now the main man at Fixation, served by Mik Halse, now head of sales at Hawkers. How could an Australian beer smell as good as that?!?
You’ve got three beers to turn someone else on to good beer; what are they and why?
- Any really good, fresh and balanced West Coast style IPA. Punchy hop aromatics are the most obvious way to capture someone’s attention and these IPAs, done well, present the key components in beer (if you’re sticking to just water, malt, hops and yeast) in harmony yet with the volume turned up.
- Saison Dupont. Arguably a selfish choice here as I bloody love the broad saison style and dearly hope it will finally take hold in Australia one day. Given a choice, I’d probably crack one enlivened with Brettanomyces like Molly Rose Matilde for myself but, when it comes to turning on someone new, you’ve got to go with the classic.
- Rodenbach Caractère Rouge. Because if you don’t enjoy or can’t appreciate this beer, I’ll never win you over. And because Filip, the fruit and wood specialist at Rodenbach that designed it, is a beautiful human.
The last beer you enjoyed:
Fixation IPA at The Incubator.
Three things that represent you:
- The Soft Bulletin by The Flaming Lips
- Catch-22 by Joseph Heller
- Golden Plains
NB All articles written by James in the first eight years of the site appear as By Crafty Pint. Today, that’s used for collaborative efforts by the wider team.